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Crabstick or octopus in ponzu sauce.
Smoked salmon and cream cheese wrapped with squid.
Salmon, tuna, yellowtail, masago, and avocado outside with chef's sauce.
Surf clam, scallop, shrimp, octopus and crabstick in ponzu sauce.
White tuna, crabmeat and shrimp mixed salad with sauce.
Chopped fresh salmon and masago with yuzu sauce.
Mixed salad wrapped with fresh tuna with chef's sauce.
Chopped spicy tuna on potato chips. Spicy.
Chopped tuna, salmon and yellowtail with veg. in chef's sauce.
Avocado mixed with seaweed, cucumber and masago and spicy mayo. Spicy.
Sliced yellowtail, mix color peppers and masago with chef's sauce.
Spicy tuna, crab meat, seaweed salad, cucumber, avocado and topped with ikura. Spicy.
Chopped tuna and mayo with miso sauce in pepper.
Ponzu sauce and topped with masago.
Chopped salmon, tuna, yellowtail and soy beans, asparagus and masago with sauce.
Fresh salmon cooked with sauce.
Salmon, tuna and white fish meat ball.
Salmon, tuna, yellowtail, masago, deep fried with eel sauce and spicy mayo. Spicy.
Salmon, tuna, white fish, octopus, mixed salad and masago with arkimono sauce.
King crab, avocado, mayo, cucumber and ikura.
Deep fried bean curd with special sauce.
Chopped chicken in deep fried.
Grilled New Zealand Mussel with Curry sauce
Cold Japanese tofu with scallion and bonito sauce.
Bake scallop topped with Japanese mayo and cheese.
Japanese shrimp dumpling, steamed or fried.
Choice of pork or vegetable pan fried dumplings.
Coconut Breaded Mexican shrimp w . Thai Sauce
Boiled Japanese soybeans.
Japanese spring roll.
2 sticks of skewered broiled chicken and scallion.
Broiled sliced steak rolled with scallions in teriyaki sauce.
Fried baby oyster.
Deep fried soft shell crab.
Marinated squid fried served with sauce.
Bar-b-q squid with teriyaki sauce.
Broiled seasoned yellowtail neck with ponzu sauce.
Broiled eggplant with miso sauce.
Assorted vegetable in soup.
Shrimp, scallop, crabmeat, fishcake, tofu and vegetable.
Served with ginger dressing.
Broil salmon skin and cucumber with eel sauce.
Avocado on green salad.
Crabmeat, mayonnaise, sesame seed and cucumber.
Choice of Tuna or Salmon. Spicy.
Shrimp, scallop, octopus and crab meat on green salad.
Served with spicy lemon dressing. Spicy.
Served with ponzu dressing.
Lobster, avocado, mango and strawberry.
lettuce. cucumber, seaweed salad. baby tako with sauce
Choice of protein pan fried noodle with mixed vegetable. Served with miso soup.
Choice of protein. Served with miso soup.
Choice of protein. Served with miso soup.
Noodle soup with shrimp tempura, chicken, fish cake, vegetable and egg. Served with miso soup.
Noodle and vegetable in broth with tempura on the side. Served with miso soup.
Clear noodle cooked with seafood and vegetables and tofu in seafood broth. Served with miso soup.
Thinly sliced beef with vegetables and tofu cooked with yam noodle in sukiyaki broth. Served with miso soup.
Cold buckwheat noodles served with chef's special sauce.
Chicken cutlet cooked with egg and vegetable over rice. Served with soup.
Pork cutlet cooked with egg and vegetable over rice. Served with soup.
Shrimp and vegetable tempura over rice. Served with soup.
Broiled eel topped with sauce over rice. Served with soup.
Served with soup.
Diced fresh pineapple, scallop, shrimp, crabstick and eel. Served with soup.
All served with miso soup and rice.
All served with miso soup and rice.
All served with miso soup and rice.
All served with miso soup and rice.
All served with miso soup and rice.
All served with miso soup or and rice.
All served with miso soup and rice.
All served with miso soup and rice.
Choice of 2: chicken, beef, shrimp or salmon. All served with miso soup and rice.
All served with miso soup and rice.
3 pieces shrimp, 3 pieces scallop and 1 piece salmon. All served with miso soup and rice.
All served with miso soup and rice.
Sauteed sliced meat with ginger sauce. All served with miso soup and rice.
Sliced beef rolled with scallion and broiled with teriyaki sauce. All served with miso soup and rice.
Shrimp, beef, scallop and vegetables on the skewer, 3 sticks. All served with miso soup and rice.
