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vadouvan yogurt, pickled jalepenos, marcona almonds
lemon verbena, watermelon rinds, rhubarb, cucumber, bronze fennel
(v). piquillo peppers, raisin caper puree, sauteed carrots
fresh basil pesto, local farm vegetables handmade mozzerella
sauteed kale, strawberries, toasted honey hazelnuts, herbed ricotta, honey
(v). farm fresh greens, bourbon peaches candied pecans, slow roasted shallot vinaigrette
(v). summer vegetables, toasted pignoli
house made brisket, aged jack cheese, tomato jam, farm greens, oven baked sweet potato wedges
barley risotto, slow roasted leeks, carrot puree
(v). summer vegetables, toasted pignoli
sauteed kale, strawberries, toasted honey hazelnuts, herbed ricotta, honey
(v). farm fresh greens, bourbon peaches candied pecans, slow roasted shallot vinaigrette
smoked maple syrup, vanilla butter
market berries, whipped farm fresh cream
rosemary roasted potatoes
house made brisket, aged jack cheese, tomato jam, farm greens, oven baked sweet potato wedges
fresh basil pesto, local farm vegetables handmade mozzerella
housemade brisket beef, aged jack cheese, tempura haricots verts
roasted potatoes, corn, apple slices
juniper gin, blueberries, mint leaves
bourbon, peach puree, ginger syrup, lemon
bacardi, roasted beets and mint
grey goose vodka, freshly squeezed lemon, lavender infused syrup, crushed rosemary
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