With fresh scallions

Steamed baby soybeans sprinkled with sea salt

Japanese style chukka salad on a bed of greens.(gluten free)

*included with BBQ, soups, or entrees* An assortment of 6 traditional Korean side dishes made in-house, served with crispy seaweed and your choice of white rice or Dokebi Purple (mixed grain) rice. Perfect for when you want to stretch a single order into a two person meal.

Handmade dumplings.

Chewy Korean rice cakes and vegetables simmered in a sweet and spicy chili sauce. Add odeng (fishcake) for an additional charge.

Scallion pancake with red bell pepper and mushrooms. *Cannot be made gluten free

Scallion pancake with red bell pepper, mushrooms, and our house kimchee *Cannot be made gluten free

Scallion pancake with red bell pepper, mushrooms, and seafood ( mussels, shrimp, squid)

Thinly sliced yellow fin tuna, avocado, watercress, sesame-soy dressing.

Watercress and romaine greens served with thinly sliced radish and sesame-soy dressing

Seaweed with onions soup aka birthday soup.

House-made Korean BBQ marinated short rib, served on corn tortillas with bean sprouts, red leaf lettuce, soy dressing, and radish *Cannot be made gluten free

House-made Korean BBQ-marinated beef short rib, wrapped in a flour tortilla with rice, three bean chili, bean sprouts, lettuce, soy dressing, and radish

Soy-braised Berkshire pork belly, served on corn tortillas with bean sprouts, red leaf lettuce, soy dressing, and radish *Cannot be made gluten free

Soy-braised Berkshire pork belly, wrapped in a flour tortilla with rice, three bean chili, bean sprouts, lettuce, soy dressing, and radish

Berkshire pork shoulder sautéed with our spicy house-made Korean BBQ sauce, served on corn tortillas with bean sprouts, red leaf lettuce, soy dressing, and radish

Berkshire pork shoulder sautéed with our spicy house-made Korean BBQ sauce, wrapped in a flour tortilla with rice, three bean chili, bean sprouts, lettuce, soy dressing, and radish

Chicken breast sautéed with our spicy house-made Korean BBQ sauce, served on corn tortillas with bean sprouts, red leaf lettuce, soy dressing, and radish

Chicken breast sautéed with our spicy house-made Korean BBQ sauce, wrapped in a flour tortilla with rice, three bean chili, bean sprouts, lettuce, soy dressing, and radish

Lightly battered whiting, served on corn tortillas with bean sprouts, red leaf lettuce, soy dressing, and radish *Cannot be made gluten free

Lightly battered whiting, wrapped in a flour tortilla with rice, three bean chili, bean sprouts, lettuce, soy dressing, and radish

Oyster & button mushrooms sautéed with our spicy house-made Korean BBQ sauce, served on corn tortillas with bean sprouts, red leaf lettuce, soy dressing, and radish

Oyster & button mushrooms sautéed with our spicy house-made Korean BBQ sauce, wrapped in a flour tortilla with rice, three bean chili, bean sprouts, lettuce, soy dressing, and radish

All natural tofu sautéed with our spicy house-made Korean BBQ sauce, served on corn tortillas with bean sprouts, red leaf lettuce, soy dressing, and radish

All natural tofu sautéed with our spicy house-made Korean BBQ sauce, wrapped in a flour tortilla with rice, three bean chili, bean sprouts, lettuce, soy dressing, and radish

Original marinade, full of fresh ginger and sweet soy flavor. Served with a side of pickled white mu radish *Cannot be made gluten free

Soy ginger wings with a kick! Sweet and spicy. Served with a side of pickled white mu radish *Cannot be made gluten free

Let it burn. Served with a side of pickled white mu radish. *Cannot be made gluten free

A classic American favorite. Made from scratch, and served with homemade bleu cheese dipping sauce, pickled white radish, and carrots. *Cannot be made gluten free

Our classic buffalo wings with the spice taken to the next level! Served with house-made bleu cheese dressing, pickled white radish, and carrots. *Cannot be made gluten free

Traditional Korean rice bowl with lightly seasoned and sautéed vegetables and wild mushrooms, topped with a sunny egg. Served with gochujang (sweet and spicy chili pepper paste)

Traditional Korean rice bowl with lightly seasoned and sautéed vegetables and tofu, topped with a sunny egg. Served with gochujang (sweet and spicy chili pepper paste)

Traditional Korean rice bowl with lightly seasoned and sautéed vegetables and bulgogi, topped with a sunny egg. Served with gochujang (sweet and spicy chili pepper paste)*Cannot be made gluten free.

Traditional Korean rice bowl with lightly seasoned and sautéed vegetables and pork, topped with a sunny egg. Served with gochujang (sweet and spicy chili pepper paste)

Traditional Korean rice bowl with lightly seasoned and sautéed vegetables and chicken, topped with a sunny egg. Served with gochujang (sweet and spicy chili pepper paste)

Traditional Korean rice bowl with lightly seasoned and sautéed vegetables, black tiger shrimp, and spicy seafood (mussels, squid and baby shrimp), topped with a sunny egg *Cannot be made gluten free.

