Areo

grilled manilla clams with chives and spices

baked mozzarella in our famous lemon wine sauce

baked little neck clams

mozzarella in a carriage

baked scallops with marsala and almonds

baked asparagus with parmigiano

mixed greens with aged balsamic vinegar

warm polenta with 3 cheeses and sauteed mushrooms

buffalo mozzarella, sliced tomato, basil oil

portobello mushroom melts

lemon meatballs

sauteed spicy prawns with garlic

sliced raw filet mignon, parmigiano and rucola

grilled salmon salad with avocado lime vinaigrette

grilled chicken salad with mozzarella and basil vinaigrette

grilled calamari and octopus salad

cold marinated seafood salad

chopped salad with hearts of palm, tomato, aged ricotta salata

charred fresh tuna nicoise salad

seared rib-eye steak with arugula salad

grilled shrimp with arugula and mushroom salad

warm seafood salad over frisse salad

grilled seasonal vegetables with buffala mozzarella

chopped salad of arugula, shrimp, prosciutto and cannellini beans

angel hair in a spicy tomato sauce with mozzarella and basil

with fresh tuscan clam sauce

with spicy sausage, peas, and tomato cream

spaghetti with shrimp, spicy tomato sauce

with sausage and broccoli rabe

with mixed mushrooms & fresh tomato

with artichokes, porcini mushrooms garlic & oil

half moon ravioli in a creamy tomato sauce

with pancetta, cream, grated parmigiano

whole wheat linguini with cauiflower, pignoli nuts, parmigiano

with gorgonzola, cream and spinach

bowtie pasta with chicken, spinach, sun-dried tomatoes

with clams, shrimps, mushrooms, cream

with tomatoes, mozzarella & basil

tubular pasta, grape tomatoes, olives, smoked mozzarella

with rhode island conch in a spicy tomato sauce

thin lasagne shaped pasta with ricotta,basil, & tomato

with beets, escarole, garlic, oil & toasted bread crumbs

roasted salmon with artichokes and lemon

crispy chicken cutlet with peperonata

sea bass, calamari, shrimp sautéed with garlic, lemon and vinegar

baked stripped bass filet with portobello mushrooms

thin slices of veal with mushrooms and marsala wine

baked shrimps with crunchy crumb topping

chicken sauteed with sweet sausage, mushrooms, fresh herbs

grilled breaded stuffed veal rolls with mozzarella

breast of chicken with spinach & mozzarella

breaded veal cutlets served with a rucola & lemon

tuna steak sicilian style

baked grilled eggplant parmigiano

fried mozzarella

baked mozzarella in our famous lemon wine sauce

buffalo mozzarella and fresh tomatoes

marinated seafood salad

mussels in white wine lemon broth

crispy calamari

young tender green salad with goat cheese

baked little neck clams

shrimp cocktail

grilled smoked mozzarella with sauteed mushrooms and sundried tomatoes

grilled portobello mushroom vegetable tower with goat cheese

assortment of salumi, prosciutto, marinated vegetables and imported cheese

baked clams, garlic scampi, eggplant sciue & baked mozzarella

chopped salad of arugula, shrimp, prosciutto, radicchio

fried zucchini

arugula salad with grilled red onions & sliced parmigiano

grilled octopus

european mix salad greens

thin sliced veal with lemon & artichoke

filet mignon with grilled portobello mushrooms in a port wine sauce

thin sliced veal with marsala wine and mixed mushrooms

stuffed veal chop with mushrooms, prosciutto & imported cheese

veal scalloppini with prosciutto and wilted spinach

breaded veal topped with tomato and mozzarella

crispy pieces of chicken sautéed in garlic & vinegar

eggplant stuffed with ricotta & mozzarella topped with tomato sauce

roasted rack of lamb with shittake mushrooms in a merlot reduction

grilled veal chop with garlic & sage

costoletta di vitello alla capricciosa

mixed grill of lamb, chicken, filet mignon with assorted salad greens & shoe string potatoes

spicy pork chops with peppers & capers

breast of chicken in a champagne,wild mushroom cream sauce

long island duck roasted with grappa & sundried cherries

slow cooked lamb shank with orzo goat cheese gratinee

herbed tuscan rib eye steak

braised rabbit with lemon & olives

steak, sausage & chicken sautéed with potatoes in a savory sauce

sautéed spinach

potatoes and onions

warm escarole salad with olives

with tomato, mozzarella & fresh basil

angel hair with mozzarella and rugola in a spicy tomato sauce

in fresh clam sauce

with tomato, capers and olives

half moon ravioli in a creamy tomato sauce

homemade pasta filled with ricotta & mozzarella

angel hair with garden vegetable in a cream sauce

with broccoli rabe and sausage

spinach filled ravioli in a walnut sage cream sauce

with porcini mushrooms, spinach, cream

with sausage, peas, cream

baked spaghetti with shrimp, prosciutto & cream in foil

linguini with cauliflower, pignoli, toasted bread crumbs and parmigiano

spicy flounder fillet with breadcrumbs

calamari, shrimp, sea bass sautéed with garlic & lemon

oven roasted striped bass fillet with aritchokes, watercress, lemon ponzu reduction

charred tuna with diced avocado, arugula, heirloom tomato vinaigrette

shrimps baked with asparagus & zucchini

pan crisped salmon served on french lentils, balsamic shallots

red snapper, clams, mussels in a tomato herb broth

chilean sea bass with lemon & crispy leeks

mustard rubbed tilapia with a walnut herbed-crust

with hearts of palm, tomato, aged ricotta salata

with grilled red onions & shaved parmigiano

with sauteed mixed mushrooms

lemon broth

with avocado, walnuts & crumbled feta cheese

with goat cheese salad

with shrimp, asparagus, cream, peas & basil

with veal meatballs, tomato, pecorino

with chicken, cream, spinach & porcini mushrooms

with ricotta & tomato

with chopped european mixed salad

with broccoli rabe and sauteed potatoes

with peas & lemon

with olive crumbs

tilapia with walnut-herb crust, sweet potatoes

with french lentils, balsamic shallots