Whipped peruvian potatoes with aji amarillo, chicken, avocado topped with olive sauce.

2 peruvian empanadas, choice of chicken, steak, or cheese.

Steamed corn masa in husk with onion and olives. Choice of chicken or cheese.

Boiled potatoes on a bed of spring mix with aji amarillo huancaina sauce topped with boiled eggs and botija olives. Veggie.

Spring mix with avocado, cherry tomato, cucumber, queso fresco and heart of palm. Veggie.

Organic quinoa with spring mix, cherry tomatoes, cucumber, red onions, queso fresco, and toasted almonds. Veggie.

Avocado stuffed with creamy vegetable salad and served on a bed of spring mix. Veggie.

Fava beans, cherry tomatoes, diced onions, black olives, boiled potatoes, white corn and queso fresco. Veggie.

Fresh catch, cilantro, rocoto. Topped with red onions, cancha, choclo and sweet potato in a clasico de tigre.

Fresh catch, Spanish octopus, calamari, shrimp, cilantro and rocoto. Topped with red onions, cancha, choclo and sweet potato in a clasico leche de tigre.

Spirit of Japanese sashimi peruvian style topped with caviar and sweet potato in a aji amarillo leche de tigre.

Mostly known to cure hangover, this dish is a mix of fresh catch calamari, shrimp and octopus chopped in a aji amarillo leche de tigre. Choice of pepper: aji amarillo, rocoto, aji limo, clasica (no pepper).

New Zealand mussels, diced onions, diced tomatoes, yellow corn, cilantro and rocoto pepper in a classic leche de tigre. 6 per order.

Angus hanger steak sauteed with onions, tomatoes, cilantro, signature spices. Layered with French fries and served with jasmine white rice.

Rice and canary beans risotto with fried egg on top. Sweet plantains on the side and 14 oz angus rib eye steak.

Shredded chicken breast in creamy aji amarillo sauce topped with olives and boiled egg on jasmine white rice.

Strips of chicken breast sauteed with onions, tomatoes, bell peppers, cilantro, signature spices. Layered with French fries and served with jasmine white rice.

Classic peruvian fried rice with broccoli, bell peppers, bean sprouts, scallions and fried scrambled eggs, sesame oil and soy sauce. Veggie.

Organic peruvian quinoa with broccoli, kale, brussels sprout, bell peppers, bean sprouts, scallions and fried scrambled eggs, sesame oil and soy sauce. Veggie.

ORGANIC PERUVIAN QUINOA WITH BROCCOLI, BELL PEPPERS,BEEN SPROUTS,SCALLIONS, AND FRIED SCRAMBLE EGGS ,SESAME OIL AND SOY SAUCE

Marinate shrimp sautéed with onions , tomatoes, cilantro and signature spices , served on a bed of French fries and a side of Jazmin rice.

Peruvian style paella , little neck clams, mussels, shrimp , calamari , with peas ,carrots, and bell peppers mixed with rice and salsa criolla .

Mixed deep-fried fresh catch calamari ,shrimp ,and mussels , some fried yuca ,and salsa criolla

Choice of side dish.

Choice of two side dishes.

Choice of three side dishes.

Whole chicken with rice and beans, salchipapa, sweet plantains and house salad.

Rich and flavorful rostisserie chicken seasoned in the original's POLLO D' ORO house recipe .

Chocolate and vanilla ice cream.