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Fried squid served with a spicy marinara sauce.
Grilled squid served over cucumbers, olives and red onions.
Eggplant stuffed with homemade mozzarella, goat cheese and ricotta served over a bed of tomato sauce.
Breaded clams baked in our wood-burning oven.
Fried shrimp, fried julienned calamari, and sliced cherry peppers tossed in a honey mustard sauce.
Creamy homemade mozzarella topped with grape tomatoes, and fresh basil
Veal meatballs placed in a bed of tomato sauce and cooked in our wood-burning oven.
Shrimp, calamari, and scallops placed in a bed of tomato sauce and cooked in our wood-burning oven.
Tossed salad of seasonal greens.
Endive, radicchio and arugula.
Caesar salad.
Mesclun, hearts of palm, olives, mushrooms, tomatoes, asparagus topped with shaved parmigiano cheese.
Chopped arugula, romaine, tomatoes, red onions, cucumbers and homemade mozzarella.
Grilled chicken breast with oven-roasted vegetables.
Grilled steak with fontina cheese, homemade mozzarella, caramelized onions and oven-dried tomatoes (ciabatta bread only).
Oven-roasted vegetables.
Grilled chicken breast, prosciutto di parma, homemade mozzarella, fontina, oven-dried tomatoes and arugula.
Breaded chicken cutlet topped with gruyere, fontina, and homemade mozzarella topped with a veal reduction (ciabatta bread only).
Grilled Portobello mushrooms, oven-dried tomatoes, arugula, goat cheese, and homemade mozzarella.
Breaded chicken cutlet topped with homemade mozzarella and tomato sauce (ciabatta bread only).
Breaded veal cutlet topped with homemade mozzarella and tomato sauce (ciabatta bread only).
Veal meatballs topped with homemade mozzarella and tomato sauce (ciabatta bread only).
Breaded eggplant topped with homemade mozzarella and tomato sauce (ciabatta bread only).
Tubular spaghetti with fresh tomatoes, tomato sauce, pancetta and pecorino cheese.
Penne with fresh tomatoes, tomato sauce, homemade mozzarella and basil.
Homemade style penne served with a classic ground veal ragout.
Homemade square spaghetti with shrimp, arugula, fresh tomatoes and tomato sauce.
Homemade flat noodles with wild mushrooms, a veal stock reduction and a touch of white truffle oil.
Ear shaped pasta with broccoli rabe and sausage.
Black linguine with calamari, shrimp and scallops tossed in a slightly spicy tomato sauce.
Rigatoni with eggplant, ricotta cheese, tomatoes sauce, homemade mozzarella, fresh tomatoes, and basil.
Narrow tubular pasta with peas and sausage tossed in mascarpone and touch of tomatoes.
NY strip steak grilled then sliced and seasoned with a rosemary infused olive oil served with arugula and french fries.
Pork chop cooked in our wood-burning oven topped with a wild mushroom sauce served with spinach and mashed potatoes.
Chicken breast stuffed with zucchini, shiitake mushrooms, roasted peppers, goat cheese, and homemade mozzarella, served with mashed potatoes
Salmon topped with a classic mustard sauce placed over a bed of spinach and served with roasted potatoes.
Chicken breast pounded thin, breaded and then topped with tomato sauce and homemade mozzarella.
Single cut bone in veal chop pounded thin, breaded and then topped with tomato sauce and homemade mozzarella.
Thinly sliced eggplant layered with tomato sauce and homemade mozzarella (not breaded - gluten free option)
Baby chicken roasted in our wood-burning oven served with roasted vegetables and roasted potatoes.
Shrimp, scallops, calamari, arugula, olives, potatoes, tomatoes and asparagus (made to order - served slightly warm)
Tomato sauce, homemade mozzarella, and fresh basil.
Tomato sauce, buffalo mozzarella and fresh basil.
Tomato sauce, homemade mozzarella and oven-roasted mushrooms.
Tomato sauce, homemade mozzarella, arugula and prosciutto di parma.
Tomato sauce, homemade mozzarella, oven-dried tomatoes, mushrooms, arugula gaeta olives, and prosciutto di parma.
Four cheese: gruyere, fontina, gorgonzola, and homemade mozzarella.
Tomato sauce, homemade mozzarella, spicy soppressata, raw mushrooms, sliced fresh tomatoes and shaved parmigiano reggiano cheese.
Tomato sauce, homemade mozzarella, fresh sweet sausage, onions and peppers.
Tomato sauce, homemade mozzarella, oven-dried tomatoes, goat cheese and arugula.
Folded pizza filled with a touch of tomatoes, homemade mozzarella, fontina, gaeta olives, mushrooms, prosciutto di parma, arugula and artichokes.
Tomato sauce, homemade mozzarella, gaeta olives, mushrooms, prosciutto di parma, a sunny side up egg and artichokes.
Homemade mozzarella, fontina, prosciutto di parma, arugula and fresh tomatoes.
Tomato sauce, homemade mozzarella, sliced raw onions and pecorino cheese.
Tomato sauce, homemade mozzarella and anchovies.
1/2 Margherita and 1/2 Quattro Formaggi.
Thin focaccia filled with robiola cheese then topped with a drizzle of white truffle oil.
Thin focaccia filled with robiola cheese, prosciutto di parma, arugula and oven-dried tomatoes then topped with a drizzle of white truffle oil.
Italian ricotta cheesecake with strawberry sauce.
Cookies soaked in espresso with layers of sweetened mascarpone.
Cappuccino gelato with a heart of espresso covered with coffee flavored meringue sprinkles.
Classic napoleon filled with vanilla custard and fresh strawberries.
Zabaione semifreddo surrounded by chocolate gelato and caramelized hazelnuts topped with cocoa powder.
Thin focaccia filled with chocolate hazelnut spread.
Warm flour-less chocolate cake topped with a scoop of vanilla ice cream served on a bed of whipped mascarpone cream.