cold brew iced Counter Culture Coffee made in house (Please note that requests for hot espresso drinks will not be honored. We serve only iced drinks through this service.)
Double shot of Counter Culture espresso with milk, served over ice (Please note that requests for hot espresso drinks will not be honored. We serve only iced drinks through this service.)
Chai concentrate from Dona Chai and your choice of milk, served over ice.
50/50 Lemonade- iced tea
Counter Culture Coffee
from SerendipiTea
Iced ceremonial Matcha over milk of your choice
Kale, baby spinach, concord grapes, pineapple and banana.
Strawberries, blueberries, touch of honey.
Vanilla infused yogurt, Valencia orange with touch of honey.
Mixed greens, spiced walnuts, poppy buttermilk dressing.
Mixed greens, seasonal vegetables, citrus herb vinaigrette and grilled croutons. Please note that no substitutions or alterations are permitted: item is delivered as is.
Mixed greens, marinated feta, oil-cured black olives, cucumber and diced tomatoes.
Toasted red quinoa, grilled vegetables, tomatoes, arugula and herbs.
Grape tomatoes, avocado, cranberries, red onions, pumpkin seed, apple cider vinegar and extra virgin olive oil.
tomato, cucumber, radish, parsley, endive, tossed in pomegranate sumac dressing, topped with toasted pita.
Turkey bacon, egg, fontina cheese melted on croissant.
Pressed baguette, cheese, sun dried tomato jam.
Grilled eggplant, summer squash and zucchini, piquillo peppers, hummus in a spinach wrap. (Served cold).
Grilled chicken, apricot-cranberry chutney, arugula on rye bread.
House roasted turkey breast, turkey bacon, mixed greens, tomato, spicy-mayo, fontina cheese on rye bread.
Grilled ground beef, cucumbers, tomatoes, red onions, dilled lebni in a spinach wrap.
Smoked Salmon, caper cream cheese, pickled onions, tomatoes, and baguette.
two eggs, creamed mushrooms, 3-cheese, side of rye toast
two eggs, black bean spread, salsa, guacamole, corn tortilla (NOTE: eggs can only be served over well for take out)
Banana, apple, peanut butter, and honey.
Bananas, blueberries, strawberry and granola oat clusters.
Yogurt, berries, bananas, and pomegranate molasses.
Yogurt spread, za'atar spices, cucumber, oil-cured black olives.
Avocado, feta, spiced candied walnuts and cilantro.
za'atar, cucumber, radish, pickled onion, hummus on rye toast
three bite-sized balls made of rolled oats, flaxseed, peanut butter, agave, coconut flakes, and chocolate chips
House made soups using only fresh ingredients