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Sopressata (Columbus), bresola (Brenina), and chorizo.
Ewephoria (sheep gouda), reading (raw cow), crescenza-stracchino.
Sopressata (Columbus), bresola (Brenina), and chorizo. Ewephoria (sheep gouda), reading (raw cow), crescenza-stracchino.
With chillies, chickpeas, feta and mint dressing.
With beets and toasted pumpkin seeds.
Radicchio, arugula, artichokes and house dressing.
Slab bacon, romaine, roasted tomato and buttermilk dressing.
With seasonal vegetables.
Mexican street style corn in broth with lime.
Sausage, peppers, kale and pepperoncini on house bread.
Pat la frieda, pickles and fries or salad.
Wilted greens and brown butter.
Filled with quinoa, chorizo and mozzarella with a tomato cumin sauce.
With haricot vert and sunflower seeds.
Tomato, basil and mozzarella.
Tomato, basil, mozzarella and fresh chillies.
Tomato, feta, Kalamata olives and roasted lemon.
Smoked anchovy, tomatoes, mozzarella, capers and breadcrumbs.
Tomato, mozzarella, pepperoncini and Pecorino Romano.
Tomato, strachino crezcensa, roasted garlic and chili oil.
Mozzarella, ricotta, rosemary and lemon zest.
Mozzarella, roasted garlic, sausage and Gorgonzola.
Mozzarella, corn, onions and poblano chillies.
Vanilla ice cream, whipped cream, chocolate sauce and a cherry on top.