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Please call the restaurant for available flavors.
Pineapple, mango, orange juice and apple juice.
Mouthwatering blend of orange juice and apple juice with strawberries and bananas.
With a touch of ginger.
Vanilla yogurt, strawberry sorbet, fresh strawberries and pomegranate
Vanilla yogurt, strawberry sorbet, mango, pineapple juice, and orange juice.
Vanilla yogurt, strawberry sorbet, strawberries, and cranberry juice.
Vanilla yogurt, banana, coffee, and whipped cream on top.
Vanilla yogurt, oranges, and choice of milk.
Coconut milk and dates.
Apple, pineapple, strawberry and mango.
Carrots, apple and beet blended to a sweet ruby red juice that cleanses your body and soul.
Apple, pineapple, strawberry and mango with apple juice, water or milk.
Shaved ahi tuna with watercress salad on a basket of Parmesan with balsamic dressing.
Barbecue salmon and tuna shiitake mushrooms and watercress stuffed in wonton sheets with a peanut butter dipping sauce.
Goat cheese with cranberries and cashews over crostini topped with port wine reduction.
Marinates sea bass, salmon, grouper, caviar, peppers, red onion, tomatoes, cilantro, lemon juice, olive oil, avocado, and watercress.
Julienne fresh raw ahi tuna, fresh wild mushrooms, pickled ginger, seaweed, carrots stuffed on a boston bib lettuce comes to a perfection with wasabi and eel sauce
Beans puree with flame queso fundito, avocado, fresh diced tomato with corn tortilla chips.
A creamy hot dip of artichokes and spinach with Parmesan cheese and Gorgonzola cheese.
Marinated jumbo portobello mushroom with roasted red bell pepper, Gorgonzola cheese, mozzarella, and onion straws on a burger bun choice of fries or potato tots.
Onions, diced tomatoes, olives, jalapenos, black olives, black beans, avocado and cheddar cheese over crispy corn tortilla.
Please call restaurant for daily selection.
Cucumbers, peppers, chestnut, red onion, sugar snaps, cilantro, carrots, dates and crispy wontons on top of mixed greens and ginger soy dressing.
Mix greens, grilled corn, black beans, plum tomatoes, cucumbers, avocado and tobacco onions served with barbecue ranch dressing.
Beets, walnuts, goat cheese over spinach with choice of dressing.
Tomatoes, black olives, roasted corn, black beans, Bermuda onions, avocado, iceberg lettuce, Jack cheese on a tortilla shell with our secret cilantro sauce.
Carrots, almonds, peppers, onions and lemon zest.
Oriental medley with lettuce spring mix grilled fresh salmon, cucumber, carrots, rice noodles with a ginger soy dressing.
Romaine iceberg, fried fish tossed in Buffalo sauce, fresh tomatoes, bleu cheese zesty tortilla chips with choice of dressing.
Green leaves, Parmesan cheese, and crispy croutons with Caesar dressing.
Green leaves, yellow and red pepper, olives, red onion, tomato, cucumber, feta cheese, pepperoncini tossed in Greek vinaigrette.
Fresh crispy Arugula with beets, almonds and Feta cheese with house dressing.
Green leafs lettuce with carrots, saute peppers, mushrooms, onions with pesto and teriyaki sauce.
Baked sea bass coated with pistachios topped with a lemon wine butter and basil sauce and tri color quinoa.
Toasted almond in crusted grouper with a dill red onion Pernot white wine sauce with potato cakes and chef's vegetables of the day.
Grilled fresh tuna with green olives, cherry tomatoes and Kalamata olives.
Diced pineapple, red bell pepper, shiitake mushrooms, portobello mushrooms on a pincho stick watercress with carrots and peppers truffle crispy Idaho medallion potatoes.
Porcini mushrooms and butter truffle mushrooms, plum tomatoes on a bed of jasmine rice with spring vegetables.
Stuffed salmon with spinach, kani and sun dried tomatoes over garlic goat cheese sauce and baby roasted golden yucca potatoes.
Homemade sauce with basil and pine nuts.
Penne pasta tossed with olive oil, garlic, basil and crisp vegetables.
Tossed in a buttery white cream sauce and showered with Parmesan.
Fettuccine pasta served in our famous Alfredo sauce with sun-dried tomatoes, Parmesan cheese and crushed red pepper flakes.
Served with sun-dried tomatoes and broccoli in a garlic sauce.
Choice of cheese, spinach, mushroom or pizza ravioli in a creamy Parmesan cheese sauce.
Sauteed spinach with loom tomatoes, yellow peppers, creamy porcini mushroom sauce over fettucine pasta.
Tower of rice, kani, avocado, cucumbers, cooked salmon, and crispy onions.
Lettuce, kani, avocado, carrots, cucumber, rice, sesame and spicy mayo.
Cucumbers, peppers, chestnut, red onion, sugar snaps, cilantro, carrots, dates and crispy wontons on top of mixed greens and ginger soy dressing.