All served with miso soup and rice.
All served with miso soup and rice.
All served with miso soup and rice.
All served with miso soup and rice.
2 pieces each. All served with miso soup and rice.
Cutlet. All served with miso soup and rice. No brown rice.
Cutlet. All served with miso soup and rice. No brown rice.
2 pieces shrimp and 4 pieces vegetable.
With mint leaf.
Served with seaweed salad, California roll and shrimp vegetable tempura. No brown rice.
Served with seaweed salad, California roll and shrimp vegetable tempura. No brown rice.
Served with seaweed salad, California roll and shrimp vegetable tempura. No brown rice.
Served with seaweed salad, California roll and shrimp vegetable tempura. No brown rice.
Served with seaweed salad, California roll and shrimp vegetable tempura. No brown rice.
Served with seaweed salad, California roll and shrimp vegetable tempura. No brown rice.
Served with seaweed salad, California roll and shrimp vegetable tempura. No brown rice.
Served with seaweed salad, California roll and shrimp vegetable tempura. No brown rice.
Served with seaweed salad, California roll and shrimp vegetable tempura. No brown rice.
Served with seaweed salad, California roll and shrimp vegetable tempura. No brown rice.
8 pieces assorted sushi and 6 pieces California roll. Served with miso soup .
10 pieces of assorted sushi and 6 pieces of tuna roll. Served with miso soup .
16 pieces of assorted raw fish. Served with miso soup or salad. Served with miso soup .
20 pieces of assorted raw fish. Served with miso soup .
Assortment of 5 pieces of sushi, 12 pieces sashimi, 6 pieces eel avocado roll. Served with miso soup .
Chef's special choice of sashimi and seasoned sushi rise aside. Served with miso soup .
4 pieces of sushi, 6 pieces sashimi and 6 pieces tuna roll. Served with miso soup.
4 pieces of sushi, 6 pieces sashimi and 6 pieces salmon roll. Served with miso soup .
3 pieces of each tuna, salmon, yellowtail and 6 pieces tuna roll. Served with miso soup .
2 pieces eel, 2 pieces shrimp, 2 pieces tago, 2 pieces smoked salmon and 6 pieces philadelphia roll. Served with miso soup .
Sliced fresh tuna over sushi bar and spicy rice. Served with miso soup
Sliced fresh salmon over sushi bar and spicy rice. Served with miso soup
4 pieces tuna, 4 pieces salmon and 3 pieces yellowtail over sushi rice. Served with miso soup
8 pieces sushi, 20 pieces sashimi and 8 pieces dragon roll. Served with miso soup .
10 pieces sushi, 25 pieces sashimi, 8 pieces dragon roll, 6 pieces salmon roll and 6 pieces California roll. Served with miso soup .
18 pieces roll, 16 pieces sushi and 2 hand rolls. Served with miso soup .
30 pieces sushi and sashimi, 24 pieces chef's special roll Bay Parkway Roll, Rainbow Roll and Dragon Roll. Served with miso soup .
Maguro.
Sake.
Hamachi.
Hirame.
Unagi.
Masago.
Ebi.
Saba.
Ika.
Kani.
Tako.
Suzuki.
Tamago.
Tofu skin.
Surf clam.
Spicy.
Ikura.
Flying fish roe.
Flying fish roe.
Amaebi.
Uni.
Fatty tuna.
Cucumber roll and seaweed outside. Vegetarian.
Pickle roll and seaweed outside. Vegetarian.
Squash roll and seaweed outside. Vegetarian.
Cucumber, avocado and lettuce and seaweed outside. Vegetarian.
Seaweed outside. Vegetarian.
Vegetarian.
Egg, cucumber, crab, oshinko, kampyo, caviar 4 pieces and seaweed outside.
Seaweed outside.
Seaweed outside.
Yellowtail and scallion and seaweed outside.
Seaweed outside.
Crab, avocado and cucumber. Cooked Item.
Cucumber, shrimp, lettuce and mayonnaise. Cooked item.
Cucumber, avocado and fresh salmon.
Salmon skin and cucumber.
Smoked salmon, cucumber and cream cheese. Cooked item.
Cooked item.
Cooked item.
Mixed with spicy mayo, masago and scallion. Spicy.
Mixed with spicy mayo, masago and scallion. Spicy.
Salmon roe. Seaweed outside.
Spicy.
Seaweed outside.
Shrimp, egg, avocado, cucumber and caviar. Cooked item.
