Kao Soy

4 pieces. Fried crispy shrimp roll with sweet chili sauce.

Served with spicy sweet chili sauce.

Pork and tomato dip with cauliflower, long bean and lettuce.

Chicken, sweet potatoes, onion and curry powder with cucumber salsa.

Chicken, mushrooms, egg and chestnuts with sweet soy sauce.

Marinated pork or beef strips with Sriracha sauce.

2 pieces. Served with sweet and sour tamarind sauce.

3 pieces. With spicy garlicky-lime sauce and sweet peanut chili say.

4 pieces. Fried shrimp with coconut flakes and sweet chili sauce.

4 pieces. Crab meat, cream cheese, onion and celery in wonton wrap with sweet chili sauce.

Served with sweet chili sauce, peanut and cucumber.

Served with peanut and tamarind sauce.

Cooked with spicy sweet chili sauce.

Pan-fried vegetable dumpling with sweet soy sauce.

Fried vegetable spring roll with sweet chili sauce.

Som-tum. Green papaya with shrimp, tomatoes, long bean, garlic, chili and peanut. Spicy.

Crispy anchovy with mango, cashew nuts, lemongrass and lime leaves. Spicy.

Grilled sirloin with shallot, tomatoes, chili paste and lime juice. Spicy.

Pla khoong. Shrimp with lemongrass, lime leaves, shallots and dry chili mints in spicy lime dressing. Spicy.

Lemongrass and galangal with lime sauce.

Lemongrass and galangal with coconut milk.

Rice noodle, bean sprouts, scallions with tom yum soup.

Ground chicken, scallion, glass noodle, and tofu with clear soup.

Sauteed thin rice noodle with garlic, egg, bean, sprouts, ground peanut and chili flakes in tamarind sauce.

Sauteed flat noodles with egg and Chinese broccoli in sweet soy sauce.

Sauteed flat noodles, garlic, onion, bell peppers, egg and basil leaves in chili paste. Spicy.

Sauteed glass noodle with egg, scallions and onions.

Broccoli, cabbage and onion in pepper and garlic sauce.

Mushrooms, onions and scallion in ginger sauce.

Thai basil leaves, peppers and onions in spicy chili sauce. Spicy.

Thai eggplant, long bean, zucchini, bell peppers and basil in coconut milk. Spicy.

Potatoes, peanut and onions in mild savory coconut milk.

Sauteed with egg, tomatoes, scallions and crab meat.

Sauteed fresh pineapple, scallions, egg and tomatoes.

Soft and fried egg noodles in Chiang Mai curry soup with dark meat chicken, pickles, papaya fritters and scallions served with chili paste and red shallots.

Sauteed beef with mustard green and oyster sauce.

Spicy northern Thai herbal pork sausage with nam prik noom (northern Thai-chili dip), fried marinated pork, assorted vegetables and sticky rice. Spicy.

Cod with Thai eggplant, basil, galangal, peppercorns, rhizome and lots of chili. Spicy.

Medium rare. Grilled marinated butcher steak with jaew (spicy northern Thai chili-lime dipping sauce), asparagus, Brussels sprouts, sugar snap peas and baked sweet potatoes with sticky rice. Spicy.

Steamed rice vermicelli and shrimp in green curry with young coconut meat. Served with soft-boiled egg, fried anchovy and chili fish sauce.

Fried whole red snapper with very spicy dried red chili and chili fish sauce with assorted steamed vegetables. Spicy.

Northern Thai pork belly stew. Served with fried chicken and sticky rice.

Pineapple, cashew nut, red onion, scallions, mango and lime dressing. Spicy.

Pineapple, tomatoes, bell pepper, basil and coconut milk in green curry. Spicy.

Basil leaves, onion and bell pepper in spicy chili sauce. Spicy.

Steamed mixed vegetables in tamarind sauce.

Pineapple, cashew nut, red onion, scallions, mango and lime dressing. Spicy.

Pineapple, tomatoes, bell pepper, basil and coconut milk in green curry. Spicy.

Basil leaves, onion and bell pepper in spicy chili sauce. Spicy.

Steamed mixed vegetable in garlic and pepper sauce.

Pineapple, cashew nut, red onion, scallions, mango and lime dressing.

Pineapple, tomatoes, bell pepper, basil leaves, coconut milk in green curry.

Basil leaves, onion, and bell pepper in spicy chili sauce.

Garlic, broccoli, cabbage and onion in pepper and garlic sauce.

Mushroom, onion and scallon in ginger sauce.

Thai basil leaves, peppers and onion in spicy chili sauce. Spicy.

Sauteed with egg, tomatoes and scallion.

Thai eggplant, long bean, zucchini and basil in coconut milk.

Potato, peanut and onion in mild, savory coconut milk.

Sauteed thin rice noodles with garlic, egg, bean sprouts, ground peanuts and chili flakes in tamarind sauce.

Sauteed flat noodles with egg and Chinese broccoli in sweet soy sauce.

Sauteed flat noodles with garlic, onion, bell pepper, egg and basil leaves with chili paste.

Sauteed glass noodles with eggs, scallions and onions.