Petit Bassam

with olive oil and herbs

with diavola sauce

French fries, mash potatoes sauteed spinach green beans

smoked turkey, ham, Swiss cheese

Taboull, roasted eggplant, lebanese hunnus and harrissa dressing

with cured julienned vegetables, shoestring potatoes and shallot balsamic vinigrette

with homemade tartar sauce

with combo crawfish vegetables rice pilaf brocoli and shrimp bisque

with mushrooms and summer vegetables

chicken, sundried tomatoes, roasted red pepper in a light tomato sauce

mashed sweet potatoes, caramelized applejack an pofvre sauce and creamed spinach

on baguette

avocado, grilled onions, cabbage slaw

roasted peppers, red onions, bacon lettuce and tomato o 7 garlic toast

smoked ham, brle, bechamel sauce

USDA burger

extra: becon, sauteed onions, sauteed: mushrooms: cheddar, Swiss, blen or goat chease 1.00 each

with roasted garlic sharry wine vinalgreeto

with shaved fannel scallion and orange dressing

with arocade bett, red onion salad and heart of plam carabobeen the salad

with diavola sauce

tomato onion fondas watereress and breed blane sauce

with peanut butter soj finger sesame sauce

with warm french lentil mlad and home made tartar sauce

prench, meditettanoan, thal choice of one flavor

whole sea bass escaviche w/baked fried green tomatoes, cured vegtables and attiake

with wild forhidden sushi rice, grilled seallcas bok chey and tangy esain tamarin harbaqur sauce

with popover tomato onion fondrs,warn grilled plasapple mango and nlack hern salsa

served with roddle cake vegtable ratatoklle and porecini mushroom sauce

with vegtable and crawfish gumbo rice pilaf puffed broccoli and shrimp bisque

clam, schirmp, mnssels, squid, scallops shapper, crawfish and vetggle

clam, sehifmp, mussels, squid, seallops shapper, crawfish and veggle

barana haf rested clay pot chicken and vegtable staw serred with atticka (yecca eoosons)

with piza nets, mushrooms crosted sarred with gurile mashed potato and spinach

sturred with corn, sun-dried tomatoes served with wild uregata and herb-roassted law pctatwes

served with chaddar, Swiss, mozzarella grilled onion and mushrooms

with red pepper sersation, pctatoes gazette annatto traised frnnel and sance a parangs

with carrpt petatees pazes and sourchareles and poivee samce

with potatoss ddrphianise, batonet of caramelized roots vegtables and shank sauce

with creaned corn polanta, collard grees and gravy

with herb-roasted potatoes hash and sweet and soar cabbage

served with cheddar, Swiss, mozzaralls gralled onion and mushroom

or auk poivre with haricot vert, tomato provoncale, roasted garlic, and franch fries

lentil pot pie covered with while beans humms and topped with toasted bread crumbs

with wild mushroom, seasonal vegtables, ricetta and mozzaralle cheese, a plum romato sauce topped with goat cheese and pesto

salmon, pine cut, sweet pass, basil and grean sance without salmon 10

sliced grilled portobella mushroom w/mededley of tender soy meat and roasted vegtable served on a bun w lettoce onion, pickle, french trles and pesto leman vinaigrette

turkey, sweet peas, plams tomato and parm basll sauce without meat10

coke, diet coke, speite, ginger ale cranberry juice, whiskey sour

ginger

prench callabnet creamy chocolate cream cup

melting Lava of Black and White Chocolate

orange, passion rruit, green apple

readitional italian layeredcreamy cheese cake

with cognac, cream and mille femille garnish

combination of french and spanish flan

tahitian of french and spanish flan

individual tarts top with vanilla gelato

U.S.D.A with vermont chaddaar grits

with cinnamon apples, warm syrup and fresh fruit

with scrambled eggs, raspberry coulls

posched in tangy tomato sance w/fresh herbs and sharp cheeses

with biscuit and gravy

poached egg, creamed spinach and hollandalse sance

with country bacon and home fries

aspragus, zucchini and fresh herbs or omalette of the day, with home fries egg whites on request

with caramellzed onions, grits and collar greens

with fresh fruit and strawberry creme fraiche

with cream cheeses

U.S.D.A with vermont Cheddar Grits

asparagus, zucchini and fresh herb or omlette of the day, with home fries egg whites on request

with biscuits and gravy

with scrambled eggs, raspberry coulls

U.S.D.A with fries

with collard reens, biscuit and gravy

with new potatoes and tomato provencale

with homemade rartar sauce