Raw
- East Coast Oysters $2.50
- West Coast Oysters $3.00
- Shrimp Cocktail $14.00

Crostini
- Chicken Liver Mousse & Sauteed Onions $7.00
- Mushroom Duxelle & Tomato Fondue $6.00
- Fig $7.00
  
  goat cheese, jambon

Starters
- Shrimp Bisque $10.00
  
  sauteed shrimp, chives
- Roasted Beet Salad $10.00
  
  pickled radish, goat cheese, mixed greens, tarragon vinaigrette
- PEI Mussels $11.00
  
  garlic, shallots, ginger, thyme, white wine, baguette
- PEI Mussels $3.00
  
  add frites
- Fried Squid $11.00
  
  fried parsley, red pepper aioli, tartar sauce
- Parisian Gnocchi $12.00
  
  black truffle butter, tomato confit, crimini mushrooms
- Vegetable Terrine $9.00
  
  chef's selection of vegetables, cheese, olive tapenade
- Charcuterie Board $12.00
  
  chef's selection of various meats

Entrée
- Duck Leg Confit $25.00
  
  mascarpone & herb polenta, berry compote, frisee
- New York Strip $26.00
  
  frites, maitre d' butter, mixed greens
- Artic Char $25.00
  
  sauce bernaise, baby carrots & asparagus a l'etuvee, saffron rice
- Chicken Roulade $18.00
  
  creamed spinach, jambon, roasted brussels, cauliflower puree, chicken veloute
- Fresh Fettuccine $16.00
  
  asparagus, mascarpone, parmesan, romano, cherry tomatoes, pink peppercorn, pesto

Sandwiches
- Duck Confit Grilled Cheese $15.00
  
  grilled tomato, gruyere, brie, brioche bread
- Portabello Burger $13.00
  
  tomato, mixed greens, roasted garlic & herb aioli
- Grass Fed Burger $15.00
  
  bacon, gruyere cheese, mixed greens, tomatoes, pickled onions, aioli spread
- Grass Fed Burger $2.00
  
  duck egg
- North Carolina Pulled Pork $14.00
  
  north carolina bbq sauce, purple cabbage slaw, fried pickles

Sides $6
- Brussel Sprouts
- Frites
- Carrots
- Cauliflower Puree

Desserts $7
- Profiteroles
  
  almond cream, vanilla cream, chocolate cream
- Chocolate Raspberry Mousse
  
  biscuit, raspberry puree, raspberries, creme chantilly
- Espresso Vanilla Creme Brulee
- Tart Tatin
  
  vanilla ice cream
- Banana Fritters
  
  caramel sauce, cinnamon ice cream

Brunch Entrée
- Omelette Of The Day $11.00
  
  fingerling potatoes, mixed greens
- Eggs Benedict $11.00
  
  hollandaise, canadian bacon, fingerling potatoes, mixed greens
- Eggs Florentine $11.00
  
  bechamel, spinach, fingerling potatoes, mixed greens
- Eggs Norwegian $12.00
  
  dill hollandiase, gravlax, fingering potatoes, mixed greens
- Duck Omelette $13.00
  
  duck confit, kale, herb roasted potatoes & mixed greens
- Two Eggs Any Way $10.00
  
  fingerling potatoes, mixed greens, choice of breakfast meat
- House Cured Gravlax $10.00
  
  bagel, onion, capers, cream cheese
- Greek Yogurt $9.00
  
  fresh fruit & granola
- Waffle $10.00
  
  vermont maple syrup & berry compote
- Almond French Toast $11.00
  
  brioche, toasted almonds, creme chantilly
- Shrimp And Polenta $15.00
  
  mascarpone polenta, lardon, tomatoes, chives
- Duck & Waffle Sandwich $15.00
  
  duck bacon, duck confit, duck egg & mixed greens
- Portabello Burger $12.00
  
  tomato, mixed greens, roasted garlic & herb aioli
- Burger $13.00
  
  gruyere cheese, bacon, mixed greens, kumato tomatoes, pickled onions, aioli spread, brioche
- Burger $2.00
  
  duck egg
- North Carolina Pulled Pork $13.00
  
  north carolina bbq sauce, cabbage slaw, fried pickles

Brunch Sides
- Fingerling Potatoes $4.00
- Applewood Smoked Bacon $5.00
- Canadian Bacon $6.00
- Merguez Sausage $7.00
- Chicken Apple Sausage $6.00
- Garlic Sausage $6.00

Menu for White Oak Tavern provided by Allmenus.com

DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.