Appetizers, Entrée. Rum Punch or Red velvet cake
Shredded Oxtail meat, thin biscuit crust, bell pepper
Hand rolled thin crust pizza with a seafood trio of lobster, shrimp and salmon.
Farm to table Chef's Special
Sliced sweet plaintain, pico de gallo, drizzle of jerk sauce
Baked then fried wings tossed in a Mango BBQ sticky sauce.
Grilled jumbo shrimp with house jerk sauce.
Fresh corn salsa, coleslaw, scotch bonnet aioli
jerk aioli, toasted coconut flakes, cole slaw, curry mayo
Traditional seasoned fish
Codfish fingers, mango BBQ wings, jerk shrimp and street corn.
Boneless ribs slow cooked in red wine and herbs until tender. Served with garlic butter mash yam.
Slow braised with beans in a rich gravy, served with Rice and Peas.
Staffed Trinidad curry, scallions, onions and served with jasmine white rice.
Penne pasta, braised oxtail, market vegetables, tomato basil sauce, grated parmesan cheese
Butter garlic lobster, jerk shrimp, oxtail, mash yam.
Fried whole snapper, cajun fries, Island chips, house made dips.
Rice and peas, Market vegetables, jerk sauce
Jasmine white rice, market vegetables, curry sauce
Penne cooked with a tomato basil sauce, roasted vegetables and Parmesan cheese.
diced lobster, salmon and shrimp, market vegetables
served w/ White Mashed Yams, Market Vegetables, House Sweet Chili Sauce
Buttermilk fried chicken, rum & raisins waffles, rum infused caramel sauce , maple syrup
Rice and peas, market vegetables, jerk sauce
Jasmine white rice, market vegetables
Penne pasta cooked with a tomato basil sauce, market vegetables and sprinkled with Parmesan cheese.
boneless chicken, sauteed mix vegetable, mild curry sauce
Vegetarian.
Romaine Lettuce, tomatoes, croutons, caesar dressing
Coconut Rum Punch (Must purchase food in order to purchase)
Island Rum Punch (must be purchased with food order)
Slice of red velvet cake w/ a cream cheese frosting.