Smoked salmon, salad, 2 eggs, and focaccia bread. Served with truffle fries and salad.
Grandma's omelette recipe with mozzarella, ham, and mushroom. Served with truffle fries and salad.
Poached eggs and hollandaise sauce on a fresh oven-baked muffin panini with choice of smoked salmon or prosciutto di Parma. Served with truffle fries and salad.
House-made spaghetti Chitarra, pancetta, egg yolk, Parmesan cheese, and black pepper.
Panini bread, sunny side eggs, salami, mortadella, and arugula. Served with truffle fries and salad.
2 grilled Italian sausages with 2 sunny side eggs on focaccia bread. Served with truffle fries and salad.
Angus beef, smoked mozzarella, pancetta, and sunny side up eggs. Served with truffle fries and salad.
Mozzarella and Rovagnata ham with 2 eggs sunny side up. Served with truffle fries and salad.
Grilled skirt steak with 2 sunny side up eggs. Served with truffle fries and salad.
Homemade mozzarella, fresh basil and EVOO.
Tuscan kale, house made croutons and shaved Parmigiano.
Eggs, chicken, cherry tomatoes, avocado, bacon and blue cheese.
Three eggs. Served with home fries.
2 poached eggs served over English muffin, with Canadian bacon and hollandaise sauce. Served with home fries.
Cheddar cheese, diced cherry tomatoes and spinach. Served with home fries.
Zucchini, eggplant, asparagus, spinach, Parmesan cheese and cherry tomato. Served with home fries.
2 poached eggs, cradled in a warm brioche, with fontina cheese and truffle pate. Served with home fries.
Toasted challah bread served with strawberry and maple syrup.
1/2 lb beef patty on a roll, served with fries, choice of cheese, red onion, lettuce, tomato.
Grilled skirt steak with 2 eggs any style.
Grilled salmon, served with asparagus and mixed greens.
Panino with grilled chicken, tomato, mayonnaise, arugula, and mozzarella.
Panino with mozzarella, prosciutto, avocado, and chipotle mayo sauce.
House made meatballs, mozzarella, and shaved Parmigiano.
Daily made.
Mixed greens, cherry tomatoes, cucumbers and Modena balsamic glaze. Vegetarian.
Tuscan kale, house made croutons, shaved Parmigiano Reggiano and Caesar dressing.
Arugula, Gorgonzola, sliced pears, candied walnuts, balsamic apple vinaigrette and honey. Vegetarian.
Shrimp, avocado, baby arugula, homemade tomato aioli, onion and cucumber.
Marinated red beet, arugula, garnished with homemade whipped ricotta. Vegetarian.
Whole burrata imported from Puglia, marinated red bell peppers, basil oil and balsamic glaze. Vegetarian.
Mixed green salad with cherry tomato, cucumber and balsamic vinaigrette.
Italian imported burrata cheese, marinated plum tomatoes, fresh basil, balsamic glaze and extra virgin olive oil. Vegetarian.
Thinly sliced brussels sprouts, avocado, shaved Pecorino Romano and lemon dressing.
Thinly sliced baby artichokes, avocado, shaved Parmigiano Reggiano and basil pesto. Vegetarian.
Organic baby arugula, radicchio, cherry tomatoes, cucumbers and balsamic dressing. Vegan.
House made mozzarella, plum tomatoes, organic baby arugula, basil and pesto sauce.
Prosciutto and mozzarella salad with baby arugula, preserved lemon and quince vinaigrette.
Prosciutto, mozzarella, baby arugula, figs and balsamic glaze.
Organic baby arugula, cherry tomatoes, shaved Parmigiano Reggiano and balsamic glaze. Vegetarian.
Sliced Buffalo mozzarella, beefsteak tomatoes, fresh basil, olive oil, and balsamic reduction.
Cucumbers, Kalamata olives, tomatoes, red onions, ricotta cheese, and vinaigrette.
House made tomato sauce, sliced garlic and oregano. Vegan.
House made tomato sauce, mozzarella, fresh basil and extra virgin olive oil. Vegetarian.
House made tomato sauce, mozzarella, salami, fresh basil, red chili pepper and extra virgin olive oil.
House made tomato sauce, smoked mozzarella, eggplant, fresh basil and extra virgin olive oil. Vegetarian.
House made tomato sauce, mozzarella, ham, mushrooms, artichokes, black olives and extra virgin olive oil.
House made tomato sauce, mozzarella, salami and ricotta.
House made tomato sauce, Buffalo mozzarella and fresh basil.
Tomato sauce, mozzarella, ricotta, ham rovagnati and mushrooms.
House made tomato sauce, garlic, fresh oregano and extra virgin olive oil. Vegan.
House made tomato sauce, fresh garlic, anchovies, Gaeta black olives, oregano and extra virgin olive oil.
Unavailable for both the Forno Rosso Signature Pizzas and the Make Your Own Pizzas.
Traditional Neapolitan deep fried pizza, fresh basil, mozzarella and house made tomato sauce. Vegetarian.
Smoked mozzarella, Italian salami, red onions and house made jalapeño sauce and tomato sauce.
House made tomato sauce, shaved Parmigiano Reggiano, mozzarella and house made beef and veal Bolognese ragu.
Mozzarella, mushrooms, truffle cream sauce, truffle oil, shaved Parmigiano Reggiano and extra virgin olive oil. Vegetarian.
Ricotta stuffed crust topped with mozzarella, cherry tomatoes, Bufala mozzarella, prosciutto di Parma and basil.
Tomato sauce, mozzarella, anduja (imported spicy pork) and gorgonzola.
Traditional Neapolitan deep fried pizza, house made tomato sauce, mozzarella, ricotta and salami.
Smoked mozzarella, mushrooms, truffle oil and shaved Parmiggiano Reggiano.
Mozzarella, baby shrimp, basil pesto and cherry tomatoes.
Smoked mozzarella, potato croquette, Parmigiano Reggiano and salami.
Smoked provola cheese, imported burrata and smoked prosciutto.
Pizza does not come with cheese, you have to choose your own type of cheese topping.
Imported Bufala mozzarella, plum tomatoes, fresh basil and extra virgin olive oil. Vegetarian.
Mozzarella, prosciutto di Parma, organic baby arugula and extra virgin olive oil.
Grilled chicken breast, plum tomatoes, arugula and chef's dressing.
Imported Italian Gorgonzola, smoked mozzarella, speck and extra virgin olive oil.
Smoked mozzarella, Italian sausage, broccoli rabe and extra virgin olive oil.
Mozzarella, zucchini, mushrooms, eggplant and extra virgin olive oil. Vegetarian.
House made meatballs, mozzarella and shaved Parmigiano.