Soft Drinks
- 16 oz. Fresh Squeezed OJ $8.00
- Shirley Temple $3.00
- Soda $3.00
- Fresh Squeezed Lemonade $3.00
- Coconut Water $5.00
- 16 oz. Homemade Sweet Lemon Iced Tea $5.00
- 16 oz. Homemade Unsweetened Iced Tea $4.00
- Mountain Valley Water $3.00+
- 355 ml. Glass Bottled Soda $4.00
- Canned Soda $3.00

Brunch Eggs and Friends
- Salmon Benedict $14.00
  
  Toasted brioche, wild smoked salmon, poached eggs and lemon and capers with hollandaise sauce. Served with homemade potatoes and mixed green salad.
- Eggs Benedict $13.00
  
  Toasted English muffin, homemade smoked pork loin, poached egg and bearnaise sauce. Served with homemade potatoes and mixed green salad.
- Eggs Omelette $12.00
  
  Sauteed mushrooms, spinach, cream cheese and chives. Served with homemade potatoes and mixed green salad.
- Classic English Breakfast $13.00
  
  Scrambled eggs, bacon, sausage, baked beans, mushrooms, roasted tomato and toast. Served with homemade potatoes and mixed green salad.
- Sea Eggs $15.00
  
  Sourdough toast, avocado spread, crab meat, sauteed shrimp, diced tomatoes, sesame seaweed and poached egg. Served with homemade potatoes and mixed green salad.
- Eggs Florentine $12.00
  
  Toasted English muffin, sauteed spinach, poached eggs, and American grana.
- Corned Beef Hash $14.00
  
  Poached eggs, artichoke, applewood-smoked bacon, sweet and sour onion and potatoes.
- Eggs Omelette $12.00
  
  Sauteed mushrooms, caramelized onions, cream cheese, and chives.
- Wild Eggs $15.00
  
  Sourdough toast, avocado spread, crab meat, sauteed shrimp, diced tomatoes, sesame seaweed and poached eggs.
- Chicken Caesar Salad $14.00
  
  Brioche croutons, shaved American grana, Caesar dressing, organic grilled chicken and a hard boiled egg.
- Potatoes Gnocchi $14.00
  
  White rabbit ragu.
- French Toast $12.00
  
  Maple syrup, caramelized walnuts, and whipped cream.
- Buttermilk Pancake $12.00
  
  Creme fraiche, fresh strawberry and maple syrup.

Brunch Burgers and Sandwiches
- Pressed Corn Beef Ciabatta $13.00
  
  Pickled pepper, caramelized onion, avocado and tumbleweed cheese. Served with fries and mixed green salad.
- Pressed Mac and Cheese Ciabatta $11.00
  
  With Applewood bacon. Served with fries and mixed green salad.
- Miusa Cheeseburger $14.00
  
  Grass fed hamburger, blue cheese, caramelized onion marmalade, Applewood bacon and fried eggs. Served with fries and mixed green salad.
- Salmon Burger $13.00
  
  Sauteed spinach, fried artichokes, mustard aioli and over easy eggs.
- Italian Baguette $14.00
  
  American parma ham, sun dried tomatoes, burrata, and basil.
- Smoked Salmon Baguette $13.00
  
  Cream cheese, chives, and winter salad.
- Veggie Burger $12.00
  
  Caramelized onion, sauteed spinach, cheese and sunchoke chips.

Brunch Sides
- 2 Farm Eggs $4.00
- Sausage $5.00
- Bacon $5.00
- White Toast $1.00
- Whole-Wheat Toast $1.00
- Rye Bread $1.00
- French Fries $4.00
- Yogurt and Granola $6.00
- Fruit Salad $5.00
- Avocado $4.00

Brunch Pastry
- Pain au Chocolate $3.50
- Plain Croissant $3.50
- Apricot Marmalade Croissant $3.50
- Sugar Donut $3.50

Salads
- Homemade Feta Salad $12.00
  
  Red beet, heirloom tomatoes, sweet and sour onion and cilantro vinaigrette.
- Fresh Tuna Salad $18.00
  
  Baby spinach, snap peas, olives, sundried tomatoes and artichokes.
- Boston Lettuce Caesar Salad $12.00
  
  With caramelized walnuts.
- Blue Cheese Bacon Salad $12.00
  
  Baby spinach, caramelized walnuts, strawberry and balsamic reduction.

Vegetable Sample Plates
- Green Asparagus $10.00
  
  Poached egg, brown butter and tumbleweed cheese.
- Triple Cook Fries $10.00
  
  Melted cheese.
- Veggie Slider $10.00
  
  Caramelized onion, sauteed spinach and sunchoke chips.
- Cauliflowe, Snap Pea, Artichoke, Radish and Sugar Pea Puree $10.00
- Beet Salad $10.00
  
  Pickled yellow beet, salty roasted beet, dried strawberry, salty walnuts, goat cheese and cilantro vinaigrette.
- Green Pea Soup $10.00
  
  Spicy cream freche, mint oil and brioche croutons.

