Barbecue

Barbecue
- 1/2 lb. East Carolina Whole Hog $12.00
  
  The entire pig slow smoked over hardwood embers. Pulled, chopped and seasoned with the vinegar pepper sauce and topped with cracking.
- 1/2 lb. Western North Carolina outside Brown Shoulder $11.00
  
  An off-menu item popular in the Piedmont region of North Carolina. Pork shoulder is cut into steaks and slow smoked to make the entire shoulder into bark. Served with a Lexington tomato based dip.

Smoked Meats

Smoked Meats
- 1/2 lb. Pork Belly $14.00
  
  Spicy tamarind dip with crispy shallots. Smoked out back in our storage containers by Pitmaster Roland.
- 1/2 lb. Spare Ribs $12.00
  
  South Carolina mustard glaze. Smoked out back in our storage containers by Pitmaster Roland.
- Lucifer's Chicken Legs with Slaw and Cornbread. $13.00
  
  Marinated with lemon and spices and pit smoked with side of salsa verde. Smoked out back in our storage containers by Pitmaster Roland.
- House Made Sausage Ring $7.00
  
  Smoked out back in our storage containers by Pitmaster Roland.
- Greensboro Pitmaster Chix Wings $10.00
  
  Smoked over oak and glazed with a Vietnamese caramel sauce. In central North Carolina many of the Pitmasters are from the highlands of Vietnam. Smoked out back in our storage containers by Pitmaster Roland.

Sandwiches

Sandwiches
- Carolina Naptime Sandwich $9.00
  
  As seen on the Food Network. Our signature sandwich with chopped whole hog, red slaw and sunny side up egg. Served on a Martin's potato roll.

Sides

Sides
- Apple Mustard Slaw $4.00
- Red Vinegar Lexington Slaw $4.00
- Sweet Potato Waffle $5.00
  
  With bourbon maple syrup and walnuts.
- Pit Smoked Bean $4.00
- Collard Greens $4.00
- Kenny G's Mac and Cheese $9.00
  
  Waffle pressed with a cup of queso on the side.
- Sweet Potato Waffle $5.00
  
  With walnut, bourbon and maple.

Menu for Arrogant Swine provided by Allmenus.com

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