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Jungle Cafe
We are trying to do our part by reducing unnecessary waste when possible! Please check this option if you would like us to forgo packing utensils and napkins with your order. Thank you!
NEW AND IMPROVED. Lightly battered cauliflower florets, served with vegan blue cheese dressing and a classic buffalo dipping sauce. Gluten Free
Authentic homestyle guacamole, topped with fresh pico de gallo and served with house corn tortilla chips
Rich, hearty, and packed with protein. This classic soup packs a ton of nutrients and taste.
Crispy pan-fried soy Nuggets Served with your choice of BBQ, Ranch dipping sauces! Gluten Free
Steamed Korean vegetable dumplings, hand-made by our friends at Kimchee Market! Served with dipping soy sauce.
The Classic! Black beans, Mexican rice, seasoned seitan, pico de gallo, vegan cheese, firmly wrapped in a spinach wrap, with a side of creamy chipotle salsa
BREAKFAST BURRITO, AVAILABLE ALL DAY. Tofu scramble, roasted potatoes, black beans, vegan cheese , and chipotle.
Our classic Beet patty, served with garlic vegenaise, pickle relish, lettuce, tomato, sprouts, on your choice of vegan brioche bun, gluten-free bun ($2 extra), bread, or bed of lettuce
The famous Beyond Meat burger with grilled onions, avocado, lettuce, tomato and homemade ranch dressing, served on a vegan brioche bun or toasted sourdough bread. With your choice of soup or salad!
Locally grown, organic Lions Mane Mushrooms from the Flowering Sun Ecology Center, simmered in a tangy Chimichurri marinade and sautéed onions. Served on a toasted sourdough bread with mix greens on the side
Locally grown, organic Oyster Mushrooms from the Flowering Sun Ecology Center. With sprouts, cabbage slaw, pickle relish, chipotle sauce. Served on a toasted vegan brioche
Savor the fiery crunch of golden-fried cauliflower, wrapped in a tender embrace with creamy Caesar dressing, crisp lettuce, and sharp Parmesan, all harmoniously mingled for a sensuous bite in hot buffalo sauce
Char grilled flavor vegan beef patty, sautéed onions, lettuce, tomato, pickles with vegan cheese.
Locally grown, organic Oyster Mushrooms from the Flowering Sun Ecology Center, our farm Upstate NY, with vegan cheese, pico de gallo salsa, and our chipotle crema and sour cream
Vegan Caesar Salad! Creamy, crunchy, savory! Made with tempeh croutons, avocado, vegan parmesan crumbles and a tangy caesar sauce. A treat for your tastebuds! Gluten-Free
A symphony of pan-Asian flavors! Wakame and Hijiki seaweed, fresh arugula salad, avocado, spiralized sliced root vegetables and a sweet, creamy, zesty spirulina dressing. Sure to make your tastebuds sing!
Mixed greens, cucumber and carrot with your choice of dressing
Cultivate peace and balance! Quinoa, chickpeas, sweet potatoes, beet salad, kale salad, sauerkraut salad, with a side of our classic Jungle dressing
Bigger than a burrito, in a bowl! Black beans, Mexican rice, seasoned seitan, pico de gallo, vegan cheese, romaine, with a side of creamy chipotle salsa. Need it Gluten-Free? Substitute out the Seitan for Mushrooms!
Our remix of this Southern classic. Made with our own cashew cheese and gluten-free pasta! Served with sautéed greens, caramelized onions, vegan ham, and a grilled jalapeño-corn muffin
A Greenpoint specialty! Mashed potatoes, vegan cheddar cheese, mushrooms, vegan sour cream, avocado, pico de gallo, cilantro, sprouts. Served on corn tortillas. Order contains 2 tacos. Gluten-Free
Chorizo-style Tempeh, caramelized onions, guacamole and pickles. Served with your choice of soup or salad. Gluten Free
Locally grown, organic fried Oyster Mushrooms from the Flowering Sun Ecology Center, crunchy cabbage slaw, guacamole, and a creamy chipotle sauce. Topped with micro-cilantro and served with a fresh slice of lime and pico de gallo
So good! Lime juice squeezed to order, with fresh mint!
VEGAN ICED GOLDEN MILK Fresh Turmeric Root, Fresh Ginger Root, Black Pepper, Cinnamon, Coconut Sugar, Oatly Milk Refreshing, Creamy, Sweet, Anti-Inflammatory Deliciousness
Rich, earthy, slightly sweet, absolutely delicious. Japanese green tea matcha powder, maple syrup, oatly milk
Colombia Palmichal Cold Brew from our friends at Sweetleaf!
A soulful, vitamin-C rich, immune boosting blend of hibiscus blossom, lemongrass, rose petals, lavender, and cinnamon.
A burst of flavor from a healthy sampling of green vegetables (cucumber, celery, parsley, and kale) with hints of apple and lemon.
With carrot, apple, pineapple, lemon, and strong hints of ginger, this exciting selection of fruits and vegetables tastes amazing and your body will thank you for every sip
Crisp, freshly pressed, pineapple, orange, apple.
A pure shot of pressed Ginger, this healthy swig is loaded with antioxidants that prevent stress, fight off diseases, and keep your body in general better form.
Mineral rich! Using only Dr. Sebi approved ingredients. Irish Sea moss, Avocado, kale, apple, cucumber, celery, agave and lime.
Alphonso mango, coconut yogurt, coconut milk. Served over ice.
Made fresh from whole oranges, mangoes, pineapples, and bananas, with a squirt of Maple syrup to top off the perfect tropical paradise.
Create your own smoothie. You are the Master of your Destiny!
Always gluten free baking. Cacao powder, cacao nibs, cane sugar, ceremonial cacao, plant based butter.
