Thai 86 Cafe

Minced shrimp mixed with Thai spices and green beans, fried until golden brown and served with cucumber peanut dipping sauce.

Deep-fried shrimp wrapped in egg roll skin and served with authentic Thai dipping sauce.

BBQ marinated chicken on wooden skewers, served with peanut sauce and cucumber salad.

Crispy rice noodles mixed with sweet tamarind sauce and served with fresh lettuce, egg and bean sprouts.

Thai spring roll stuffed with bean thread and assorted vegetable, deep fried and served with special sauce.

Fried bean curd served with spicy tamarind-peanut sauce.

Shredded coconut, bean sprouts and ground peanuts stuffed in crispy thin Thai taco shell and served with cucumber salad (side portion).

Thin omelets crepe stuffed with shredded coconut, bean sprouts and chopped peanuts and served with cucumber salad (side portion).

Lettuce, shrimp, cilantro, carrot, mint and ramen noodles wrapped in rice paper roll and served with spicy peanut sauce.

No shrimp.

Steamed dumplings stuffed with ground shrimp and pork, mushrooms and scallions, crispy garlic and crispy shallots served with Thai special sauce.

B. B. Q marinated pork tender served with blended chili-lime juice dipping sauce and fried sticky rice.

Served with Thai sweet and sour sauce.

Combination of two spring rolls, bamboo shrimps, satay and fried tofu.

Savory traditional shrimp soup, spiced with exotic Thai herbs, bell pepper, mushrooms, lime juice, lemongrass and coriander leaves.

Savory traditional soup with white cabbage, green beans and baby corn, bell pepper, Thai herbs, lime juice and lemongrass.

Sliced chicken seasoned with coconut milk, galangal, onion, bell pepper, lime juice and touch of chili oil.

Bean curd, chicken, scallions and white cabbage in Thai broth.

Fresh garden vegetable salad and tofu and bell pepper with Thai special peanut dressing.

Som-Tom. Shredded green papaya mixed with sliced tomatoes, carrots, green beans, chopped garlic, chili, pounded peanuts and lime juice with fresh lettuce.

Minced pork mixed with ginger, toasted peanuts, hot chili, onions and lime juice and served with fresh lettuce.

Minced chicken, pork or beef mixed with roasted rice powder, lime juice, hot chili, mint and served with fresh lettuce.

Bean thread salad with ground pork, shrimp, hot chili and lime juice and served with fresh lettuce.

Blanched shrimp tossed with shallots, cucumber, tomatoes, hot chili, coriander leaves and lime juice on a bed of lettuce.

Calamari tossed with shallots, cucumber, tomatoes, hot chili, coriander leaves and lime juice on a bed of lettuce.

Sliced grilled pork. Tossed with shallots, scallions, cucumber, tomatoes, hot chili, coriander leaves and lime juice on a bed of lettuce.

Sliced grilled shell steak. Sliced charcoal skirt steak tossed with shallots, scallions, cucumber, tomatoes, hot chili, coriander leaves and lime juice on a bed of lettuce.

With lime juice, hot chili, shallots, mint and roasted rice powder.

Crispy duck with pineapple, tomatoes and cashew nuts drizzled with chili lime juice dressing.

BBQ marinated pork tender topped with original blended fresh salt, garlic and cilantro in lemon dressing.

Stir-fried with onion, bell peppers, basil leaves and hot chili sauce. Half shell mussel blanched and cooked as your choice of cooking style.

Steamed mussels with lemongrass and special Thai herbs served with Thai spicy sauce. Half shell mussel blanched and cooked as your choice of cooking style.

Sliced with chu-chee curry paste, bell pepper and cream coconut milk. Half shell mussel blanched and cooked as your choice of cooking style.

Sauteed with green beans, carrots and bamboo shoots in green curry paste and coconut milk. Half shell mussel blanched and cooked as your choice of cooking style.

Hot spicy chili sauce garnished with chopped cilantro. Half shell mussel blanched and cooked as your choice of cooking style.

Fried, crumbed chicken breast with your choice of sauce. Fried crispy chicken breast topped with Thai orange flavored sweet and sour paste.

