Seasonal assortment of vegetables served hot or cold
Imported buffalo mozarrela with olives, roasted peppers, tomatoes, prosciutto di parma, dressed in balsamic reduction
Sauteed mussels prepared in red or white sauce with a garlic crostini
Baby Octopus prepared grilled or sauteed in garlic and oil
8 Long Island littleneck clams baked with homemade breadcrumbs
Crispy fried calamari served with homemade marinara sauce
Classic seafood salad with squid, shrimp, octopus, garlic, and extra virgin olive oil
Assortement of grilled baby octopus, shrimp, and baked littleneck clams
Pasta & cannellini bean soup
Artichoke stuffed in homemade breadcrumbs
Eggplant layered with fresh tomato sauce, mozzarella, and grated parmigiano cheese
Slices of bread stuffed with mozzarella served with side of marinara sauce
Classic meatballs pan fried with ricotta and marinara sauce
Traditional rice balls stuffed with bolognese and peas served with marinara sauce
Classic tagliere board with chef selection of imported Italian cheese and salumi
Arugula, cucumbers, cherry tomatoes, onions, toasted pine nuts, shaved parmigiano with a citrus vinaigrette
Fennel, orange segments, red wine vinegar & EVOO
Fresh pear, candied walnuts, dried cranberries tossed in spring mix with honey balsamic dressing topped with goat cheese crumbles
Romaine lettuce, house croutons, tossed in a creamy Caesar dressing
Potatoes, string beans, red onions tossed in red wine vinegar and EVOO
Homemade sauce with crushed plum tomatoes
Slow simmered ground beef finished in a tomato sauce topped with whipped ricotta
Manilla clams sauteed in garlic & extra virgin olive oil finished in red or white sauce
Fresh tomatoes, touch of cream, vodka
Fresh marinara sauce, black olives, and capers
Browned garlic & EVOO
Squid, mussels, manilla clams and shrimps
Black olives, mussels, manilla clams, and shrimps
Pasta purses stuffed with 4 cheese tossed with black olives, artichoke hearts, mushrooms, pancetta in a pink cognac sauce
Homemade lobster ravioli with chopped shrimps, cherry tomatoes in a pink cognac sauce
Homemade gnocchi with shrimp, cherry tomatoes, and pesto sauce
Fresh tomatoes, onions, and Pancetta
Mixed fresh mushrooms, grated parmigiano, touch of truffle and arborio rice
Saffron, grated parmigiano, beef broth, arborio rice
Sweet sausage, radicchio, fresh garlic, arborio rice
Squid, mussels, clams, shrimp, grated parmigiano, fish broth, arborio rice
Veal medalions breaded and pan fried topped with Capricciosa salad, chopped mix greens, tomatoes, red onions with shaved parmigiano
Veal medallions sauteed in a lemon butter sauce with capers served with roasted potatoes and seasonal vegetables
Veal medallions sauteed in a white wine, lemon, and butter served with roasted potatoes and seasonal vegetables
Veal medallions sauteed with marsala wine and shitake mushrooms served with roasted potatoes and seasonal vegetables
Grilled to your liking served with sauteed onions, portobello mushrooms and roasted potatoes
Porterhouse cut grilled to your liking served with roasted peppers, herb roasted mushrooms, roasted potatoes
Grilled double cut pork chop served with hot and sweet peppers in a sherry wine sauce with roasted potatoes and seasonal vegetables
Grilled chicken breast served with yellow and green grilled zucchini, asparagus, roasted peppers over spinach risotto finished with balsamic glaze
Chicken breast sauteed in white wine, lemon, butter served with roasted potates and seasonal vegetables
Chicken breast sauteed with marsala wine and shitake mushrooms served with roasted potatoes and seasonal vegetables
Breaded chicken breast pan fried and topped with Lioni fresh mozzarella and tomato sauce served with spaghetti
Shrimp sauteed in our spicy homemade marinara sauce served with roasted potatoes and seasonal vegetables
Shrimp sauteed in garlic, white wine, and lemon served with risotto