Traditional Korean rice bowl with lightly seasoned and sautéed vegetables topped with a sunny egg. Served with gochujang (sweet and spicy chili pepper paste) *Egg upon request for this bibimbap only!

Traditional Korean rice bowl with lightly seasoned and sautéed vegetables topped with a sunny egg. Served with gochujang (sweet and spicy chili pepper paste) and an assortment of traditional side dishes (banchan) *bulgogi and spicy seafood cannot be made gluten free

Spicy and pungent bean-paste stew with tofu, Korean pepper, zucchini, mushroom, onion, potatoes, and beef. Spicy.

Spicy and pungent bean-paste stew with tofu, Korean pepper, zucchini, mushroom, onion, and potatoes. . Spicy.

Spicy and savory stew with silken tofu, and seafood (mussels, shrimp, squid and clams). Spicy

Spicy and savory stew with silken tofu and veggies. Spicy

Spicy fermented kimchee, tofu, watercress, fishcake garnish. Spicy.

Pork and veggie dumplings, rice cakes, beef, egg drop, and cellophane noodle soup. Does not come with rice *Cannot be made gluten free

Spicy broth with shredded beef brisket, green onions, egg drop, Korean fernbrake, and cellophane noodles. Spicy

Tender beef short rib soup with onions, egg, oyster mushroom, sliced mu radish, scallions and cellophane noodles. *Cannot be made gluten free

Stir-fried cellophane sweet potato noodles with sesame oil, soy sauce, cabbage, onion, woodear mushroom, red peppers *Cannot be made gluten free

Stir-fried house kimchee, vegetables, and rice. Spicy.

Spicy stir-fried shrimp and vegetables in a sweet chili sauce with udon noodles. Spicy *Cannot be made gluten free

Choice-angus ribeye with extra virgin olive oil, salt + pepper, sautéed with broccoli, onions, mushrooms. Served with your choice of white rice or Dokebi Purple (mixed grain) rice, and a side of wasabi soy sauce

Marinated choice-angus beef short rib off the bone sautéed with broccoli, mushrooms, carrots, onions, and cabbage. Served with your choice of white rice or Dokebi Purple (mixed grain) rice, and a side of bean paste

Marinated thinly sliced choice-angus beef ribeye sautéed with broccoli, mushrooms, carrots, onions, and cabbage. Served with your choice of white rice or Dokebi Purple (mixed grain) rice, and a side of a bean paste

Thinly sliced Berkshire pork shoulder sautéed with broccoli, mushrooms, carrots, onions, and cabbage. Served with your choice of white rice or Dokebi Purple (mixed grain) rice, and a side of bean paste

Sliced un-marinated pork belly sautéed with onions, garlic, Korean peppers. Served with your choice of white rice or Dokebi Purple (mixed grain) rice, and a side of a bean paste, sesame oil+salt+pepper

Sliced smoked Berkshire pork belly sautéed with onions, garlic, Korean peppers. Served with your choice of white rice or Dokebi Purple (mixed grain) rice, and a side of bean paste

Marinated sliced chicken breast sautéed with broccoli, mushrooms, carrots, onions, and cabbage. Served with your choice of white rice or Dokebi Purple (mixed grain) rice, and a side of bean paste

Sushi grade yellow fin tuna sauteed with broccoli, mushrooms, and a hint of lemon. Served with your choice of white rice or Dokebi Purple (mixed grain) rice, and a side of wasabi and soy sauce

Jumbo black tiger shrimp sautéed with broccoli, mushrooms, and a hint of lemon. Served with your choice of white rice or Dokebi Purple (mixed grain) rice, and a side of wasabi and soy sauce

Assorted mushrooms (enoki, trumpet, shitake, oyster mushroom, button) and veggies (zucchini, onion, korean pepper, bell peppers) Served with your choice of white rice or Dokebi Purple (mixed grain) rice, a side of tangy dipping sauce

Uncooked choice-angus ribeye with extra virgin olive oil, salt + pepper, broccoli, onions, mushrooms. Served with your choice of white rice or Dokebi Purple (mixed grain) rice, a side of wasabi soy sauce

Uncooked and marinated choice-angus beef short rib off the bone with broccoli, mushrooms, carrots, onions, and cabbage. Served with your choice of white rice or Dokebi Purple (mixed grain) rice, a side of a bean paste

Uncooked and marinated thinly sliced choice-angus beef ribeye with broccoli, mushrooms, carrots, onions, and cabbage. Served with your choice of white rice or Dokebi Purple (mixed grain) rice, a side of a bean paste

Uncooked and marinated thinly sliced Berkshire pork shoulder with broccoli, mushrooms, carrots, onions, and cabbage. Served with your choice of white rice or Dokebi Purple (mixed grain) rice, a side of a bean paste

Uncooked sliced un-marinated pork belly with onions, garlic, Korean peppers. Served with your choice of white rice or Dokebi Purple (mixed grain) rice, a side of a bean paste, sesame oil+salt+pepper