Shrimp tempura, cucumber, caviar and spicy mayonnaise.
Grilled salmon with onion, masago and mayonnaise. Cooked item.
Octopus roll and seaweed outside. Cooked item.
Cooked item. Spicy.
Spicy.
Cooked item. Spicy.
Cooked item. Spicy.
Spicy squid mixed tobiko and crunch wrapped with thinly sliced tuna. Spicy.
Deep fried white fish, shrimp, egg custard, asparagus and masago with chef's sauce. Cooked item.
Spicy salmon, crunch with shrimp and avocado on top. Spicy.
Spicy crabstick, crunch with amaebi and avocado on top. Spicy.
Spicy crabstick, crunch with amaebi and avocado on top. Spicy.
Spicy tuna and tempura flake wrapped with broiled eel on top. Spicy.
Deep fried lobster, lettuce, avocado, mayo and wasabi tobiko. Cooked item.
Tempura crabstick, cucumber and masago wrapped with yellowtail on top.
Soft shell crab, cucumber, lettuce and tobiko and spicy mayo. Cooked item.
Tempura oyster, carrot, lettuce and masago and spicy mayo. Cooked item.
Spicy shellfish mixed on top. Cooked item.
Eel, cucumber with avocado and masago on top.
Crab, cucumber and masago, topped with assorted fish and avocado.
Shrimp tempura, eel, lettuce, cucumber, avocado and masago with spicy mayo. Cooked item. Spicy.
Spicy tuna, crunch with eel, shrimp and avocado on top. Spicy.
Smoked salmon, eel and cream cheese. Deep fried with eel sauce. Cooked item.
Crabmeat, tempura flake and avocado with spicy crabmeat on top. Spicy.
Kani salad with spicy tuna on top. Spicy.
Smoked salmon, cream cheese and avocado with eel and masago on top. Cooked item.
Crabstick, avocado and spicy mayo with salmon and masago on top. Spicy.
Tuna, salmon, white fish, kani and masago wrapped with thinly sliced cucumber.
Tuna, shrimp, asparagus and masago with avocado on top.
Ebi tempura, eel and spicy tuna on top.
Shrimp tempura and cucumber with eel avocado on top. Cooked item.
Grilled salmon, onion, mayo with lobster salad and color tobiko on top. Cooked item.
Eel, salmon with caviar, crunch and eel sauce on top.
Cooked smoked salmon, cream cheese, eel with color tobiko and squid on top.
Soft shell crab roll with special dragon roll. Cooked item.
Must be 21 to purchase.
Vanilla, green tea, mango and strawberry.
Served with choice of side.
Served with choice of side.
Served with choice of side.
Served with choice of side.
13 pieces. 3 pieces each of salmon, tuna and white fish, 2 pieces yellowtail and tako and rice on side. Served with choice of side.
Served with rice.
Served with rice.
Served with rice.
Served with rice.
Served with rice.
Deep fried white fish. Served with rice.
Deep fried pork cutlet. Served with rice.
Deep fried chicken cutlet. Served with rice.
2 pieces shrimp and 4 pieces vegetable. Served with rice.
Broiled eel over rice. Served with rice.
Served with 3 pieces choice of side and california roll and rice.
Served with 3 pieces choice of side and california roll and rice.
Served with 3 pieces choice of side and california roll and rice.
Served with 3 pieces choice of side and california roll and rice.
Served with 3 pieces choice of side and california roll and rice.
Deep fried white fish. Served with 3 pieces choice of side and california roll and rice.
Deep fried pork cutlet. Served with 3 pieces choice of side and california roll and rice.
Deep fried chicken cutlet. Served with 3 pieces choice of side and california roll and rice.
6 pieces. Served with 3 pieces choice of side and california roll and rice.
Deep fried bean curd with special sauce.
Chopped chicken in deep fried.
Grilled New Zealand mussel w. curry sauce
Cold Japanese tofu with scallion and bonito sauce.
Bake scallop topped with Japanese mayo and cheese.
Japanese shrimp dumpling. Steamed or fried.
Choice of pork or vegetable pan fried dumplings.
Boiled Japanese soybeans.
Japanese spring roll.
2 sticks. Broiled chicken and scallion on skewer.
Broiled sliced steak rolled with scallions in teriyaki sauce.
Fried baby oyster.
Deep fried soft shell crab.
Marinated squid fried served with sauce.
Bar-b-q squid with teriyaki sauce.
Broiled seasoned yellowtail neck with ponzu sauce.
Broiled eggplant with miso sauce.