Fried, crumbed chicken breast with your choice of sauce. Fried crispy chicken breast topped with hot spicy chili sauce and served with cucumber salad garnished with chopped cilantro.

Fried, crumbed chicken breast with your choice of sauce. Fried crispy chicken breast topped with house special peanut sauce and served with cucumber salad.

Fried, crumbed chicken breast with your choice of sauce. Fried crispy chicken breast topped with chu-chee curry paste, bell pepper, basil leaves and creamy coconut milk.

Fried, crumbed chicken breast with your choice of sauce. Fried crispy chicken breast topped with bell pepper in green curry sauce.

Fried, crumbed chicken breast with your choice of sauce. Fried crispy chicken breast topped with yellow curry, onion, bell pepper and potatoes.

Stir-fried crispy pork and green bean in Thai red curry paste. Fried crispy pork belly with your choice of cooking style.

Stir-fried crispy pork with onion, bell pepper and basil leaves in chili paste. Fried crispy pork belly with your choice of cooking style.

Stir-fried crispy pork with chicken, broccoli and fresh chili. Fried crispy pork belly with your choice of cooking style.

Red curry with bamboo shoots, bell peppers and coconut milk. Served with jasmine rice.

Green curry with green beans, carrots, bamboo shoots, bell peppers and coconut milk. Served with jasmine rice.

Hot, spicy, fresh, chili pasted curry cooked without coconut milk with green beans, bell peppers and bamboo shoots. Served with jasmine rice.

Cooked in coconut milk with yellow curry, onion, bell peppers and potatoes. Served with jasmine rice.

Massaman curry paste, peanuts, onions, bell pepper, potatoes and coconut milk. Served with jasmine rice.

Cooked in coconut milk with bell pepper and pineapple chunk. Served with jasmine rice.

Sauteed curry paste and bell peppers with coconut milk. Served with jasmine rice.

Grilled marinated prawns with Thai spices and herbs, served with hot spicy chili dipping sauce.

Combination of seafood stir-fried with onions, bell pepper, carrot, basil and hot chili.

Fried crispy shrimp topped with hot spicy chili sauce and served with cucumber salad garnished with chopped cilantro.

Stir-fried chicken with chili garlic paste, cashew nuts, pineapple chunks, carrots, onion, bell pepper and celery and served in a crispy golden nest.

Marinated chicken with Thai spices served with special sauce and cucumber salad.

Sauteed prawns with a touch of white wine in curry sauce and onion, celery and bell pepper.

Stir-fried crispy tilapia filet with onion, bell pepper, young pepper, corn and curry paste.

Black pepper. Topped with onions and bell pepper Thai style black pepper sauce.

Tossed curry casserole with combination of seafood, bell pepper, egg and herbs in coconut milk.

Combination of seafood in the Thai signature spicy soup served in hot pot.

Deep fried crispy soft shell crab and served with Thai special sauce.

Fried crispy soft shell crab topped with panang curry and coconut milk.

Fried crispy soft shell crab topped with Thai style three flavors sauce.

Your choice of meat or seafood in our deliciously prepared sauce. Stir fried with onions, bell pepper, basil and hot chili paste.

Your choice of meat or seafood in our deliciously prepared sauce. Stir-fried with ginger, carrots, onions and mushrooms.

Your choice of meat or seafood in our deliciously prepared sauce. Stir-fried with green beans, onions, bell pepper and carrots in chili paste.

Your choice of meat or seafood in our deliciously prepared sauce. Stir-fried with bamboo shoots, onions, bell peppers and hot chili paste.

Your choice of meat or seafood in our deliciously prepared sauce. Cucumber, tomato, onion and pineapple in sweet and sour sauce.

Your choice of meat or seafood in our deliciously prepared sauce. Stir-fried with garlic and black pepper garnished with chopped cilantro.

Your choice of meat or seafood in our deliciously prepared sauce. Stir-fried with snow peas, mushrooms and baby corns.

Your choice of meat or seafood in our deliciously prepared sauce. Stir-fried with cellophane noodles, onions, scallion, egg and bean sprouts.

Your choice of meat or seafood in our deliciously prepared sauce. Stir-fried with mixed vegetables and bean sauce.