Shrimp sauteed in white wine, lemon butter served with roasted potatoes and seasonal vegetables
Filet of wild Scottish salmon served with roasted potatoes and seasonal vegeables
Mediterranean sea bass prepared whole or filetted served with roasted potatoes and seasonal vegetables
Assorted filet of fresh fish and mixed shellfish in red or white sauce
Sauteed in garlic and EVOO
Zucchini, asparagus, pepper, shallot, fennel
Tomato sauce with plant based mozzarella
Spicy plant based sausage with broccoli rabe over rigatoni
Layers of eggplant with plant based mozzarella and tomato sauce
Saffron, asparagus, peas, vegan butter, Arborio Rice
Our plant based version of a classic favorite made with almond milk
Thin crust pizza bread with fresh herbs and a drizzle of olive oil
Tomato sauce, garlic, oregano, olive oil
Tomato sauce, mozzarella
Tomato sauce, mozzarella, anchovies, oregano
Tomato sauce, mozzarella, ham, artichokes, mushrooms
Tomato sauce, mozzarella, ham, artichokes, mushrooms, onions
Tomato sauce, capers, cheese, anchovies, oregano, garlic
Tomato sauce, mozzarella, artichokes, mushrooms
Tomato sauce, mozzarella, onions, black olives
Mozzarella and ricotta with pesto drizzle
Tomato sauce, bread crumbs, onions, anchovies, pecorino
Fresh split pizza bread loaded with sliced tomatoes, anchovies, onions, basil
Mozzarella, ham, ricotta
Tomato sauce, imported buffalo mozzarella
Tomato sauce, mozzarella, arugula, shaved parmigiano, imported prosciutto
Tomato sauce, mozzarella, ham, mushrooms, hot dog
Pomodori, mozzarella, fresh eggplant, grated parmigiano, fresh basil
Pomodori, mozzarella, salami
Pomodori, mozzarella, clams, mussels, shrimp, calamari
Tomato sauce, mozzarella, sweet Italian sausage, broccoli rabe
Mozzarella, homemade vodka sauce
Tomato sauce, mozzarella, hot dog, French Fries
Homemade Italian cheesecake
Espresso soaked ladyfinger cookies covered in mascarpone cream
Pair of house filled cannoli with pistachio cream sauce all imported from Sicily
Nutella spread, mixed berries, fresh whipped cream
Assorted flavors
Gelato "smothered" with an espresso shot
Seasonal assortment of vegetables served hot or cold
Imported buffalo mozarrela with olives, roasted peppers, tomatoes, prosciutto di parma, dressed in balsamic reduction
Sauteed mussels prepared in red or white sauce with a garlic crostini
Baby Octopus prepared grilled or sauteed in garlic and oil
8 Long Island littleneck clams baked with homemade breadcrumbs
Crispy fried calamari served with homemade marinara sauce
Classic seafood salad with squid, shrimp, octopus, garlic, and extra virgin olive oil
Assortement of grilled baby octopus, shrimp, and baked littleneck clams
Pasta & cannellini bean soup
Artichoke stuffed in homemade breadcrumbs
Eggplant layered with fresh tomato sauce, mozzarella, and grated parmigiano cheese
Slices of bread stuffed with mozzarella served with side of marinara sauce
Classic meatballs pan fried with ricotta and marinara sauce
Traditional rice balls stuffed with bolognese and peas served with marinara sauce
Classic tagliere board with chef selection of imported Italian cheese and salumi
Arugula, endive, radicchio tossed in balsamic and EVOO
Arugula, cucumbers, cherry tomatoes, onions, toasted pine nuts, shaved parmigiano with a citrus vinaigrette
Fennel, orange segments, red wine vinegar & EVOO
Fresh pear, candied walnuts, dried cranberries tossed in spring mix with honey balsamic dressing topped with goat cheese crumbles
Romaine lettuce, house croutons, tossed in a creamy Caesar dressing
Potatoes, string beans, red onions tossed in red wine vinegar and EVOO
Homemade sauce with crushed plum tomatoes
Slow simmered ground beef finished in a tomato sauce topped with whipped ricotta
Manilla clams sauteed in garlic & extra virgin olive oil finished in red or white sauce
Fresh tomatoes, touch of cream, vodka
Fresh marinara sauce, black olives, and capers
Browned garlic & EVOO
