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honey yogurt, pistachio
lemon, pecorino, basil
apricot, cherry, caper
radish, green goddess dressing
blueberry, hazelnut, pickled celery
ricotta, house ciabatta
seasonal greens, roasted market vegetables
prosciutto, confit, country pate
fennel, fingerling potato, herb salsa
celery slaw, house corn & sage ciabatta
house whipped butter
fried herbs
watercress
local maple crème fraiche
lemon cream cheese
sweetened crème fraiche
watermelon, white wine vinegar, cocchi americano, crushed ice and topped with white wine
new jersey apricot, dolin blanc, lemon juice, cremant, sweet stevia leaf
dry and white vermouth, orgeat, lime juice, and toasted almond swizzled with crushed ice
cardamaro, dolin dry, dolin rouge, lemon bitters, burnt citrus
cocchi rosso, rose syrup, lemon juice and hibiscus tea
dolin dry vermouth, basil
cappaletti, dolin rouge, cremant
languedoc
salamino di santa croce (red)
vin de france
canary islands
mosel
cheverny blanc, loire 2013
jurtschitsch
macon-charnay
michael frank
languedoc, france
pinot noir "ginger`s cuvee" california