Crabstick or octopus in ponzu sauce.
Smoked salmon and cream cheese wrapped with squid.
Salmon, tuna, yellowtail, masago, avocado outside with chef's sauce.
Surf clam, scallop, shrimp, octopus and crabstick in ponzu sauce.
White tuna, crabmeat and shrimp mixed salad with sauce.
Chopped fresh salmon and masago with yuzu sauce.
Mixed salad wrapped with fresh tuna with chef's sauce.
Chopped spicy tuna on potato chips. Spicy.
Chopped tuna, salmon and yellowtail with vegetables in chef's sauce.
Chopped avocado mixed with seaweed, cucumber, masago and spicy mayo. Spicy.
Sliced yellowtail, mix color peppers and masago with chef's sauce.
Spicy tuna, crab meat, seaweed salad, cucumber, avocado and topped with ikura. Spicy.
Chopped tuna, mayo with miso sauce in pepper.
Thin sliced in ponzu sauce and topped with masago.
Chopped salmon, tuna, yellowtail and soy beans, asparagus and masago with sauce.
Fresh salmon cooked with sauce.
Salmon, tuna and white fish meat ball.
Salmon, tuna, yellowtail, masago, deep fried with eel sauce and spicy mayo.
Salmon, tuna, white fish, octopus, mixed salad and masago with arkimono sauce.
King crab, avocado, mayo, cucumber and ikura.
2 pieces shrimp and 4 pieces vegetable.
Crabstick or octopus in ponzu sauce.
Smoked salmon and cream cheese wrapped with squid.
Salmon, tuna, yellowtail, masago, avocado outside with chef's sauce.
Surf clam, scallop, shrimp, octopus and crabstick in ponzu sauce.
White tuna, crabmeat and shrimp mixed salad with sauce.
Chopped fresh salmon and masago with yuzu sauce.
Mixed salad wrapped with fresh tuna with chef's sauce.
Chopped spicy tuna on potato chips. Spicy.
Chopped tuna, salmon and yellowtail with veg. in chef's sauce.
Chopped tuna or salmon, avocado mixed with seaweed, cucumber, masago and spicy mayo. Spicy.
Sliced yellowtail, mix color peppers and masago with chef's sauce.
Spicy tuna, crab meat, seaweed salad, cucumber, avocado and topped with ikura. Spicy.
Chopped tuna and mayo with miso sauce in pepper.
ponzu sauce and topped with masago.
Chopped salmon, tuna, yellowtail and soy beans, asparagus and masago with special sauce.
Fresh salmon cooked with sauce.
Salmon, tuna and white fish meat ball.
Salmon, tuna, yellowtail, masago and deep fried with eel sauce and spicy mayo. Spicy.
Salmon, tuna, white fish, octopus, mixed salad and masago with arkimono sauce.
King crab, avocado, mayo, cucumber and ikura.
Deep fried bean curd with sauce.
Chopped chicken in deep fried.
Cold Japanese tofu with scallion and bonito sauce.
Bake scallop topped with Japanese mayo and cheese.
Japanese shrimp dumpling, steamed or fried.
Choice of pork or vegetable pan fried dumplings.
Boiled Japanese soybeans.
Japanese spring roll.
Broiled chicken and scallion on skewer, 2 sticks.
Broiled sliced steak rolled with scallions in teriyaki sauce.
Fried baby oyster.
Deep fried soft shell crab.
Marinated squid fried served with sauce.
Bar-b-q squid with teriyaki sauce.
Broiled seasoned yellowtail neck with ponzu sauce.
Broiled eggplant with miso sauce.
1 piece of each: salmon, tuna, fluke, crabstick and 1 California roll.
2 pieces of each: salmon and tuna and 1 California roll.
1 piece of each: scallop, shrimp, clam, octopus and 1 California roll.
1 piece of each: salmon, tuna, yellowtail, eel and 1 California roll.
3 pieces each of salmon, tuna and white fish. 2 pieces each of yellowtail and tako, and rice on side.
2 pieces shrimp and 4 pieces vegetable.
Served with ginger dressing.
Broil salmon skin and cucumber with eel sauce.
Avocado on green salad.
Crabmeat, mayonnaise and sesame seed and cucumber.
Spicy.
Shrimp, scallop, octopus and crab meat on green salad.
Served with spicy lemon dressing. Spicy.
Served with ponzu dressing.
Lobster, avocado, mango and strawberry.
Assorted vegetable in soup.
Shrimp, scallop, crabmeat, fishcake and tofu and vegetable.