Meat Sample Plates
- Fois Gras Parfait $17.00
  
  Rhubarb fluid gel, watermelon radish and toasted brioche.
- Fried Duck Hearts $10.00
  
  Sauteed spinach, pickled cremini mushroom and red beet puree.
- BBQ Short Ribs Slider $10.00
  
  Crispy potatoes, roasted spring onion and paprika aioli.
- Boston Lettuce Tacos $10.00
  
  Pulled pork, fermented bean puree and chimichurri.
- Mac and Cheese with Applewood Bacon $10.00
- Chicken Nuggets $10.00
  
  Pickled baby carrots, sunchoke puree and spicy yogurt.
- Meat Ball $10.00
  
  With sour cream and tomato sauce.

Fish Sample Plates
- Crab Cake $10.00
  
  Sugar pea puree and asparagus.
- Mussels $10.00
  
  White wine sauce.
- Octopus Stew $10.00
  
  Sour dough garlic bread.
- Buttered Half Poached Lobster $19.00
  
  Green pea puree, lobster bisque, charred asparagus and spicy yogurt.
- Lobster Roll $16.00

Main Course
- Wild Atlantic Salmon $18.00
  
  Baby artichokes, pickled carrots, steamed spinach and vanilla aioli.
- Tuna Tagliata $22.00
  
  Blue cheese fondue, fried artichokes, pickled radish and asparagus.
- Rabbit Confit $21.00
  
  Celeriac puree, buttered poached baby carrots, pickled cremini, herb crusted pearl onion and rhubarb fluid gel.
- Slow Cooked Duck Breast $22.00
  
  Duck leg confit, duck breasola, roasted golden beets, pickled oyster mushroom and sauteed shaved fennel.
- Slow Cooked Chicken Supreme $16.00
  
  Caramelized Boston lettuce, smoked and pickled mushroom and potato puree.
- Red Beet Gnocchi $14.00
  
  Celeriac puree, mushroom, bacon and fresh baby spinach.
- Smoked Ricotta Gnudi $15.00
  
  Browned butter, crispy sage and salty walnuts.
- Meat Tortellini $15.00
  
  Cream sauce, cooked ham and green peas.
- Homemade Spinach and Ricotta Ravioli $15.00
  
  Pesto sauce, semi dry cherry tomato and salty walnuts.

Tartare and Carpacci
- Filet Mignon Tartare $17.00
  
  Quail eggs and sourdough bread.
- Filet Mignon Carpaccio $14.00
  
  Crispy potatoes, salad and melted cheese.
- Octopus Carpaccio $14.00
  
  Watermelon radish, fennel and celery.
- Tuna and Avocado Tartare $14.00
  
  Tempura baby artichokes and soy sauce reduction.
- Citrus Marinated Salmon Sashimi $14.00
  
  Red beets, grapefruit segments, creme freche and micro greens.

Cheese
- VBC Bonne Bouche Cheese $6.00
  
  Pasteurized goat cheese. Served with honey, marmalade and nuts.
- Tumbbleweed Cheese $6.00
  
  Raw cow cheese. Served with honey, marmalade and nuts.
- Spring Brook Cheese $6.00
  
  Raw cow cheese. Served with honey, marmalade and nuts.
- Flory's Truckle Cheese $6.00
  
  Pasteurized cow cheese. Served with honey, marmalade and nuts.
- Ouleout Cheese $6.00
  
  Raw cow cheese. Served with honey, marmalade and nuts.
- Middlebury Blue Cheese $6.00
  
  Raw cow cheese. Served with honey, marmalade and nuts.

Charcuterie
- American Ham $7.00
  
  Served with pickled mixed vegetables.
- Vermont Cacciatorini $7.00
  
  Served with pickled mixed vegetables.
- Duck Bresaola $7.00
  
  Served with pickled mixed vegetables.
- Smoked Chicken Breast $7.00
  
  Served with pickled mixed vegetables.

Specials
- Home Made Burrata $17.00
  
  American prosciutto, tomatoes and balsamic reduction.
- The Perfect Burger $10.00
  
  Grass feed burger, LTO, pickles on a toast bun with triple cook fries.
- Venison Loin $32.00
  
  Truffled mashed potatoes, sauteed kale, red wine and chocolate sauce.
- Whole Fish with Herbs Dinner $23.00
  
  Lemon, pistachio pesto, fries and charred lemon.

Desserts
- Chocolate $9.00
  
  Edible soil, milk chocolate mousse and white chocolate ice cream.
- NYC Cheesecake $9.00
  
  Whipped cream and strawberry sorbet.

Menu for MiUSA Wine Bar provided by Allmenus.com

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