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Yaprak sarmasi. Grape leaves stuffed with rice, fresh parsley and mint.
Patlican salatasi. Charcoal grilled eggplant and green and red peppers flavored with garlic, herbs and parsley.
Chickpeas mashed with lemon juice and flavored with tahini.
Soslu patlican. Pan fried small piece of eggplant in sauce of fresh tomatoes, green peppers, onions and garlic.
Mixed with eggplant, tahini, mayo, garlic, oil and dill.
Mixed with creamy yogurt, garlic, dill and walnuts.
Chopped scallions, parsley, tomatoes, bulgur and oil.
White beans, red beans, red pepper, green pepper, parsley, red onion and chickpeas.
Jacik. Yogurt with diced cucumber, touch of garlic, dry mint and olive oil.
Fresh spinach with dill, bell green pepper, red pepper, white onions, garlic and olive oil.
Mixture of assorted cold appetizers.
Sigara boregi. Delicate filo dough wrapped with feta cheese and parsley and deep fried.
Served with onion and tomato.
Chickpeas mashed with onions, parsley, garlic and deep fried.
Comes with chef special sauce.
Comes with chef sauce.
Five pieces. Delicate filo dough wrapped with sauteed spinach and deep fried.
Coban salatasi. Fresh tomatoes, green peppers, cucumbers, onions, parsley and dressing.
Fresh tomatoes, lettuce, green peppers and cucumbers topped with feta cheese and dressing.
Romaine lettuce and croutons, dressed with Parmesan cheese and Caesar dressing.
Lamb gyro layer on homemade bread croutons, topped with garlic and yogurt sauce. Served with special tomato sauce. Doesn't come with rice and salad.
Doner. Layers of marinated ground meat, wrapped around the large vertical split and grilled in front of an ingenious herb of charcoal fire.
Special marinated cubes of baby lamb grilled to delight on skewers.
Ground lamb flavored with red bell peppers, slightly seasoned with paprika and grilled deliciously on skewers.
Ground meat mixed with bread, onion, parsley and garlic.
Baby lamb chops grilled to order.
Assortment of shish, Adana, gyro and lamb chops.
Layers of marinated chicken thighs wrapped around the large vertical split and grilled in front of an ingenious herb of charcoal fire.
Tender chunks of chicken marinated with chef's own blend of herbs and spices.
Marinated boneless chicken thighs grilled to your taste.
Chopped then grilled on skewers. Chicken flavored with red bell peppers and gently spiced with paprika and garlic.
Marinated chicken wings grilled to your taste.
Minimum order 2 pieces. Anatolia's version of ancient Turkish meat pie with ground lamb, topped with parsley, fresh tomatoes, red peppers and onion all on thin dough.
A special pide topped with chopped filet mignon, green peppers, red holland peppers, tomatoes and onions. Add mozzarella for an additional charge.
A thin crust topped with Turkish sucuk sausage and mozzarella cheese.
A combination of pide with Turkish sausage, lamb gyro, pastrami and mozzarella cheese.
A crispy golden crust topped with feta cheese, parsley, onions and tomato.
Crispy crust of dough topped with mozzarella cheese.
Thin crust topped with spinach and mozzarella cheese.
Thin crust topped with Turkish pastrami and mozzarella cheese.
Exotic flaky, white sweet meat. Ordered as a whole. Recommended char grilled.
Cubes of char-grilled salmon.
Served with salad or rice.
Choose 2 or more.
Shredded kaday if noodles and non-salted cheese soaked in sweet syrup. Topped with shredded pistachios.
Made with milk, heavy cream, flour, eggs, sugar and vanilla extract.
Sweet pastry made of extremely thin sheets of filo dough layered with chopped nuts and honey syrup baked with butter.
Brown top pudding. Whole milk, cornstarch, sugar and vanilla extract.
Pudding prepared with milk, rice, sugar and cornstarch.
Almond pudding. Whole milk, sugar, almond extract, shredded almond and corn starch.
Chickpeas mashed with onions, parsley, garlic and deep fried. Served with hummus, rice and salad.
Menu for Istanbul Restaurant provided by Allmenus.com
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