Your choice of meat or seafood in our deliciously prepared sauce. Stir-fried soft tofu and mushroom in brown sauce.

Your choice of meat or seafood in our deliciously prepared sauce. Sauteed with light coconut milk in a peanut curry sauce on a bed of broccoli.

Your choice of meat or seafood in our deliciously prepared sauce. Stir-fried with oyster sauce and served on top of steamed Chinese broccoli.

Your choice of meat or seafood in our deliciously prepared sauce. Sauteed with green beans, bell peppers, lime-leaf and dried chili paste.

Your choice of meat or seafood in our deliciously prepared sauce. Stir-fried chicken with cashew nuts, pineapple chunks, carrots, onion, pepper and celery.

Assorted vegetables and fresh tofu in coconut milk and red curry sauce.

Stir-fried mixed vegetables and fried tofu with bean sauce.

Stir-fried tofu with green beans, carrots, bell peppers and chili paste.

Stir-fried tofu with basil, onions, bell peppers and chili.

Assorted vegetables and tofu sauteed in peanut curry.

Stir-fried cellophane noodle with bean sprouts and egg.

Stir-fried eggplant with basil leaves, bell peppers, onions and hot chili paste.

Tempura eggplant topped with hot spicy chili sauce garnished with chopped cilantro.

Tempura eggplant topped with house special peanut sauce and served with cucumber salad.

Sauteed curry garnished with tofu, egg and bell peppers with coconut milk.

Stir-fried tofu with bamboo shoots, onion, bell pepper and hot chili paste.

Roasted duck topped with snow peas, onions, bell pepper, basil and chili paste.

Roasted duck topped with ginger, onions, bell pepper, carrots and mushroom.

Roasted duck sauteed with cucumbers, onions, tomatoes and pineapple in sweet and sour sauce.

Roasted duck topped with hot spicy chili sauce garnished with chopped cilantro.

Roasted duck cooked milk with red curry paste, bamboo shoots, bell pepper, tomatoes and mushrooms.

Roasted duck sauteed with curry paste, bell pepper and coconut milk.

Roasted duck topped with shredded bell peppers, tomatoes, bamboo shoots, green beans and pineapple in green curry sauce.

Roasted duck topped with black pepper, onions and bell peppers in special sauce.

Roasted duck topped with special tamarind sauce and fried shallots and bell pepper.

Served on bed of sauteed Chinese broccoli and topped with Thai gravy.

Topped with bamboo shoots, onions, bell pepper and hot chili paste.

Hot and spicy chili paste garnished with chopped cilantro.

Tomatoes, onions, pepper and pineapple in sweet and sour sauce.

Ginger, mushrooms, onion, celery, bell peppers and scallions in bean sauce.

Garlic and black pepper sauce garnished with chopped cilantro.

Chu-chee curry paste with cream coconut milk and bell peppers.

Topped with green bean and bell peppers in green curry sauce and coconut milk.

Topped with green bean and shredded bell peppers in dried curry paste.

Topped with peanut, fresh chilies, ginger, shallot, lemongrass and lime juice.

Thai pepper sauce. Topped with diced black pepper, onions and bell peppers in Thai style.

Lemon and plum sauce. Steamed fish with chili, chopped cilantro and garlic in special lemon and plum sauce.

The most favorite Thai noodle dish, stir-fried thin rice noodles with egg, chopped peanuts, scallions and bean sprouts.

Stir-fried broad rice noodles with bell pepper, onion, Chinese broccoli and chili paste.

Stir-fried broad rice noodles with egg in sesame oil and Thai seasoning.

Stir-fried broad rice noodles with Chinese broccoli, egg and black soy sauce.

Sauteed broad rice noodles topped with ground bean gravy and Chinese broccoli.

Sauteed egg noodles, topped with chicken, gravy sauce, bamboo shoots and mushrooms.

Steamed egg noodles topped with red curry, coconut milk, bell peppers, carrots, broccoli and basil leaves.

Steamed egg noodles topped with green curry, coconut milk, bell peppers, green beans, carrots and basil leaves.

Stir-fried egg noodle with mixed vegetables and a touch of sesame oil.

Steamed egg noodle topped with peanut curry sauce and broccoli and carrot.

