Our signature 30 days dry aged NY Strip steak Comes with one free side, only available Monday - Thursday 5:30pm-7:00pm.
Our signature Filet Mignon steak Comes with one free side, only available Monday - Thursday, 5:30pm-7:00pm.
Soybeans.
Soy butter garlic sauce, scallion, cilantro, and lime zest.
Japanese style tartare topped with diced avocado, scallion, dried seaweed, wasabi, tosa soy, and sesame oil.
With wasabi cream sauce, shrimp oil, and grilled lemon.
Peppers.
w/ ginger, grated daikon, scallions and dashi broth served cold
Japanese Kabocha topped with a pumpkin-onion purée dip Topped with cream cheese and Shiso leaves
Charcoal grilled matsutake mushrooms served with sudachi citrus and seasalt
Grilled octupus with a miso garlic sauce, chili, garlic chips, mico-cilantro, and a Japanese style poached tomato
(Dinner Hours Only) Wagyu beef sushi with garlic soy (2 pieces)
Sea urchin and wagyu beef, wrapped in dried seaweed with shiso and scallions.
Piece of wagyu beef.
Asian style beef tartare topped with diced avocado, rice crackers, scallion, egg yolk, chips, and dried seaweed.
Premium A5 Wagyu sushi roll with avocado, ground tuna, cucumber, topped with shaved truffle and thin strips of crunchy potato
Premium A5 Wagyu sushi roll with avocado, ground tuna, cucumber, topped with thin strips of crunchy potato
ground wagyu beef patties, fresh uni, scallion umami seaweed sauce, onion, watercress, pickles
Ground wagyu beef patties, onion, wasabi cream, pickles
Served with herb butter and Japanese lemon onion sauce
watercress, soy garlic butter and tartar sauce
With tempura flakes, avocado, scallions, wasabi mayo, crab stick, and salmon roe.
Shrimp tempura, tuna, crab stick, spicy mayo, avocado, and cucumber.
Yuzu dressing, crab stick, cucumber, tempura flakes, scallions, and spicy mayo.
Amberjack, crab stick, cucumber, tempura flakes, scallions, shiso leaf, jalapeño, and ponzu jelly.
Ray-finned fish.
Buttery mild fish.
Mild and tender fish.
Sea urchin.
Piece of fish.
With wakame, scallions, and sesame seed.
(Brunch Hours Only) mixed greens, watercress, pickles, onion, radiccio, white sauce, lemon onion sauce
(Brunch Hours Only) romaine lettuce, dashi soy marinated tuna sashimi, avocado,onion, shiso leaf, spicy mayo
Chilled simmered root vegetables and kale with sesame dressing.
Three different kinds of seaweed, daikon, tomato, cucumber and tofu with yuzu soy dressing.
Romaine lettuce, Parmesan cheese, bacon flakes, and shichimi pepper. Served with yuzu dressing and sesame cream.
Our signature 30 days dry aged NY Strip steak Comes with one free side, only available Monday - Thursday 5:30pm-7:00pm.
Our signature Filet Mignon steak Comes with one free side, only available Monday - Thursday, 5:30pm-7:00pm.
36 oz. chef selected USDA 50 day dry-aged beef with herb lemon butter, soy lemon onion sauce, and wasabi cream sauce on the side. Please allow 45 minutes to prepare.
54 oz. chef selected USDA 50 day dry-aged beef with herb lemon butter, soy lemon onion sauce, and wasabi cream sauce on the side. Please allow 45 minutes to prepare.
A5 Wagyu beef from Japan, soy lemon onion sauce, wasabi on the side.
A5 Wagyu beef from Japan, soy lemon onion sauce, wasabi on the side.
Instant smoked hudson valley margaret de canard, balsamic soy, scallion salt sauce, and miso millefeuille potato. Please allow 45 minutes to prepare.
Chef selected USDA filet mignon with herb lemon butter, soy lemon onion sauce, and wasabi cream sauce on the side
14 oz. chef selected USDA 50 day dry-aged beef with herb lemon butter, soy lemon onion sauce, and wasabi cream sauce on the side. Please allow 45 minutes to prepare.
Homemade hollandaise sauce with miso millefeuille potato. Please allow 45 minutes to prepare.
Waygu Filet Mignon 8oz
Chef’s hand selected lean cut of Premium A5 Wagyu beef- A savory, buttery and juicy specialty available in limited quantities hand made ponzu sauce, various condiments on the side
Three 4oz cuts of chef selected Wagyu portions
available in 1.25 lbs to 2 lbs, seasoned with herb butter, Hollandaise sauce
available in 1.25 lbs to 2 lbs, seasoned with herb butter, Hollandaise sauce
sesame crusted skin with teriyaki sauce and sesame cream sauce, of a bed of scallions
charcoal grilled with herb lemon butter
Soy lemon onion sauce and creamy horseradish sauce on the side. Please allow 45 minutes to prepare.
Soy lemon onion sauce and creamy horseradish sauce on the side. Please allow 45 minutes to prepare.
With garlic anchovy oil, dill, parsley, and cilantro.
With Swiss cheese and herbs.
With herb lemon butter, dill, parsley, and cilantro.
With ponzu soy vinegar.
With garlic anchovy and homemade hollandaise sauce.
From finger lakes farms in ithaca, NY. assorted seasonal vegetables with garlic anchovy and homemade hollandaise sauce.
Add seasonal Black Burgundy Truffles to any dish of your choice
Homemade sauces to pair with our charcoal grill dishes.
Homemade sauces to pair with our charcoal grill dishes.
Homemade sauces to pair with our charcoal grill dishes.
Homemade sauces to pair with our charcoal grill dishes.
Homemade sauces to pair with our charcoal grill dishes.
Homemade sauces to pair with our charcoal grill dishes.
Homemade sauces to pair with our charcoal grill dishes.
Homemade sauces to pair with our charcoal grill dishes.
Homemade sauces to pair with our charcoal grill dishes.
Homemade sauces to pair with our charcoal grill dishes.
Homemade sauces to pair with our charcoal grill dishes.
The ingredients you need to cook our 30 Day Jyukusei NY Strip Steak (14oz) at home. See the instruction video on our website for cooking instructions.
The ingredients you need to cook our 30 Day Jyukusei Porterhouse Steak for 2 (36oz) at home. See the instruction video on our website for cooking instructions.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Dark microbrew, roasted malt, and fruity. Must be 21 to purchase.
Rice beer, dry, and crisp palate. Must be 21 to purchase.
Hefeweizen style beer - yeast wheat top fermented with more than 50% wheat malt. Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.