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Chicken soup. Traditional chicken soup made with lentils, vegetables and delicate herbs and a dash of spices.
Soup made with mixed vegetables, herbs and freshly ground spices.
An exotic extract of tomatoes, tempered with ginger and cumin.
Fragrant basmati rice cooked with marinated shrimp and carefully blended with herbs, spices and saffron garnished with nuts, dried fruits and pieces of boiled egg.
Goat on the bone cooked with herbs, spices and saffron, garnished with dried fruits and nuts.
A traditional lamb-rice dish. Cubes of tender lamb cooked with spices and mixed with fragrant basmati rice cooked with saffron, garnished with nuts, dried fruits and pieces of boiled eggs.
A traditional chicken-rice dish. Basmati rice cooked with marinated chicken fragrant nuts, fruits, vegetables and carefully blended with herbs, spices and saffron.
Fragrant basmati rice cooked with fresh vegetables blended with herbs and spices and saffron, garnished with dried fruits and nuts.
Fragrant basmati rice cooked with saffron, herbs and spices.
Nine different varieties of fresh vegetables simmered in a cashew and almond sauce. Served with basmati rice.
Cauliflower, potatoes and green peas in a blend of onions, ginger and spices. A dry preparation. Served with basmati rice.
Fresh homemade cottage cheese cooked with pureed spinach and spices. Served with basmati rice.
Chickpeas cooked in a sauce of spinach puree, tomatoes and fresh ginger tempered with cumin seeds and curry leaves. Served with basmati rice.
Chickpeas cooked in spices with a little gravy. Served with basmati rice.
Vegetable in authentic spicy and coconut sauce with black pepper. Served with basmati rice.
Fresh homemade cottage cheese, first cooked in tandoori oven, then simmered in a paquant sauce, enriched with green herbs and spices. Served with basmati rice.
Fresh okra stuffed with exotic spices cooked with onion and pepper. Served with basmati rice.
Split yellow lentils cooked with tomato, ginger, garlic, turmeric, cilantro, mustard seeds and curry leaves. Served with basmati rice.
Spinach cooked with potato. Served with basmati rice.
Cooked with fresh spinach in sauce. Served with basmati rice.
Cottage cheese and peas cooked with onions and tomato gravy. Served with basmati rice.
Vegetables cooked with onion and tomato sauce. Served with basmati rice.
Mixed vegetable cooked in cream tomato sauce. Served with basmati rice.
Fillet fish, simmered in tang sauce of coconut, ginger, garlic and spices. Served with basmati rice.
Prepared in authentic sauce and flavor. Served with basmati rice.
Shrimp with sauteed onion, lime juice, spice and fresh coconut milk. Served with basmati rice.
Supreme in almond cream sauce. Served with basmati rice.
Shrimp with assorted vegetables with spices. Served with basmati rice.
Salmon cooked with onion and tomatoes in a spiced flavored sauce. Served with basmati rice.
Cooked in coconut and cream sauce. Served with basmati rice.
Salmon cooked in very hot spices. Served with basmati rice.
Two pieces of mixed chicken and coleslaw.
Three pieces of mixed chicken and two coleslaw.
Five pieces of mixed chicken and two coleslaw.
Six pieces of mixed chicken and two coleslaw.
Includes fries and soda.
Includes fries and soda.
Includes fries and soda.
Includes fries and soda.
Includes fries and soda.
Includes fries and soda.
Includes fries and soda.
Includes fries and soda.
Includes fries and soda.
Includes fries and soda.
Includes fries and soda.
Includes fries and soda.
Includes fries and soda.
Boneless chunks of lamb cooked in mild creamy almond and cashew nut sauce. Served with basmati rice.
Tender boneless cubes of lamb marinated and cooked in traditional kashmiri masala, paprika, royal cumin, almonds, poppy seeds, cardamon and cloves. Served with basmati rice.
Boneless lamb cooked with mildly spiced spinach and herbs. Served with basmati rice.
Succelent pieces of lamb cooked with a blend of fresh spices, tomatoes bell peppers, onion and curry leaves. Served with basmati rice.
Tender morsels of marinated lamb cooked in a combination of pickled spices, prepared from an ancient recipe. Served with basmati rice.
Highly spiced lamb pieces cooked with potatoes in a tangy sharp sauce. Served with basmati rice.
Lamb cooked in a very special sauce with fresh garlic. Served with basmati rice.
Lamb cooked in a very special sauce with fresh garlic. Served with basmati rice.
Lamb cooked in a very special sauce with fresh tomato. Served with basmati rice.
Boneless chunks of goat cooked in mild creamy almond and cashew nut sauce. Served with basmati rice.
Tender boneless cubes of goat marinated and cooked in traditional kashmiri masala paprika, royal cumin, almonds, poppy seeds, cardamon and cloves. Served with basmati rice.
Boneless goat cooked with mildly spiced spinach and herbs. Served with basmati rice.
Succelent pieces of goat cooked with a blend of fresh spices, tomatoes bell peppers, onion and curry leaves. Served with basmati rice.
Tender morsels of marinated goat cooked in a combination of pickled spices, prepared from an ancient recipe. Served with basmati rice.
Highly spiced goat pieces cooked with potatoes in a tangy sharp sauce. Served with basmati rice.
Goat cooked in a very special sauce with fresh garlic. Served with basmati rice.
Goat cooked in a very special sauce with fresh garlic. Served with basmati rice.
Goat cooked in a very special sauce with fresh tomato. Served with basmati rice.
Boneless chunks of chicken cooked in mild creamy almond and cashew nut sauce. Served with basmati rice.
Chunks of chicken sauteed with ginger, garlic, curry leaves and cooked in tomato and onion sauce. Served with basmati rice.
Tender chunks of tandoori baked chicken cooked in creamy tomato sauce. Served with basmati rice.
Shredded tandoori chicken cooked in a special sauce made with tomatoes, butter, ground spices and cream of cashew nuts garnished with sliced almonds and raisins. Served with basmati rice.
Chicken cooked with bell pepper, tomatoes and onions in a tangy hot and sour sauce. Served with basmati rice.
Boneless chicken cooked with mildly spiced spinach and herbs. Served with basmati rice.
Boneless chicken cooked with fomano, tomatoes, peppercorn and curry leaves. Served with basmati rice.
Highly spice chicken pieces cooked with potatoes in a tangy sharp. Served with basmati rice.
Plain whole wheat bread.
Multi layered white flour bread filled with mild spice and potato.
Paper thin lentil wafers.
Crisp dumplings filled with spicy seasoned potatoes and peas.
Chicken pieces marinated in spices.
Served with basmati rice and whole wheat bread.
Served with basmati rice and whole wheat bread.
Served with basmati rice and whole wheat bread.
Served with basmati rice and whole wheat bread.