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The Adirondack
rittenhouse rye, angostura bitters, alaskan birch syrup, orange twist
old overholt rye, angostura bitters, simple syrup, orange twist
hornitos plata, saint germaine, fresh lime juice
stoli vanilla vodka, fresh grapefruit juice, saranac orange cream soda
jim beam rye, fresh lemon juice, regatta ginger beer
oatmeal stout with deep coffee, toffee, caramel and molasses flavors. velvety mouthfeel.
classic english pale ale brewed with six specialty malts and english kent goldings & fruggles hops.
thirst quenching traditional ipa with prominent herbal and floral character. fruity ithaca yeast.
quick, dry and refreshing sour made with wheat corn and brettanomyces.
triple ipa with huge hop flavor, hop aroma and hop bite.
smooth, rich, citrusy cool fermented pilsner. well balanced malty-sweet flavor with spicy finish.
slightly tart berliner-weisse made with lublin and sybilla hops. hazy appearance and light body.
huge, dry triple ipa made with motueka, amarillo, citra and mosaic hops.
old german standard with prolonged malt flavor and banana overtones. ipa/weizenbock.
belgian style wheat ale with whispers of sweet orange and a touch of tart lemon.
mild hop character with strong notes of cocoa and hints of coffee.
smooth medium-bodied lager in the tradition of vienna beers of austria and marzenbiers of munich.
Menu for The Adirondack provided by Allmenus.com
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