Greenpoint Fish & Lobster Co

Fresh market fish thinly sliced and served raw, dressed with extra virgin olive oil, citrus, Maldon sea salt, and microgreens.

A highly prized cut of fish from behind the head. Succulent, tender and flavorful. The fish equivalent of spareribs! Fresh collars are cut daily by our fishmongers, broiled in tamari, fish sauce, and lemon juice.

Six large, plump fried oysters tossed in buffalo sauce and served with celery sticks and housemade ranch.

Chilled tomato & watermelon gazpacho with chili oil, fennel, smoked mussels and microgreens

Marinated market fish on crushed cucumber sesame salad with house spicy coconut peanut sauce.

Hickory smoked bluefish pâté with Maldon sea salt, extra virgin olive oil and chives. Served with toasted Balthazar Bakery sourdough bread.

Crispy battered local market fish with citrus cabbage slaw, chipotle-lime mayo, radishes and cilantro on grilled corn tortillas. (2 per order).

Wild Cape Cod mussels steamed in coconut milk, spicy Thai green curry, lime juice, fish sauce and garnished with fresh cilantro and chilis.

Raw kelp noodles tossed with julienned snow peas, red bell pepper, carrots, zucchini, and scallions in a bright sesame tamarind dressing. Garnished with chopped peanuts, and cilantro. Add grilled fish or shrimp for $6.00

Fresh hand-picked lobster meat, the slightest touch of mayo, celery, lemon, Maldon sea salt and tarragon. Served with slaw, fries, and a housemade pickle.

Crispy beer battered fish and skin on wedge cut fries. Served with malt vinegar and housemade tartar sauce. See board for daily market fish selection.

Grilled market fish, simply prepared and served with daily seasonal vegetables. See board for daily market fish selection.

Fish sandwich served on grilled Balthazar Bakery sourdough with housemade tartar sauce, arugala, tomato, cabbage, and chilis. See board for daily market fish selection.

Market seafood on furikake seasoned jasmine rice with tamari, sliced cucumber, soft egg, togarashi seasoning, bonito flakes, wasabi mayo and nori. See board for daily market fish selection.

Fresh market fish fried whole and dressed with citrus, fish sauce, tamari, and cilantro. Served with aromatic Thai jasmine rice. See board for daily market fish selection.

1 -1/2lbs Maine lobster, served with lemon and drawn butter.

Brussel sprouts fried then dressed in housemade buttermilk ranch.

Broiled shishito peppers with lemon, Maldon sea salt and bonito flakes.

Side salad made with organic baby arugula, market vegetables, apple cider vinagrette and citrus.

A classic New England chowder. Rich, creamy and smokey with yukon gold potatoes, onions, thyme and fresh housemade fish stock. Gluten free.

Skin on wedge cut french fries.