This flakey pie is our much lighter take on the ubiquitous hand-held doughy vessel that can and has been filled with just about anything.
Choice of mild or spicy.
Choice of mild or spicy.
Rich and creamy cognac and carrot infused spread, served on dark rye crostini with pickled cucumbers.
Beets, walnuts, garlic and mayonnaise served with peasant bread.
Russian homemade dumplings in your choice of style.
Vegetarian pierogies in your choice of style with sauteed onions and sour cream.
Paper-thin velvety crepes in your choice of style.
Georgian-style lamb dumplings where the meat is cooked in its own juice. Served with sour cream and house meat sauce.
Russian-style meat calzone served with house meat sauce.
Traditional Russian/Ukrainian bacon cured in salt. Served with peasant bread, scallions and spicy Russian mustard.
Beet soup with vegetables, sour cream and peasant bread.
Served with salmon pirozhok.
With traditional chicken dumplings.
Served with sour cream and hardboiled egg.
Traditional hearty lamb rib soup.
Summer cold soup with potato, radish, cucumber, scallions, dill, sour cream, hardboiled egg, spicy mustard, lemon and Kvas.
Layers of herring, beets, eggs, potatoes, carrots, onions and mayonnaise.
Fresh vegetables with touch of vinegar and olive oil.
Mayo-less, beet heavy, potato salad mixed with pickled cabbage, carrots and sweet peas.
Lighter, meatless take traditional Soviet potato salad, elevated with tart green apples and our housemade pickles.
Traditional Russian pickled veggies: pickles, cherry tomatoes and cabbage.
Served with seasonal vegetable medley.
Stuffed cabbage leaves slow braised in a velvety tomato broth. Choice of beef and rice or mushroom and rice. Not served with a side.
Crispy cornish hen pressed and pan-seared with garlic and housemade spices. Prepared mild or spicy and served with crispy dill potatoes.
Tender strips of beef and mushroom in a cream sauce. Served with buttery mashed potatoes.
Resembling the humble Chicken Pot Pie but, with winter vegetables and warm spices like paprika and coriander, baked under a light and airy crust.
Traditional cold-smoked hunter sausage flash-baked on cast iron skillet. Served with our sweet and tangy cabbage a la russe and hand-cut garlic/dill fries.
American rabbit braised Russian village-style in a white sauce with traditional barley kasha.
Traditional layered cake with light cream.
In your choice of style.
Traditional sour cherry pierogis.
Traditional sweet cheese dessert dumplings.
Menu for Masha and the Bear provided by Allmenus.com
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