Squid, mussels, manilla clams and shrimps
Black olives, mussels, manilla clams, and shrimps
Pasta purses stuffed with 4 cheese tossed with black olives, artichoke hearts, mushrooms, pancetta in a pink cognac sauce
Homemade lobster ravioli with chopped shrimps, cherry tomatoes in a pink cognac sauce
Homemade gnocchi with shrimp, cherry tomatoes, and pesto sauce
Fresh tomatoes, onions, and Pancetta
Mixed fresh mushrooms, grated parmigiano, touch of truffle and arborio rice
Saffron, grated parmigiano, beef broth, arborio rice
Sweet sausage, radicchio, fresh garlic, arborio rice
Squid, mussels, clams, shrimp, grated parmigiano, fish broth, arborio rice
Veal medalions breaded and pan fried topped with Capricciosa salad, chopped mix greens, tomatoes, red onions with shaved parmigiano
Veal medallions sauteed in a lemon butter sauce with capers served with roasted potatoes and seasonal vegetables
Veal medallions sauteed in a white wine, lemon, and butter served with roasted potatoes and seasonal vegetables
Veal medallions sauteed with marsala wine and shitake mushrooms served with roasted potatoes and seasonal vegetables
Grilled to your liking served with sauteed onions, portobello mushrooms and roasted potatoes
Porterhouse cut grilled to your liking served with roasted peppers, herb roasted mushrooms, roasted potatoes
Grilled double cut pork chop served with hot and sweet peppers in a sherry wine sauce with roasted potatoes and seasonal vegetables
Grilled chicken breast served with yellow and green grilled zucchini, asparagus, roasted peppers over spinach risotto finished with balsamic glaze
Chicken breast sauteed in white wine, lemon, butter served with roasted potates and seasonal vegetables
Chicken breast sauteed with marsala wine and shitake mushrooms served with roasted potatoes and seasonal vegetables
Breaded chicken breast pan fried and topped with Lioni fresh mozzarella and tomato sauce served with spaghetti
Shrimp sauteed in our spicy homemade marinara sauce served with roasted potatoes and seasonal vegetables
Shrimp sauteed in garlic, white wine, and lemon served with risotto
Shrimp sauteed in white wine, lemon butter served with roasted potatoes and seasonal vegetables
Filet of wild Scottish salmon served with roasted potatoes and seasonal vegeables
Mediterranean sea bass prepared whole or filetted served with roasted potatoes and seasonal vegetables
Assorted filet of fresh fish and mixed shellfish in red or white sauce
Sauteed in garlic and EVOO
Zucchini, asparagus, pepper, shallot, fennel
Tomato sauce with plant based mozzarella
Spicy plant based sausage with broccoli rabe over rigatoni
Layers of eggplant with plant based mozzarella and tomato sauce
Saffron, asparagus, peas, vegan butter, Arborio Rice
Our plant based version of a classic favorite made with almond milk
Thin crust pizza bread with fresh herbs and a drizzle of olive oil
Tomato sauce, garlic, oregano, olive oil
Tomato sauce, mozzarella
Tomato sauce, mozzarella, anchovies, oregano
Tomato sauce, mozzarella, ham, artichokes, mushrooms
Tomato sauce, mozzarella, ham, artichokes, mushrooms, onions
Tomato sauce, capers, cheese, anchovies, oregano, garlic
Tomato sauce, mozzarella, artichokes, mushrooms
Tomato sauce, mozzarella, onions, black olives
Mozzarella and ricotta with pesto drizzle
Tomato sauce, bread crumbs, onions, anchovies, pecorino
Fresh split pizza bread loaded with sliced tomatoes, anchovies, onions, basil
Mozzarella, ham, ricotta
Tomato sauce, imported buffalo mozzarella
Tomato sauce, mozzarella, arugula, shaved parmigiano, imported prosciutto
Tomato sauce, mozzarella, ham, mushrooms, hot dog
Pomodori, mozzarella, fresh eggplant, grated parmigiano, fresh basil
Pomodori, mozzarella, salami
Pomodori, mozzarella, clams, mussels, shrimp, calamari
Tomato sauce, mozzarella, sweet Italian sausage, broccoli rabe
Mozzarella, homemade vodka sauce
Tomato sauce, mozzarella, hot dog, French Fries