Oriental medley with lettuce spring mix grilled fresh salmon, cucumber carrots, rice noodles with a ginger soy dressing.
Marinated fresh salmon with teriyaki sauce.
Crispy stuffed jalapenos with goat cheese, Monterey cheese, cheddar cheese with ranch and cilantro dressing.
Crispy stuffed flour tortilla with avocado and cheese topped with Cheeismol, rice tomato charro beans, dry queso and jalapenos with fried green plantains.
Smoke barbecue hickory fish tostada with guacamole, pico de gallo, sour cream, and char grilled jalapenos.
Diced avocado, refried beans, diced tomatoes, chopped onions, shredded mozzarella and Monterey Jack with the option of jalapenos.
Tomato sauce, avocado, black beans, corn, red cabbage, cheddar, mozzarella cheese and pico de gallo.
Kani, cucumber, and tobigo.
Half avocado with mixed greens and miso dressing.
Seared tuna with mushrooms, orange, and cucumber.
Spicy tuna with crunch.
Spicy salmon with crunch.
With jalape?o in ponzu sauce.
Mix of tuna, white tuna, and salmon with light creamy spicy sauce on top of half avocado with yuzu dressing.
Spicy kani wrapped with salmon and topped with yuzu miso sauce.
Kani in tempura batter and topped lightly with creamy spicy mango sauce.
Homemade spicy tuna with mushrooms wrapped in a wonton skin with creamy vinaigrette sauce.
Salmon skin with cucumber, mixed greens seaweed salad and sweet sauce.
Smoke salmon, cream cheese, and cucumber.
Salmon, tuna, and kani.
Spicy tuna with spicy salmon.
Imitation crab, avocado, and mushrooms.
Salmon, avocado, kani, and cream cheese.
White tuna, scallions, asparagus, and mushrooms.
Cooked tuna, kani, cooked salmon, topped with spicy salmon, crunch, and fried rice.
Kani, avocado, and cucumber topped with spicy tuna, fried onion and crunch.
Salmon, spicy tuna, and avocado topped with spicy salmon, crunch, and fried onion.
Cooked salmon, sweet potato, and avocado topped with spicy tuna, fried onion, and crunch.
Salmon, avocado, kani, mango, and tobiko outside.
Yellow tail, jalape?o, walnut, pickle radish and tobiko outside.
Smoke salmon, parve cheese, cucumber, kani, and tobiko outside.
Tuna, avocado, portobello mushroom, kani, and tobiko outside.
Spicy white tuna, kani, avocado, crunch, cucumber, and tobiko outside.
California inside topped with avocado.
California inside topped with four kinds of fish.
Inside Alaskan topped with spicy tuna.
Spicy tuna crunch inside topped with avocado.
Spicy salmon crunch inside topped with avocado.
Spicy tuna or salmon inside with crunch topped with tuna and avocado.
Black pepper tuna inside with avocado and crunch and jalape?o topped with spicy tuna.
Spicy tuna crunch and seaweed salad topped with spicy salmon and jalape?o.
Spicy white tuna crunch topped with white tuna and avocado dressed with miso sauce.
Salmon, tuna, cucumber, asparagus, and mango topped with white tuna and avocado.
Yellow tail, jalape?o, and asparagus topped with spicy yellowtail.
2 pieces each of tuna, salmon, and yellowtail.
3 pieces each of tuna and salmon plus a California roll.
5-piece sushi, 1 California roll, and 1 tuna roll.
9-piece plus 1 roll of California or salmon roll.
3-piece tuna, 3-piece salmon, and 3-piece yellowtail.
4 pieces each of salmon, yellowtail, and tuna.
15-piece sushi, 12-piece sashimi and 1 salmon or California roll.
5-piece sushi, 12-piece sashimi, and 1 salmon or California roll.
12-piece sushi, 16-piece sashimi, and 1 special roll.
2-piece tuna, 2-piece salmon, 2-piece yellowtail, 2-piece whitefish, 2-piece kani, and tobiko.
With spice rum sauce.
Served with bread and salad.
Served with bread and salad.
Egg whites, spinach, sun-dried tomato and feta cheese. Served with bread and salad.
Onion, peppers, thyme, scallions, black olives and Gouda cheese. Served with bread and salad.
Smoked salmon lox, poach organic eggs, wilted spinach, tomato, topped with our special mix of Hollandaise sauce and zinfandel wine over old English muffins. Served with bread and salad.
A creamy hot dip of artichokes and spinach with Parmesan cheese and Gorgonzola cheese.
Served with marinara and pesto sauce.
Topped with cheddar cheese, scallions, black olives and sour cream.
Fried mozzarella balls sauteed in teriyaki sauce with mushrooms, red onions and cherry tomatoes.
Mouthwatering mozzarella sticks served with marinara sauce.
Triple tale fish and corvina strips cured with lime juice, cilantro, minced tomatoes, jalapenos and red onion.
Sushi rice, avocado, fresh salmon and spicy mayo with eel sauce.
