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Kung Fu Japanese and Chinese Restaurant
Hot and spicy.
1/2.
5 pieces.
4 pieces.
10 pieces.
Hot and spicy.
10 pieces.
6 pieces.
6 pieces.
6 pieces.
Shrimp, chicken and pork mixed together in curry flavor. Hot and spicy.
Hot and spicy.
Large. Hot and spicy.
Hot and spicy.
Large. Hot and spicy.
Hot and spicy.
Hot and spicy.
Large.
Large.
Hot and spicy.
Large.
Large.
Chicken with mushrooms.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Beef with tea sauce.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Large. Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Large.
Large. Hot and spicy.
Large.
Large.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Chicken, shrimp, scallop, beef and roast pork in brown sauce.
General Tso's chicken and seafood combination. Hot and spicy.
Sliced beef sauteed with green pepper, snow pea, straw mushroom, carrot, onion and basil in garlic oyster sauce.
Sliced chicken sauteed with green pepper, snow pea, straw mushrooms, carrot, onion and basil in garlic oyster sauce.
Jumbo shrimp sauteed with scallion, ginger, snow pea and carrot served in garlic oyster sauce.
Served with white rice. Hot and spicy.
Served with white rice.
Served with white rice. Hot and spicy.
Served with white rice. Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
4 pieces.
10 pieces.
15 pieces.
5 pieces.
10 pieces.
4 pieces. Hot and spicy.
4 pieces. Hot and spicy.
4 pieces.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
6 pieces.
Octopus, cucumber and ponzu vinegar.
Tuna that has been seared and seasoned with pepper.
8 pieces.
Assorted fish with vinegar sauce.
Ground yellowtail with ponzu sauce.
Seasoned raw meat with tuna.
Seasoned raw meat with salmon.
Mild fish with jalapeno pepper.
Steamed shrimp dumpling.
Pan-fried dumpling.
2 pieces. Japanese style.
Deep-fried tofu.
Shrimp and assorted vegetables.
Fried soft shell crab.
Steamed fresh soybean.
Chicken rolled with scallion in teriyaki sauce.
Beef rolled with scallion in teriyaki sauce.
5 pieces.
6 pieces.
6 pieces.
6 pieces.
Soybean soup, scallion, seaweed and tofu.
Steamed dumpling in clear soup.
Scallop, crabmeat, shrimp and vegetable.
Savory thin soup that typically has a broth or consomme base.
Fresh salad with a variety of green vegetables typically served on a bed of lettuce.
Crabmeat, cucumber, caviar and mayonnaise.
Green salad, avocado, caviar and ginger dressing.
Ocean seaweed.
Kani, avocado and cucumber salad.
Salad with a seasoned mixed seafood base that is occasionally dressed with mayonnaise.
Crabmeat, cucumber, caviar and mayonnaise with mango.
Chicken with noodle soup.
Fried chicken with noodle soup.
Beef with noodle soup.
Fried shrimp and vegetables with noodle soup.
Seafood and vegetables with noodle soup.
Pan-fried noodles with shrimp.
Pan-fried noodles with chicken.
Pan-fried noodles with seafood.
Pan-fried noodles with beef.
Marinated or glazed in a soy based sauce with chicken.
Marinated or glazed in a soy based sauce with beef.
Marinated or glazed in a soy based sauce with salmon.
Marinated or glazed in a soy based sauce with fish.
Marinated or glazed in a soy based sauce with shrimp.
Breaded fried chicken.
Breaded fried pork.
6 pieces of shrimp and 6 pieces of vegetables.
12 pieces of assorted vegetables.
Beef rolled with scallion in teriyaki sauce.
Chicken rolled with scallion in teriyaki sauce.
Eel over rice.
Salmon, eel and California roll.
10 pieces of sushi and 1 piece California roll.
12 pieces of sushi and 1 tuna roll.
15 pieces.
18 pieces of raw fish.
8 pieces of sushi, 8 pieces of sashimi and California roll.
Assorted fish over sushi rice.
Marinated or glazed in a soy based sauce with chicken.
Marinated or glazed in a soy based sauce with beef.
Marinated or glazed in a soy based sauce with salmon.
4 pieces.
4 pieces.
Marinated or glazed in a soy based sauce with shrimp.
8 pieces. California roll inside with salmon, tuna and white fish on the top.
8 pieces. Eel and cucumber inside with avocado on the top.
8 pieces. Shrimp tempura and cucumber inside with eel and avocado on the top.
6 pieces. Kani salad inside with special sauce.
6 pieces. Thinly sliced cucumber roll with kani.
6 pieces. Thinly sliced cucumber and avocado rolled with eel.
Thinly sliced cucumber rolled with salmon, tuna and white fish.
White fish and salmon wrapped and deep-fried with special sauce. Hot and spicy.
5 pieces. Tempura oyster and cucumber mayonnaise.
8 pieces. Cucumber and cream cheese with ebi and avocado on top.
8 pieces. Eel and avocado inside with spicy salmon on top. Hot and spicy.
