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1 piece
1 piece
1 piece
2 pieces
2 pieces
6 pieces
4 pieces
2 pieces
10 pieces
8 pieces
6 pieces
2 pieces
6 pieces
6 pieces- fried or steamed
6 pieces
6 pieces- fried or steamed
roast pork or chicken
succulent filet mignon cut into mouth- watering pieces and sauteed with mushrooms, snow peas pods, waterchestnuts and garden fresh vegetables
a Steak lovers fantasy- steak prepered by chef wong's according to a special Hong Kong recipe
the chef artfully combines chunks of sauteed lobster meat, crab meat, shrimp and scallops with imported straw mushrooms and garden fresh vegetables
jumbo shrimp, scallops and squid are lightly sauteed with baby corn straw mushrooms Broccoli in a clear white sauce
specially marinated scallops are dipped in a water thin batter and artfully prepared by chef Wong. A bouquet of fresh Chinese vegetable combined and completes the exquisite flavor of these fresh sea scallops
sliced tender beef and fresh sea scallops sauteed with waterchestnuts, snow pea pods, straw mushrooms and Chinese Vegetable
batter dipped chicken meat is fried to a golden brown and artfully combined with roast pork, snow pea pods, mushrooms and bamboo shoots
filets of chicken breasts are prepared with crisp chicken vegetables in a luxuries sauce to preserve the tender and smooth texture of this delectable dish
prawns and chicken chunks lightly breaded in a spicy brown sauce join in matrimony bedded with fresh broccoli
a timely favorite filled with an exquisite blend of shrimp, chicken, roast pork and beef. This dish is enhanced by Chinese mushrooms, waterchestnuts, bamboo shoots are a variety of best Chinese vegetables currently in season