We Olive

california almonds roasted in extra virgin olive oil and sea salt.

castelvetrano olives from sicily. picked under-ripe to produce an intensely green, buttery, and delicious olive

mild, sweet south african pickled peppers stuffed with goat cheese and genoa salami, drizzled with aged balsamic vinegar

creamy burrata cheese topped with heirloom cherry tomatoes, fresh basil, aged balsamic vinegar and fresh basil olive oil. served with crostini.

an ever-changing selection of artisanal cheeses and hand-made salumi. served with crackers, fruit, nuts, sweet balsamic mustard, and artisan honey. cheese only plate available.

rustic pork paté drizzled with extra virgin olive oil and paired with a trio of we olive mustards. served with toasted baguette, cornichons, dried fruit & nuts

creamy goat cheese, arugula, prosciutto and fig almond spread on toasted rosemary focaccia. served with a side house kale salad.

fresh mozzarella, basil pesto and roasted tomatoes tossed with basil olive oil and blackberry balsamic vinegar on toasted rosemary focaccia. served with a side house kale salad

focaccia brushed with white truffle olive oil and artisan honey, layered with prosciutto and ricotta whipped with evoo. served with a side house kale salad.

shredded kale, freshly grated aged gouda, dried cranberries soaked in aged balsamic and pecans. tossed with arbequina olive oil and aged balsamic vinegar

arugula, dried figs marinated in fig balsamic vinegar, sliced pears, toasted almonds and blue cheese tossed with fig balsamic vinegar and mission evoo.

hummus made with fresh basil olive oil and basil pesto topped with meyer lemon olive oil and micro basil. served with pita chips and fresh veggies.

hummus made with black olive tapenade and jalapeno olive oil drizzled with blood orange olive oil. served with pita chips and fresh veggie

hummus made with chipotle pumpkin sauce topped with evoo and pepitas. served with pita chips and fresh veggies

pole-caught albacore tuna with sonoma smoked olive oil blended into a creamy and delicious spread.

pick any two of our signature dips listed above! served with pita chips and fresh veggie

artichoke caper tapenade on crispy flatbread with fresh mozzarella and roasted tomatoes. finished with basil microgreens and lemon olive oil

parmesan asiago spread and crisp prosciutto on flatbread topped with arugula tossed with aged balsamic and arbequina olive oil

balsamic onion spread on crispy flatbread with shredded brussels sprouts, blue cheese, and toasted pecans. finished with rosemary olive oil and blood orange balsamic vinegar.

pulled duck tossed with smoked olive oil and arugula on a crispy flatbread spread with sweet balsamic mustard and gruyere cheese. finish this flatbread with your choice of jalapeno, organic mission or smoked olive oils.

daily soft cheese selection, fresh fruit, artisan honey, poco dolce dark chocolate with blood orange olive oil and sea salt, and candied pecans