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No cuisines specified
Bistro Fare
Carrots, beets, spinach, lime, ginger and celery.
Apple, kale, celery and lemon.
Carrot, apple, beets, Swiss chard, celery and ginger.
Orange, beets and carrots.
Swiss chard, parsley, lemon, alfalfa, sprout, kale and apple.
Carrots, beets, garlic, ginger, banana, apple, lemon and cayenne pepper.
With espresso shot.
With homefries and toast.
With roasted vegetables.
Brown sugar, raisins, honey and cinnamon.
Please call the restaurant for today's selections.
European ham, Gruyere cheese and bechamel sauce on country white bread.
Smoked bacon, crispy romaine, beefsteak tomato and chipotle aioli mayo.
Prosciutto, manchego cheese, chorizo, arugula and chipotle mayo.
Applewood smoked bacon, crispy romaine, slice of beefsteak tomato and garlic mayo.
Meatball, Parmesan cheese and fresh mozzarella.
Chicken truffle cream meatball.
Grilled chicken, Applewood smoked bacon, fontina cheese, caramelized onions and roasted mushrooms on Italian bread.
Roasted mixed vegetables, Brie, arugula and roasted tomato.
Balsamic chicken, French Brie, arugula and roasted tomato.
Hot soppressata, hot cappacola, provolone, fresh mozzarella and sun-dried tomato.
Tuna, arugula, artichoke hearts, olive pate and dressing.
Parmacotto ham, French Brie, arugula and roasted tomato.
Fresh mozzarella, San Marzano tomato sauce and fresh basil.
San Marzano tomato sauce, oregano and fresh basil.
Brick oven roasted eggplant, fresh mozzarella, tomato sauce and Parmesan cheese.
Fire roasted mushrooms, fresh mozzarella, imported provolone and San Marzano tomato sauce.
Fresh mozzarella, basil pesto sauce, fire roasted Italian tomatoes and pepperoni.
Spinach truffle cream sauce, artichokes, mozzarella and provolone.
Fresh mozzarella, Parmigiano Reggiano, imported provolone and Gorgonzola.
Roasted balsamic chicken, imported pancetta and caramelized onions.
Ricotta impastata, fresh mozzarella and Parmigiano Reggiano cheese.
Prosciutto di Parma, fresh mozzarella, San Marzano tomato sauce and arugula, topped with a balsamic reduction.
Fresh mozzarella, fresh Roma tomatoes and fresh garlic.
Roasted mushrooms, fontina, fresh mozzarella, truffle oil and arugula.
Ricotta impastata, fresh mozzarella and Parmesan cheese.
Roasted mushrooms, fontina, fresh mozzarella, truffle oil and arugula.
Roasted eggplant, fresh mozzarella, tomato sauce and Parmesan cheese.
Served with brioche bun, lettuce and tomatoes.
Served with brioche bun, lettuce and tomatoes.
Served with brioche bun, lettuce and tomatoes.
Served with brioche bun, lettuce and tomatoes.
Little fellas.
Assorted cupcakes.
Menu for Bistro Fare provided by Allmenus.com
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