Alta Voce

Little neck clams topped with herbed bread crumbs. Served with lemon butter sauce

Seafood stew with clams, mussels, shrimp & scallops in a tomato, garlic, white wine & parsley broth

Dredged calamari rings fried to a golden brown served with spiced pomodoro sauce

Broiled jumbo shrimp coated with bread crumbs, parsley & butter

Seafood salad with calamari, mussels, clams, shrimp, celery, onions, parsley, olive oil & lemon

Bresaola wrapped goat cheese drizzled with truffle oil

Duck carpaccio with endive. drizzled with a lemon aiolo

Julianne zucchini & fennel with parmiggiano, lemon and extra virgin olive oil

Green beans, potato, tomato, red onion, & fennel with extra virgin olive oil

Classic caesar salad with house made dressing, anchovies and croutons

Traditional bread salad with tomato, olive, red onion, mint &extra virgin olive oil

Mesclun greens with red onions, endive & walnuts with white balsamic dressing

Spinach, endive, & radicchio with a mustard & dill dressing

Tomato, garlic, olive oil and basil. topped with ricotta salata

Tomato, mini meatballs & green olives

Panchetta, onions, red pepper, white wine & tomato. topped with pecorino

Little neck clams sauteed in white wine, garlic & olive oil

Basil pesto with green been, & potato

Broccoli rape, sausage, garlic, olive oil & red pepper

House made wide pasta with rabbit, olives, onions & tomato

House made short pasta with duck, mushrooms, pine nuts, dried cranberries and truffle oil

House made short pasta with duck, mushrooms, pine nuts, dried cranberries and truffle oil

Anchovy, black olives, capers, pepper, tomato, parsley, garlic & olive oil

Diced vegetables sauteed in garlic, oil & mint

Tomato, grappa and a touch of cream

Panchetta, eggs, pecorino & black pepper

Grilled hanger steak with au jois & herbed butter. served with scalloped potatoes

Lamb shank braised in white wine, onion, carrots & celery. Served with soft polenta

Veal scaloppine sauteed in butter, sage, white wine and shallots. Served spinach & white beans

Grille salmone with a pesto of radicchio, anchovy, capers, olive oil & lemon. Served with soft polenta

Salmon rolled with crab meat & herbs with white wine & capers Served with sauteed spinach

Grilled butterfly trout topped with fresh tomato, onions, parsley & white balsamic. Served with sauteed vegetables

Sauteed tilapia with butter, white wine, shallots & lemon. Topped with toasted almonds. Served with sauteed spinach

Broiled shrimp with tomato, garlic, red pepper and parsley. Served with saffron risotto

Shrimp, scallops & calamari baked with pancetta, beans, white wine, shallots, garlic, & butter

Bone in chicken pieces with sausage onions, roasted pepper, olives, rosemary and garlic in a white wine & lemon sauce. Served with mashed potatoes

Sauteed chicken breast topped with prosciutto, fontina, parmiggiano & truffle oil in a white wine shallot cream sauce. Served with red potato

Pounded breast of chicken lightly grilled and served over chopped endive with a lemon dressing

Rabbit braised in wine, carrots, onions & celery. Served with soft polenta

Pan seared duck breast with pancetta, dried figs, port wine and star anise. Served with sauteed green beans & shallots

Spinach, sauteed with garlic & oil or steamed with lemon & oil

Potatoes, mashed or roasted

Sauteed or steamed

String beans, sauteed or steamed

Mascarpone filled pear poached in port wine

Sotto voce's famous apple pie with cinnamon gelato

Creme caramel

Espresso dipped lady fingers layered in mascarpone cream

Choose from our assortment of house gelato

Piedmontese bounet of chocolate

Lemon sorbet in its natural shell

Orange sorbet in its natural shell