Kion

oysters

clams

half dozen new zealand mussels, diced red onions and tomatoes in a spicy lime rocoto sauce

fried oysters, hamashi ceviche, avocado mousse, ikura

salmon, ikura in a yuzu cilantro sauce

cucumber rolls stuffed with salmon, avocado and seared tuna in a sesame yuzu sauce

tuna and hamashi in a coconut-ginger lime juice served in a half coconut shell with plantain chips and toasted corn

tuna belly tartar with avocado mousse, capers and ceviche lime juice

shrimp, squid, snapper and fluke marinated in a spicy ceviche sauce

snapper and fluke marinated in a spicy ceviche sauce

fresh octopus with kalamata aioli and leche de tigre rocoto caper sauce

hamashi, tuna, salmon and fluke drizzled with a warm zuke sauce or in a aji amarillo rocoto sauce

napoleon of shrimp, crabmeat, ceviche, avocado and spicy potato layers

sliced boiled potatoes covered in a spicy feta cheese sauce with boiled egg and black olives