Grilled polenta with white mushroom cream sauce and fresh peppercorn on top.
Kale, apple, caramelized walnuts, tart cranberries, shaved Parmigiano and orange balsamic vinegar.
Kale, gigante beans, palmitos, cherry tomatoes, hard boiled egg, shaved Parmesan and lemon vinaigrette.
Roasted peppers, onions, cherry tomatoes, feta cheese in an oregano-lemon dressing.
Romaine lettuce, croutons chopped Parmigiano and homemade Caesar dressing.
Lightly breaded free-range chicken or grass-fed argentinian beef.
Lightly breaded free-range chicken or grass-fed argentinian beef topped with fried eggs.
Lightly breaded free-range chicken or grass-fed argentinian beef topped with ham, provolone cheese and tomato sauce.
Argentinian sausage, blood sausage and sweet bread with ensalada rusa.
Seared salmon steak with lemon juice, capers, sauteed kale and yucca puree.
Seared tilapia with lemon juice, white wine, capers, sauteed garlic spinach and caramelized sweet potato pure.
Rice with fresh carrots, peppers, spinach, tomatoes and grated Parmesan cheese. Vegetarian.
Argentinian chorizo, carrots, onions, bell pepper with tomato sauce or choice of Bolognese sauce.
Mixed plate of grilled short ribs (tira de asado), entrana, argentinian chorizo, salchicha parrillera, morcilla (blood sausage), mollejas and chicken.
Burger with Angus steak, bacon, caramelized onions, provolone cheese, and horseradish mayo with a side of french fries.
Mashed yucca.
French fries.
Potato salad with carrots, peas and mayonnaise.