BBQ salmon, tuna shiitake mushrooms and watercress stuffed in wonton sheets with a peanut butter dipping sauce.
Stuffed egg roll sheet with mozzarella cheese, cheddar cheese and fresh plum tomatoes topped with marinara sauce.
Served with melted cheese and marinara sauce on a bed of lettuce.
Onions, diced tomatoes, olives, jalapenos, black olives, black beans, avocado and cheddar cheese over crispy corn tortilla.
Hand cut fries with sun dried tomatoes, Parmesan cheese and chipotle dipping sauce.
Deep fried Monterey cheese over marinara sauce and Parmesan cheese.
Marinated blue fin fresh tuna with chili sauce and spicy mayo topped with trout roe.
Macademian coated fish accompanied with French fries tossed in Parmesan truffle Cajun and mustard dipping sauce.
Strips pf Portobello mushrooms dipped in tempura and deep fried until golden crisp. Served with BBQ ranch dipping sauce.
Artichoke caps stuffed with kani salad. Topped with three cheese sauce.
Call restaurant for the daily soup selection.
Romaine lettuce, Parmesan cheese and baked croutons served with Caesar dressing.
Mix greens, grilled corn, black beans, plump tomatoes, cucumbers, avocado and tobacco onions served with barbecue ranch dressing.
Romaine lettuce, green peppers, Kalamata olives, Red onions, tomatoes, cucumbers, feta cheese, pepperoncini tossed in Greek vinaigrette.
Crispy greens with hard boiled eggs, grape tomatoes, Scallions, cheddar cheese and Gorgonzola cheese, artichoke hearts, avocado with choice of dressing.
Beets, almonds and feta cheese in a delicious citrus dressing.
Cherry tomatoes fresh mozzarella and basil with balsamic reduction.
Oriental medley, spring mix with 4 oz. fresh salmon rice noodles and ginger soy dressing.
Romaine lettuce with sauteed peppers, mushrooms, onions, pesto and teriyaki sauce.
Mixed greens, cucumbers, peppers, chestnut, red onions, sugar snaps, cilantro, carrots, dates and crispy wontons on top with ginger soy dressing.
A tomato basil vodka sauce over penne pasta with a generous dusting of Parmesan cheese.
Soft velvety outer dough filled with wild Mushrooms and topped with our own Alfredo sauce.
Ziti pasta baked in a rich tomato sauce with an Italian herb and blend of exotic cheeses.
Crusted eggplant medallions coated with marinara mozzarella cheese, Parmesan cheese and fresh basil.
Fettuccine pasta tossed in a creamy rich Parmesan white pinot grigio sauce.
Artichokes, fresh tomatoes, black olives, onions, capers with pesto sauce and pistachio drizzle on top.
Spaghetti with Marinara sauce and fresh basil.
Grilled zucchini, grilled peppers, roasted tomatoes, grilled eggplant, pesto, lettuce and tomatoes.
Tomatoes, fresh mozzarella, pesto and mayo. Served with choice of side.
Albacore tuna salad topped with Mozzarella cheese and sliced tomatoes. Served with choice of side.
Sauteed wild mushrooms, onions, sliced tomatoes and mozzarella cheese.
Beer battered fish cooked to crispy perfection wrapped in our toast flour or whole wheat tortilla With our homemade guacamole, black beans, lettuce, tomatoes with our special Benedizione sauce.
Stuffed floured tortilla with black beans, salsa, tomatoes, avocado, rice, lettuce, sour cream and Ortega salsa.
Mozzarella cheddar cheese with marinara sauce grilled to superb crisp.
Lettuce, tomato, onion and picante salsa.
Pesto, plum tomatoes, sour cream and lettuce.
2 egg omelette, lettuce, onion and chipotle mayo.
Marinated char grilled portabellas with roasted red peppers, mozzarella cheese, lettuce, tomatoes, Bermuda onions on a Kaiser roll and spinach mayo. Served with choice of side.
Fresh tuna skewers with cherry tomatoes and Spanish onions char grilled topped with Thai chili sauce and eel drizzles.
Pan seared fresh salmon topped with tarragon, peppercorn, creamy sauce, steak fries and chef vegetables of the day.
Baked seabass coated with pistachios topped with a lemon wine butter and basil sauce and tricolor quinoa.
Beer battered wild caught Pollock with Cajun fries homemade tartar and cocktail sauce with lemon wedges.
A creamy luscious layered of melted fresh melted mozzarella cheese topped with tomato and basil sauce.
Tomato, onions, peppers, jalapeno, sour cream with our homemade pizza sauce.
Artichokes, spinach, wild mushrooms, mozzarella cheese and cheddar with Benedizione pizza sauce.
Wild mushrooms, Alfredo sauce with mozzarella and Parmesan cheese.
Broccoli and mozzarella cheese.
Served with vanilla ice cream.
Scoop of ice cream with a shot of espresso.
On a skillet. Homemade bread pudding sitting on a run creamy sauce topped with ice cream and whipped cream.
Cuban sponge cake with 3 milk sauce topped with whipped cream.