Steamed rice thin noodles and chicken and served with Thai style chicken broth.

Steamed broad rice noodle with fish cake and fish ball and served with Thai style hot and sour broth.

Steamed broad rice noodle with beef and meatball and served with Thai style beef broth.

Garnished with cucumber, scallion and tomatoes.

Pineapple chunks, cashew nuts and chicken with egg. Garnished with cucumber, scallion and tomatoes.

Chicken and curry powder fried rice with egg and served with cucumber salad. Garnished with cucumber, scallion and tomatoes.

Spicy fried rice with assorted seafood and egg, onion and tomatoes. Garnished with cucumber, scallion and tomatoes.

Basil fried rice. Fried rice with onions, bell pepper, basil and hot chili paste. Garnished with cucumber, scallion and tomatoes.

Sliced charcoal "Shell Steak" with choice of sauce. Served with special blended chili lime juice sauce and fresh vegetables.

Sliced charcoal "Shell Steak" with choice of sauce. Topped with hot spicy chili sauce and cucumber salad garnished with chopped cilantro.

Sliced charcoal "Shell Steak" with choice of sauce. Topped with house special peanut sauce and cucumber salad.

Sliced charcoal "Shell Steak" with choice of sauce. Topped with garlic and Thai pepper sauce garnished with chopped cilantro.

Sliced charcoal "Shell Steak" with choice of sauce. Topped with onions and bell peppers in Thai style black pepper sauce.

Sliced charcoal "Shell Steak" with choice of sauce. Topped with massaman curry and cream of avocado and cashew nuts and served with steamed vegetables.

Assorted vegetables and tofu sauteed in coconut milk red curry. Served with jasmine rice.

Assorted vegetables and tofu sauteed in Thai style peanut sauce and a touch of chili paste. Served with jasmine rice.

Stir-fried mixed vegetables with fried tofu and bean sauce. Served with jasmine rice.

Sauteed fried tofu with chili paste, green beans, onion, carrots and pickle radish. Served with jasmine rice.

Stir-fried tofu with spicy chili paste, onion, bell pepper and Thai basil. Served with jasmine rice.

Red curry with bamboo shoots, bell pepper and coconut milk. Served with jasmine rice.

Green curry with green beans, carrots, bamboo shoots, bell pepper and coconut milk. Served with jasmine rice.

Hot and spicy curry with green beans, bamboo shoots, bell pepper (no coconut milk). Served with jasmine rice.

Yellow curry cooked in coconut milk with onion, bell pepper and potatoes. Served with jasmine rice.

Sauteed panang curry paste with coconut milk, bell pepper and kaffir lime leaves. Served with jasmine rice.

Spiced curry paste cooked in coconut milk with bell pepper, peanuts, onion and potatoes. Served with jasmine rice.

Stir-fried with spicy chili paste, onion, bell pepper and Thai basil. Served with jasmine rice.

Stir-fried in garlic and white pepper sauce with chopped coriander. Served with jasmine rice.

Stir-fried in ginger sauce with onion, carrots, scallion, mushrooms and sesame oil. Served with jasmine rice.

Stir-fried chicken with cashew nuts, pineapple chunks, carrots, onion, pepper and celery. Served with jasmine rice.

Sauteed in peanut curry sauce and coconut milk served on top of steamed broccoli. Served with jasmine rice.

Stir-fried with green beans, onions, carrots and pickle radish in spicy chili sauce. Served with jasmine rice.

Sauteed with snow peas, onion, scallion and baby corn. Served with jasmine rice.

Sauteed with bean sauce served on top of steamed Chinese broccoli. Served with jasmine rice.

Stir-fried with spicy chili paste, bamboo shoots, onion, carrot and green bean. Served with jasmine rice.

Stir-fried with mixed vegetables and bean sauce. Served with jasmine rice.

Sauteed in sweet and sour sauce with onion, bell pepper, cucumber, tomatoes and pineapple. Served with jasmine rice.

Sauteed with bean curd, onion, scallion, mushrooms and oyster sauce. Served with jasmine rice.

Marinated half chicken in authentic Thai spices, roasted and served with cucumber salad. Served with jasmine rice.