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house-made ricotta and opal basil
fresh herbs and lemon vinaigrette
almonds, oranges and tarragon
house-made spicy pickled peppers
beer, whole grain mustard and spring onions
cranberry bans and preserved lemon
summer beans and pecorino
green tomatoes, fresh horseradish
piquillo aioli
homemade potato chips
fresh herbs
swiss chard, roasted onions
eggplant, fennel, squash and garlic puree
sweet corn red bean succotash
sharp cheddar, spring onions, spicy aioli, shoestring fries
fingerling potatoes, braised greens and c&c steak sauce
please ask your server for today's selection priced by the pound and served with two sides
cotija cheese, shallots and lime
with pesto
with pimenton
homemade cookie plate
calvodoas panne cotta, blueberries and almonds. devils's food cake: strawberry cream