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Tea bag of hand-packed loose Japanese roasted tea.
Tea bag of hand-packed loose Japanese green tea with popped rice.
Tea bag of hand-packed loose Japanese green tea.
Soybeans and Japanese sea salt.
Fresh kale, cucumber, grape tomatoes, crunchy ramen noodles and sesame dressing.
Tofu and wakame seaweed.
House-made pork and garlic chive potsticks with chili oil-soy dipping sauce.
With our signature Ganso yuzu kosho-chili sauce.
Boneless Japanese-style fried chicken.
2 buns. Pork belly kakuni, kimchi, and spicy kochijan sauce.
2 buns. Braised beef short rib, Hatcho miso-mustard glaze and leafy greens.
Pan fried pork-onion-shiitake dumplings and soy-kirashi mustard dipping sauce.
Signature Tokyo-style style, deep soy sauce chicken broth, toothsome Tokyo noodles, roasted pork belly chashu, ajitama egg and greens.
Japanese sea salt-chicken broth, toothsome Tokyo noodles, crispy chicken leg chashu, ajitama egg and moyashi sprouts.
Savory Shiro miso-chicken broth, thick Sapporo noodles, spicy ground pork soboro, roasted pork belly, ajitama egg and greens.
Vegetarian shiitake-soy milk broth, toothsome Tokyo noodles, Japanese sesame paste, thick fried tofu, shiitake, greens and moyashi sprouts.
Deep beefy broth, thick Sapporo noodles, Hatcho miso-braised beef short rib, ajitama egg and greens.
Shrimp paste-chicken broth, thick Sapporo noodles, chili-fried shrimp, dried shrimp, garlic chives and moyashi sprouts.
Grilled salmon filet and house-made ginger-teriyaki glaze. Served with rice, miso soup, and salad.
Panko-crusted fried Berkshire "black" pork shoulder and tonkatsu sauce. Served with rice, miso soup, and salad.
Grilled boneless chicken leg and yuzu kosho mayo. Served with rice, miso soup, and salad.
Panko-crusted quick-fried chicken breast on a pretzel roll with tonkatsu-chili mayo. Served with a side of Japanese potato salad.
Panko-crusted quick-fried cod on a pretzel roll with wasabi tartar sauce. Served with a side of Japanese potato salad.
Teriyaki-marinated grilled portobello mushroom on a pretzel roll with teriyaki sauce. Served with a side of Japanese potato salad.
Tuna, yellowtail and salmon sashimi, mixed greens and wasabi dressing.
Seaweed, daikon and yuzu ponzu.
10 pieces and 1 roll.
11 pieces.
6 sushi, 6 sashimi and 1 roll.
Osaka-style chopped sashimi over vinegared rice.
Tuna
Medium fatty tuna.
Fatty tuna.
Sea urchin.
Fluke.
Yellowtail.
Amberjack.
Sea bream.
Scottish salmon.
Spanish mackerel.
Jack mackerel.
Mackerel.
Boiled tiger shrimp.
Jumbo sweet shrimp.
Japanese sea scallop.
Snow crab.
Yari squid.
Flying fish roe.
Japanese omelet.
Salmon roe.
Fresh water eel.
Sea eel.
Classic tuna.
Yellowtail and scallion.
Fatty tuna and scallion.
Mackerel and ginger.
Scottish salmon.
Fresh water eel.
Snow crab.
Spicy Japanese scallop.
Cucumber.
Picked daikon.
Gourd in Japanese seasonings.
Ume plum and shiso leaf.
Medium fatty tuna.
Fatty tuna.
Sea urchin.
Fluke.
Yellowtail.
Amberjack.
Sea bream.
Spanish mackerel.
Jack mackerel.
Mackerel.
Boiled tiger shrimp.
Jumbo sweet shrimp.
Japanese sea scallop.
Yari squid.
Flying fish roe.
Japanese omelet.
Salmon roe.
Sea eel.