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oysters
clams
half dozen new zealand mussels, diced red onions and tomatoes in a spicy lime rocoto sauce
fried oysters, hamashi ceviche, avocado mousse, ikura
salmon, ikura in a yuzu cilantro sauce
cucumber rolls stuffed with salmon, avocado and seared tuna in a sesame yuzu sauce
tuna and hamashi in a coconut-ginger lime juice served in a half coconut shell with plantain chips and toasted corn
tuna belly tartar with avocado mousse, capers and ceviche lime juice
shrimp, squid, snapper and fluke marinated in a spicy ceviche sauce
snapper and fluke marinated in a spicy ceviche sauce
fresh octopus with kalamata aioli and leche de tigre rocoto caper sauce
hamashi, tuna, salmon and fluke drizzled with a warm zuke sauce or in a aji amarillo rocoto sauce
napoleon of shrimp, crabmeat, ceviche, avocado and spicy potato layers
sliced boiled potatoes covered in a spicy feta cheese sauce with boiled egg and black olives