8 pieces. Cookfish, mayonnaise, kani and tobiko on top with eel and avocado inside.
5 pieces. Fried California roll with tobiko and mayonnaise.
8 pieces. Eel and cucumber inside with eel and avocado on top.
8 pieces. Kani tempura flakes inside with cheese and avocado on top.
8 pieces. Kani, cream cheese, avocado and eel with avocado on top.
8 pieces. Eel, cucumber and cream cheese inside with lobster salad on top.
8 pieces. Crabmeat, avocado, cheese, eel and cucumber inside with salmon and avocado on top.
Crabmeat, avocado, BBQ fish, cucumber, masago and cream cheese.
Spicy tuna and crunch inside with eel and avocado on top. Hot and spicy.
Shrimp tempura, mayonnaise and cucumber inside with spicy tuna on top. Hot and spicy.
Salmon, avocado, cucumber, kani and cheese in spicy tuna with spicy salmon on top. Hot and spicy.
Spicy shrimp, cucumber and avocado inside with salmon and avocado on top. Hot and spicy.
Mango and cream cheese inside with avocado and crabmeat on top.
Spicy shrimp and avocado inside with spicy tuna on top. Hot and spicy.
8 pieces. Crunch crabmeat inside with avocado and spicy crab meat on top. Hot and spicy.
6 pieces. Salmon, tuna, yellowtail and masago deep-fried. No rice. Hot and spicy.
8 pieces. Spicy tuna and crunch inside with lobster salad on top. Hot and spicy.
5 pieces. Salmon, avocado, shrimp, ee, cucumber and spicy tuna inside. Hot and spicy.
8 pieces. Kani salad inside with spicy salmon and spicy tuna on top. Hot and spicy.
8 pieces. Salmon, eel and cream cheese deep-fried with special sauce. Hot and spicy.
8 pieces. Spicy tuna and avocado inside with tuna on the top. Hot and spicy.
8 pieces. Spider, cucumber mayo inside with spicy salmon on top. Hot and spicy.
8 pieces. Grilled salmon, onion and mayo inside with lobster salad and color tobiko on top.
8 pieces. Salmon, avocado and cream cheese inside with avocado, kani and ikura on top.
8 pieces. Kani and tempura flakes inside with spicy tuna, eel and avocado on top. Hot and spicy.
8 pieces. Kani and tempura flakes inside with spicy tuna on top. Hot and spicy.
Spicy tuna inside with spicy salmon on top. Hot and spicy.
8 pieces. Salmon, avocado and mango inside with tuna on top.
8 pieces. Salmon and avocado inside with spicy salmon on top. Hot and spicy.
8 pieces. Tuna and avocado inside with spicy tuna on top. Hot and spicy.
5 pieces.
Crunch spicy tuna inside with avocado and mango on top. Hot and spicy.
8 pieces. Shrimp tempura and cucumber inside with lobster on top.
6 pieces. Spicy tuna inside fried with special sauce. Hot and spicy.
8 pieces. Spicy tuna crunch and avocado inside with lobster on top. Hot and spicy.
8 pieces. Fish tempura, mayonnaise and cucumber inside with eel and avocado on top.
6 pieces. Salmon, white fish, crabmeat, avocado and cream cheese deep-fried. No rice. Hot and spicy.
10 pieces. Tuna, salmon, white tuna, mango, avocado, cucumber, kani, tobiko, cream cheese and soybean paper.
8 pieces. Tuna, eel, salmon and avocado wrapped with tuna, salmon, avocado, tempura flakes, scallion and masago.
Mild and tender fish.
Mild and tender fish.
White fish.
White fish.
Sweet firm fleshed white fish.
Ikura.
Cavier.
Mild and slightly sweet seafood.
Sweet tuna like fish.
Tamago.
Flying fish roe.
Flying fish roe.
Flying fish roe.
Fried tofu skin and rice.
Sweet, buttery and delicate.
Akagai.
Spicy.
Spicy.
Fresh salmon, cream cheese, avocado
5 pieces.
Spicy.
40 pieces.
40 pieces.
Marinated or glazed in a soy based sauce with vegetable.
Marinated or glazed in a soy based sauce with chicken.
Marinated or glazed in a soy based sauce with beef.
Marinated or glazed in a soy based sauce with salmon.
Battered and fried.
Covered in panko breadcrumbs and fried.
Freshwater eel.
Marinated or glazed in a soy based sauce with shrimp.
Marinated or glazed in a soy based sauce with vegetable.
Marinated or glazed in a soy based sauce with chicken.
Marinated or glazed in a soy based sauce with beef.
Marinated or glazed in a soy based sauce salmon.
Battered and fried.
Covered in panko breadcrumbs and fried with chicken.
Covered in panko breadcrumbs and fried.
Freshwater eel.
Marinated or glazed in a soy based sauce.
8 pieces.
8 pieces.
Red bean, vanilla or green tea.
Red bean, vanilla or green tea.
Menu for Kung Fu Japanese and Chinese Restaurant provided by Allmenus.com
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