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Hop Lee Kitchen
1 piece. Crispy dough filled with minced vegetables.
1 piece.
1 piece.
A cut of meat from the bottom section of the ribs.
Chinese dumpling that comes with filling.
Steamed or fried. Filled dough.
Steamed or fried. Filled dough.
Seasoned broth with filled wonton dumplings.
Soup that is made from beaten eggs and broth.
Savory soup with a poultry base.
Soup that is made with chicken, broth, noodles, and vegetables.
Soup that is both spicy and sour, typically flavored with hot pepper and vinegar. Hot and spicy.
Savory liquid dish made with a variety of vegetables.
Egg soup with filled wonton dumplings.
Quart.
Quart. Savory soup with mixed seafood.
Stir-fried rice with mild sweet meat that has been roasted.
Stir-fried rice with poultry.
Stir-fried rice with beef.
Stir-fried rice with shellfish.
Plain stir-fried rice.
Stir-fried rice.
Stir-fried rice with vegetables.
Stir-fried rice.
Egg noodle dish with poultry.
Egg noodle dish with mild sweet meat that has been roasted.
Egg noodle dish with beef.
Egg noodle dish with shellfish.
Egg noodle dish with vegetables.
Egg noodle dish.
Omelette with mild sweet meat that has been roasted.
Omelette with poultry.
Omelette.
Omelette with shellfish.
Omelette with vegetables.
Poultry.
Poultry.
Spicy, sweet, and salty sauce made from fermented black beans.
Poultry.
Curry seasoned dish. Hot and spicy.
Deep fried with sweet and spicy sauce. Hot and spicy.
Chicken in a sweet sauce served with sesame seeds. Hot and spicy.
Cooked in a pungent savory sauce. Hot and spicy.
Dry, spicy flavor that comes from doubanjiang or chili paste. Hot and spicy.
Spicy stir-fry. Hot and spicy.
Poultry.
Poultry in sweetened sauce with vinegar base.
Stir-fried noodle dish with vegetables.
Stir-fried noodle dish with mild sweet meat that has been roasted.
Stir-fried noodle dish with poultry.
Stir-fried noodle dish with shellfish.
Stir-fried noodle dish with beef.
Stir-fried noodle dish.
Stir-fried noodle dish. Hot and spicy.
Mild sweet meat that has been roasted.
Mild sweet meat that has been roasted.
Mild sweet meat that has been roasted.
Mild sweet meat that has been roasted.
Mild sweet meat that has been roasted.
Mild sweet meat that has been roasted.
Cooked in a pungent savory sauce. Hot and spicy.
With white rice.
Stir fried steak with vegetables and a savory sauce.
Sauce made from delicate, buttery mollusk.
Cooked in a pungent savory sauce. Hot and spicy.
Curry seasoned dish. Hot and spicy.
Dry, spicy flavor that comes from doubanjiang or chili paste. Hot and spicy.
Shellfish.
Mild white sauce.
Shellfish.
Spicy, sweet, and salty sauce made from fermented black beans.
Shellfish.
Curry seasoned dish. Hot and spicy.
Dry, spicy flavor that comes from doubanjiang or chili paste. Hot and spicy.
Shellfish.
Cooked in a pungent savory sauce. Hot and spicy.
Cooked in a pungent savory sauce. Hot and spicy.
Cooked in a pungent savory sauce. Hot and spicy.
Hot and spicy.
4 pieces. Cooked wing of a chicken coated in sauce or seasoning.
Breaded or battered crispy chicken.
Cooked wing of a chicken coated in sauce or seasoning. Hot and spicy.
Shellfish.
A cut of meat from the bottom section of the ribs.
Fried potatoes.
Tostones.
Poultry.
Mild sweet meat that has been roasted.
Omelette with mild sweet meat that has been roasted.
Stir fried steak with vegetables and a savory sauce.
A cut of meat from the bottom section of the ribs.
Mild white sauce.
Shellfish.
Cooked in a pungent savory sauce. Hot and spicy.
Poultry in sweetened sauce with vinegar base.
Deep fried with sweet and spicy sauce. Hot and spicy.
Poultry. Hot and spicy.
Poultry.
Egg noodle dish with mild sweet meat that has been roasted.
Egg noodle dish with poultry.
Cooked in a pungent savory sauce. Hot and spicy.
Cooked in a pungent savory sauce. Hot and spicy.
Egg noodle dish with shellfish.
Jumbo shrimp, chicken, beef, roast pork and mixed vegetables in brown sauce.
Sliced chicken, roast pork, shrimp, beef, scallop and Chinese vegetables.
Jumbo shrimp, crabmeat, scallops and Chinese vegetables in white sauce.
Combination of shrimp, pork and chicken sauteed with selected vegetables in brown sauce.
Deep fried with sweet and spicy sauce. Hot and spicy.
Dry, spicy flavor that comes from doubanjiang or chili paste. Hot and spicy.
Hot and spicy.
Spicy stir-fry. Hot and spicy.
Hot and spicy.
Hot and spicy.
Poultry.
Poultry.
Deep fried with sweet and spicy sauce. Hot and spicy.
Poultry. Hot and spicy.
Cooked in a pungent savory sauce. Hot and spicy.
Curry seasoned dish. Hot and spicy.
Dry, spicy flavor that comes from doubanjiang or chili paste. Hot and spicy.
Spicy stir-fry. Hot and spicy.
Poultry in sweetened sauce with vinegar base.
Egg noodle dish with poultry.
Shellfish.
Mild white sauce.
Shellfish.
Dry, spicy flavor that comes from doubanjiang or chili paste. Hot and spicy.
Spicy stir-fry. Hot and spicy.
Cooked in a pungent savory sauce. Hot and spicy.
Egg noodle dish with shellfish.
Cooked in a pungent savory sauce. Hot and spicy.
Stir fried steak with vegetables and a savory sauce.
A cut of meat from the bottom section of the ribs.
Egg noodle dish with mild sweet meat that has been roasted.
Mild sweet meat that has been roasted.
Mild sweet meat that has been roasted.
Omelette with mild sweet meat that has been roasted.
Cooked in a pungent savory sauce. Hot and spicy.
Cooked in a pungent savory sauce. Hot and spicy.
Menu for Hop Lee Kitchen provided by Allmenus.com
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