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Il Colosseo
Seasonal assortment of vegetables served hot or cold
Imported buffalo mozzarella with olives, roasted peppers, tomatoes, prosciutto di parma dressed in a balsamic reduction
Sautéed mussels prepared in a red or white sauce served with garlic crostini
Sauteed octopus with garlic & EVOO
Long Island little neck clams baked with homemade breadcrumbs
Crispy fried calamari served with homemade marinara sauce
Classic Seafood salad served cold with squid, shrimp, octopus, garlic & EVOO
Shrimp cocktail
Grilled octopus, shrimp and baked clams
Classic tagliere board with chef selection of imported Italian cheese & salumi
Grilled octopus.
Sauteed broccoli rabe in garlic & EVOO
Pasta and cannellini bean soup.
eggplant layered with fresh tomato sauce, mozzarella and grated parmigiana cheese
Slices of bread stuffed with mozzarella fried & served with homemade marinara
Classic meatballs pan fried served with ricotta & marinara sauce
Traditional rice balls stuffed with bolognese and peas served with marinara sauce
Rucola, endive and radicchio tossed in balsamic & EVOO
Fresh pear, candied walnuts & dried cranberries tossed in a spring mix with honey balsamic dressing topped with goat cheese crumbles
Fennel, orange segments, red wine vinegar & EVOO
Arugula, cucumbers, cherry tomatoes, onions, toasted pine nuts, shaved parmigiano with a citrus vinaigrette
Romaine lettuce, house croutons tossed in a creamy Caesar dressing
Potatoes, string beans & red onions tossed in red wine vinegar & EVOO
Homemade sauce with crushed plum tomatoes.
Garlic and oil.
slow simmered ground beef with a touch of tomato sauce and topped with whipped ricotta
manila clams sautéed in garlic & extra virgin olive oil in a red or white sauce
Fresh tomatoes, touch of cream and vodka.
Fresh marinara sauce, black olives and capers.
Squid, mussels, manilla clams and shrimp.
Black olives, clams, mussels and shrimp.
Tomatoes, onions and pancetta.
Pasta purses stuffed with 4 cheeses tossed with black olives, artichoke hearts, mushrooms & pancetta in a pink cognac sauce
Homemade lobster ravioli with chopped shrimps & cherry tomatoes in a pink cognac sauce
Homemade gnocchi with shrimp, cherry tomatoes & pesto sauce
Squid, mussels, clams and shrimp.
Fresh mushrooms.
Saffron, Parmigiano and beef broth.
Radicchio and sausage.
Grilled to your liking served with sautéed onion, portobello mushrooms & roasted potatoes
Porterhouse cut grilled to your liking served with roasted peppers, herb roasted mushrooms & roasted potatoes
veal medallions breaded and pan fried topped with Capricciosa salad - choppped mix greens, tomatoes & red onion with shaved parmigiano
Veal sauteed with Marsala wine and shiitake mushrooms.
Veal dipped sauteed with white wine, butter and lemon.
Veal sauteed in lemon and butter sauce with capers.
Grilled double cut pork chop served with hot & sweet peppers in a sherry wine sauce with roasted potatoes & seasonal vegetables
Grilled chicken breast served with yellow & green grilled zucchini, asparagus & roasted peppers over spinach risotto finished with a balsamic glaze
Chicken breast sauteed with Marsala wine and shiitake mushrooms.
Chicken breast sauteed in white wine, butter and lemon.
Breaded chicken breast pan fried and toppped with Lioni fresh mozzarella & tomato sauce served with spaghetti
Assortment filet fish and shellfish in a red or white sauce
Shrimp sauteed in our spicy homemade marinara.
Shrimp sauteed in garlic, white wine, and lemon with risotto.
Shrimp dipped in butter and sauteed with white wine and lemon.
Wild center cut Swordfish served with roasted potatoes & seasonal vegetables
Filet of wild Scottish salmon served with roasted potatoes & seasonal vegetables
Mediterranean Sea bass prepared whole or filleted served with roasted potatoes & seasonal vegetables
Thin crust pizza bread with fresh herbs and a drizzle of olive oil.
Tomato sauce, garlic, oregano and olive oil.
Tomato sauce and mozzarella.
Tomato sauce, mozzarella, anchovies and oregano.
Tomato sauce, mozzarella, ham, artichokes and mushrooms.
Tomato sauce, mozzarella, ham, artichokes, mushrooms and olives.
Tomato sauce, capers, cheese, anchovies, oregano and garlic.
Tomato sauce, mozzarella, artichokes and mushrooms.
Tomato sauce, mozzarella, onions and black olives.
Mozzarella and ricotta.
Tomato sauce, breadcrumbs, onions, anchovies and cheese.
Fresh split pizza bread loaded with sliced Roma tomatoes, anchovies, onions and basil.
Mozzarella, ham and ricotta.
Tomato sauce and imported Bufala mozzarella.
Tomato sauce, mozzarella, arugula, shaved Parmigiano and imported prosciutto di Parma.
Tomato sauce, mozzarella, ham, mushrooms and hot dog.
Pomodori, mozzarella, fresh eggplant, grated Parmigiana and fresh basil.
Pomodori, mozzarella and Italian salami.
Pomodori, mozzarella, clams, mussels, shrimp and calamari.
Pomodori, mozzarella, Italian sausage and broccoli rabe.
Mozzarella and homemade vodka sauce.
Fresh split pizza bread made any way you like (i.e. chicken parmigiana, arugula salad with shrimp, sliced tomato with melted mozzarella and slices of prosciutto cotto.....
Pomodori, mozzarella, hot dog, French fries
Sauteed broccoli in garlic and EVOO
Seasonal roasted vegetables
Homemade.
Lemon tart.
Mixed berry tart.
Homemade Italian cheesecake.
Chocolate cream puffs and whipped cream.
Homemade ice cream.
Chocolate and Vanilla ice cream encircled in a hard chocolate shell
Pair of house filled cannoli finished with pistachio cream sauce, all ingredients imported from Sicily
Nutella spread, mixed berries, fresh whipped cream
Vanilla & Chocolate ice cream “truffle”
Menu for Il Colosseo provided by Allmenus.com
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