Always gluten free baking. Oatmeal raisin cookies with coconut.
Always gluten free. Chocolate chip cookies.
Always gluten free baking. Ayurveda inspired carrot cake vegan style. Cardamom spice with cashews cream cheese frosting. Enjoy!
Classic raw Keylime vegan style
Rich decadent cacao raw pie with avocado, maple, coconut, cacao nibs, dates as well as coconut crust.
A great source of natural energy as well as mood enhancing fuel. Maca root, coconut oil, raw cacao, Chaga root, walnuts, spirulina, dates, sea salt.
Fresh Strawberries dipped in melted chocolate.
Proudly serving coffee roasted right here in Brooklyn from our friends a Sweetleaf.
Heart opening, delightful and stimulating! Made with family grown Mayan cacao, rose, cardamom, maple syrup and oat milk.
Delicious ayurvedic healing beverage, coconut milk. turmeric, ginger, cinnamon, black pepper.
An invigorating, full-bodied blend of organic Indian, Chinese, and Ceylon single-estate black teas, our smooth, signature blend offers round toasted notes of honey, malt, and a touch of leather. At once robust and comforting, this gently warming brew can be enjoyed as is or with milk and wild flower honey. A winsome take on the classic breakfast blend - and one of our most requested. Ingredients: Organic Indian, Chinese, and Ceylon black tea
An enlightened herbal infusion of tulsi, mint, rose petals, cardamon, star anise, and citrus will send you spinning into a reverie dappled with the shade of kokum and mango trees and filled with the spiced aroma of verdant marketplaces. Slowly sip the incense-rich brew, and settle into the star filled Indian night. Tulsi, also known as holy basil, is a powerful adaptogen. Adaptogens help the body manage and adapt to stress so you can maintain your bliss.
Our Egyptian chamomile tea is naturally soothing, aromatic, fruit-filled, and delicious with honey. Chilled, warm, mixed with cream, or served as a garnish to your favorite meals, our chamomile blossoms invite you to enjoy and relax. We highly recommend this recipe, our delightful take on a fruit tart with chamomile cream! Origin: Egypt
A wonderful organic green, "Clouds and Mist" translates from the tea's Chinese name, Yun Wu. This delicate, fragrant tea of slender emerald leaves produces a complex elixir reminiscent of freshly steamed garden greens and reveals sweet, buttery notes of clover honey with a hint of campfire ash. Often in the shadow of the more well-known Dragonwell, this elegant tea has nonetheless earned a reputation as one of the "Ten Famous Teas of China." Yun Wu yields a pale green liquor and finishes with a savory smoothness. Originally grown in Jiangxi Province, Yun Wu is now grown in many tea growing provinces, with the finest still being sourced from the "Golden Triangle of Tea" - Jiangxi, Anhui, and Zhejiang Provinces. Our organic Yun Wu is harvested in Zhejiang. Origin: Zhejiang Province, China - 2020
Gentleman of the tea world, comfortable in both well cut and worn threads, The Earl Grey is a welcome and familiar sight. Our hand-crafted version of this classic blend includes the finest quality organic full-leaf Ceylon black tea scented with natural Sicilian bergamot. Blue cornflowers accent the rich black leaves like a flower lightly worn in the lapel. The rich amber-hued brew produces a long, fragrant finish. Ingredients: 100% organic Ceylon tea, and natural Sicilian bergamot essence, organic cornflowers
Gentleman of the tea world, comfortable in both well cut and worn threads, The Earl Grey is a welcome and familiar sight. Our hand-crafted version of this classic blend includes the finest quality organic full-leaf Ceylon black tea scented with natural Sicilian bergamot. Blue cornflowers accent the rich black leaves like a flower lightly worn in the lapel. The rich amber-hued brew produces a long, fragrant finish. Ingredients: 100% organic Ceylon tea, and natural Sicilian bergamot essence, organic cornflowers
A beautiful, organic herbal blend evocative of a wild-flower meadow, and one of our original, best-selling blends. Organic lemongrass and verbena refresh and soothe with the addition of lavender, rose petals, mint, and sage. Refreshing and light-hearted, this caffeine-free tisane may be enjoyed all day. Delicious iced as well as hot, we recommend garnishes of thin slices of orange and a sprig of just plucked mint, sage, or lavender. Ingredients: Organic lemongrass, organic lemon verbena, chamomile, organic lavender, rose petals, organic mint, organic sage, and natural essence
A refreshing, organic mint, brewed hot or cold this tisane proves uplighting and brightening. Perfect to steep any time, day or night, our mint also serves as an excellent addition to your own tea blends or recipes. Origin: Oregon, USA
An organic white tea, consisting of both leaves and buds, this delightful brew offers notes of leather and hay that simply abound. Yielding a golden, honey liquor, this tea opens with distinction for a long, pleasant finish. Origin: Fujian Province, China 2020
Freshly baked, then sliced and grilled with vegan butter. Gluten Free
A bed of cool, sautéed beets tossed with nutritional yeast, parsley, red onions, and a pinch of salt and black pepper.
Jungle Cafe's Famous Kale Salad with kale, dijon mustard, lime juice, cumin, sunflower oil, carrots, red cabbage.
Simple and delicious. Mexican rice and black beans.
Our vegan version of scrambled eggs!
Creamy mashed potatoes, made with truffle oil, soy milk and vegan butter
Soy Tempeh roasted with our Mexican chorizo spices
Marinated wheat gluten with onions and Mexican spices
Tortilleria Chinantla, "all natural"
Kale with carmelized onions and vegan ham
Sweet and Savory
Our savory, creamy, nutritional yeast flavored house dressing!
Menu for Jungle Cafe provided by Allmenus.com
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