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cubed fresh ahi tuna marinated in soy with scallions and cucumbers served with jasmine rice and wakame seaweed salad
hawaiian style teriyaki chicken with buttered jasmine rice and pickled cucumber ribbon
japanese cold noodle salad romaine, cucumber ribbon, cherry tomato, sweet corn, egg "crepe" , julienned ham, kamaboko crab sesame ginger vinaigrette
slow cooked pork or tofu simmered in housemade ginger tomato bbq sauce with pickled daikon and carrot, cucumber, fresh jalapeno, and cilantro on a toasted club roll