Uncooked and sliced smoked Berkshire pork belly with onions, garlic, Korean peppers. Served with your choice of white rice or Dokebi Purple (mixed grain) rice, a side of a bean paste, and traditional side dishes (banchan)

Uncooked and marinated sliced chicken breast with broccoli, mushrooms, carrots, onions, and cabbage. Served with your choice of white rice or Dokebi Purple (mixed grain) rice, a side of a bean paste

Uncooked and marinated sushi grade yellow fin tuna with broccoli, mushrooms, and a hint of lemon. Served with your choice of white rice or Dokebi Purple (mixed grain) rice, a side of wasabi and soy sauce

Uncooked and marinated jumbo black tiger shrimp with broccoli, mushrooms, and a hint of lemon. Served with your choice of white rice or Dokebi Purple (mixed grain) rice, a side of wasabi and soy sauce

Assorted mushrooms (enoki, trumpet, shitake, oyster mushroom, button) and veggies (zucchini, onion, korean pepper, bell peppers) Served with your choice of white rice or Dokebi Purple (mixed grain) rice, a side of tangy dipping sauce * veggies can change on a day to day basis

Comes with uncooked thinly sliced ribeye, dried kombu (to make your stock) sesame dipping sauce, citrus soy dipping sauce, ground carrot for sauces, watercress, napa cabbage, scallions, an assortment of mushrooms, tofu, udon noodles, cellophane noodles (does not come with rice)

Our classic napa cabbage kimchee in a 16 oz glass container!

Sweet and spicy chili paste.

Fermented bean paste

Our spring kimchee is here! Ramps are a species of wild onion that taste like garlic and scallions. Sustainably harvested in Hudson, NY during our annual ramp-picking trip! **Limited spring Special**

You will need a bottle opener for this! Not a screw top!

1 Liter. You will need a bottle opener for this! No screw top!

Bubbly.

Made with water from THE EARTH. Please recycle!

Spirits distilled from rice. Must be 21 to purchase.

Sweet black raspberries from Gochang, Korea. Unique floral aroma and a deep honey flavor. Served chilled. Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Premium Makgeolli - Korean Rice Beer. Must be 21 to purchase.

Premium Makgeolli - Korean Rice Beer. Must be 21 to purchase.

12 oz. can Korean lager. Must be 21 to purchase.

22 oz. Japanese beer in a can. Must be 21 to purchase.

Hard cider, inspired by freshly pressed cider from the farm - unfiltered for a full body and smooth finish. Alcohol 5.10%. Must be 21 to purchase.

Marchigue mapa gran reserva cabernet sauvignon 2018.deep black red color. Intense complex nose: tobacco, minty, red and black currant aromas and smoky integrated oak character. A rich palate with red fruit flavors combined with smoky tobacco flavor integrated oak flavors with silky tannins. You will need a wine key. Must be 21 to purchase.

Hacienda lopez de haro 2016. a wine of intense colour and pleasant bouquet, in which the nuances of mature fruit stand out. in the mouth is is soft, expressive, and elegant, combining a fruity character with the notes lent by the cask, in perfect balance. You will need a wine key. Must be 21 to purchase.

Agua de piedra 2018 dense flavors of dark plum and chocolate, layered with toasted oak and a velvety finish that lingers and lingers. Must be 21 to purchase.

Light-medium bodied, off-dry, medium-high acidity, moderate-high intensity, medium finish, plum, raspberry, blackberry. You will need a bottle opener. Sparkling red. Must be 21 to purchase.

Vinho verde means 'green wine' or 'young wine' and originated in the historic minho province in the far north of Portugal and was officially designated in 1908. made from local grapes such as loureiro, arinto, trajadura, avesso and azal, vinho verde is light, fresh, and fruity with an effervescent pétillance. It is a lovely summer wine at the beach, poolside or for sunday brunch with its lower alcohol content. Screw top. Must be 21 to purchase.

If your looking for a wine with great minerality, light, and crisp then this is the wine for you. Must be 21 to purchase.

Lively and intense, this cava has beautiful notes of green apple and honey as well as refreshing acidity. Must be 21 to purchase.

Characterized by a beautiful pale pink robe, this cinsault syrah epitomizes the best of southern French roses with fruit-forward flavours and perfect balance. The cinsault adds a fresh, smooth texture to the blend and the syrah reveals delicious red fruit flavours with a dramatic colour. Must be 21 to purchase.

Rose petals, violets, ripe strawberry, fresh sage, saline minerality. 1/3 of a bottle of wine. Must be 21 to purchase.

Hint of coconut with an aple and pear finish. Unfiltered. Must be 21 to purchase.

Full-bodied and earthy yet light with minerality. Must be 21 to purchase.

Spring aroma with jasmine and mild citrus. Dry. Must be 21 to purchase.

Junmai yuzu flavored sake, sweet and refreshing with a citrus aroma. Must be 21 to purchase.

Dry with a crisp finish. Must be 21 to purchase.

Sizes are subject to availability

Sizes are subject to availability

Sizes are subject to availability

Sizes are subject to availability