1 Knickerbocker

Scrambled duck egg, chervil puffino prosecco

Stinging nettle puree, asparagus sponge, poppy seeds, trumpet royale mushrooms, kim crawford sauvignon blanc

Poplar mushrooms, fava beans, spring garlic domaine pelaquie tavel rose

Bay leaf, sherry vinegar

Fiddlehead ferns, spring onions, sauce charcutiere vegal real roble

Tarragon, spice meringue, goat milk cream, vanilla calvados sazerac

Scrambled duck egg, chervil puffino prosecco

Stinging nettle puree, asparagus sponge, poppy seeds, trumpet royale mushrooms kim crawford sauvignon blanc

Poplar mushrooms, fava beans, spring garlic domaine pelaquie tavel rose

Bay leaf, sherry vinegar

Fiddlehead ferns, spring onions, sauce charcutiere vegal real roble

Tarragon, spice meringue, goat milk cream, vanilla calvados sazerac

Candied sweet potato, chocolate orange jam

Fried chili hollandaise, sage, english muffin, swiss chard with smoked monkfish or mushrooms

Beets, potatoes, peppers, duck egg, biscuit with duck confit or squash

Merguez sausage gravy, fried egg

Biscuit, crispy pork jowl, choice of salad or grapefruit brulee

Spring garlic, black radish, grapefruit, buffalo yogurt, maple sherry bourbon vinaigrette

Crunchy chickpeas, nettle sunflower dressing, chickpea puree

Fava, chartreuse sauce, marjoram, mushroom, pickled eggplant

Ask about our hearty special of the day

Spring garlic sauce, poplar mushroom, sweetbreads, fava beans and leaves

Glazed vegetables, cognac, rosemary

Potato ramp salad, peanut relish, chili cucumbers

Clam, sunchoke, fiddlehead fern, sea bean, dulse broth

Hen of the woods mushrooms, raisin caper sauce, yukon gold puree

Lacinato kale relish, horseradish, dill, potato gratin, cured beef heart

Black beluga lentils, braised lettuce, sauce abats

Horseradish emulsion, cucumber, dill

Pickled egg, chicken sausage, caramelized garlic mayonnaise

Assorted pickled vegetables, herb crunch butter

Cauliflower cream, paprika

Pickled chili mayonnaise, scallion

Potato chips, spring onion puree

House made cold cuts, cheese, pickles, egg

Pawlet, cloud 9, humble pie, forme d'ambert, hudson red

Smoked chicken, crispy pork jowl, apple, pickled shallots, tater tots

Caramelized onion jam, hot mustard, white cheddar fried pickles, tater tots or salad

Parsley root, sweet potato, cinnamon oil, rosemary, lemon

Scrambled duck egg, trout roe, chervil

Black pepper vanilla barigoule, snap peas, fried potato cream, basil

English pea dumplings, warm mushroom custard, tarragon

Choices on reverse

Choices on reverse

Fennel custard, aperol ice, ajwain biscuit, cultured goat cream

Lemon balm meringue, peanut, sweet pea, crispy shitake

Braised almonds, brown butter, tangerine ice cream

Sample 3 seasonal flavors