Fresh vegetable roll with tamarind hoisin sauce, crushed peanuts. (v)

Deep fried taros with special sauce, crushed peanuts. (v)

( Thai Crepe Dumping) Steamed homemade rice paper wrapped with chive leaves served with tangy soy sauce. (v)

Ground chicken in coconut-galangal dipping served with crispy rice paper cracker. (spicy)

Crispy batter fried soft shell crab, shredded mango, spring mixed vegetable, cashew nut, red onion, tomatoes. (spicy)

(Spicy seafood fried rice) Stir-fried rice with tom yum chili pasted, shrimp, squid, salmon, kaffir lime leaves, bell pepper, buna shimeji mushroom and egg. (spicy)

Sautéed shrimp with roasted chili jam, cashew nut, onion, scallions, bell pepper, celery and dried chili. Served with jasmine rice. (spicy)

Crispy batter fried soft shell crab topped with fried garlic, chili, scallion, cilantro, and kaffir lime leave. Served with jasmine rice. (spicy)

Deep fried fillet Branzino mixed with roasted rice powder, red onion, cilantro, scallion with Thai chili-lime dressing. Served with sticky rice. (spicy)

Braised pork spare ribs, housemade chili paste, asparagus, sweet potato, kaffir lime leaves, coconut milk (spicy)

Homemade rice wrapper stuffed with sweet radish and peanut served in massamun curry sauce (v, GF)

Wonton stuffed with cabbage, shitake mushroom served with vegetable clear broth. (V)

Marinated ground chicken, shrimp, shitake mushrooms wrapped with spring roll skin served with plum sauce.

Sauteed board noodle with shrimp, Chinese sausage, roasted pork, beanspount mixed with egg and homemade spicy tomato sauce.

Double braised mixed vegetables and tofu in the five spices broth. (v)

Fillet of salmon served with pineapple, tomatoes, onion, scallion, bell pepper, cashew nut in sweet and sour sauce.

(Fish Cake) Minced fish, long bean, chili paste served with sweet chili peanut cucumber relish (spicy)

( Pineapple Fried Rice) Shrimp, ham, pineapple, snowpea, carrot, raisins, cashew nut, curry powder mixed with egg

Deep fried fillet Branzino served with steamed vegetables and spicy sweet chili sauce.

Homemade coconut sticky rice served with fresh mango.

Warm rolls stuffed with Chinese sausage, tofu, scallion, cucumber, beanspount topped with Thai omelette and tamarind sauce.

Spicy deep fried Thai rice, peanut, red onion.

Crispy deep-fried tofu mixed with chili, garlic, scallion, cilantro and kaffir lime leaves. (V, spicy)

Soft tofu topped with brown gravy sauce, sesame oil, pickle yellow bean, corn, shitake mushrooms, Asian celery, carrot, snow pea, and scallions. (V)

Mixed seafood ( Mussel, Shrimp, Squid ) in a spicy Thai herbs broth. (spicy) (GF)

Deep fried fillet Branzino mixed with ground roasted rice, red onion, cilantro, scallion with Thai chili dressing. (spicy) (GF)

Green apple, mango, strawberry, peach, cherry tomatoes, cashew nuts with Thai chili lime dressing.

Braise marinated spare ribs served with steamed asparagus, tamarind sauce and sticky rice.

Steamed board noodle, minced chicken, shrimp, squid, tofu and shitake mushroom served with sweet soy sauce.

Steamed New Zealand mussels in Thai herbs broth.

Braised beef shanks in homemade panang curry sauce served with sweet potatoes and stringbean.

Stir fried shrimp, squid, salmon and mussels, onion, bell pepper, basil leave with chili jam.

Crispy duck breast, broccoli, Chinese broccoli, carrot and kiwi with tamarind sauce served with jasmine white rice.

Deep fried tofu skin stuffed with ground pork, shrimp and crab meat served with plum sauce.

Steamed assorted mushroom, tomato, cilantro, red onion, scallion, cashew nut, topped with fried lotus root, chili jam with Thai chili dressing. (spicy)

Vegetable noodle, mixed vegetable and pineapple with Thai curry paste and coconut milk.

Fried Branzino fillet served with chili, garlic, Thai basil, bell pepper, onion, stringbean in basil sauce. (spicy)

Chicken with jade noodle served over green curry sauce, pineapple, bamboo shoot, bell pepper, broccoli and basil leaves. (spicy)

Rice noodles with BBQ roasted pork, egg crushed peanuts in tamarind sauce. (spicy)

Crispy batter fried soft shell crab in yellow curry

Fried fillet whole Brazino topped with crispy basil leaves, kaffir lime leaves, homemade spicy sauce (spicy)

Crispy half duck served with steamed Chinese broccoli, carrot, and broccoli topped with secret sweet chili sauce. Spicy.

Grilled marinated half chicken, papaya salad and sticky rice served with sweet chili sauce. Spicy.

Sauteed fried rice with shrimp, chicken, chinese sausage, taro, onion, scallions, shitake mushrooms mixed with homemade brown sauce.

Stir fried shrimp, squid, salmon with onion, bell pepper, basil leave and chili jam (spicy)

Minced chicken, chili, bell pepper, onion and basil leaves. Topped with fried egg and served with jasmine white rice. (spicy)

Southern style chicken. Chicken, bell pepper, and kaffir lime leaves with house-made chili paste. Spicy. Gluten free.

Pan-seared salmon, string beans, and kaffir lime leaves with house-made curry paste. Spicy

Roasted BBQ pork, Chinese sausage, hard boiled egg and cilantro with thick seasoned gravy over jasmine white rice.

Shrimp, glass noodle, ginger, celery, shiitake mushroom, Napa cabbage, bacon, and black pepper.

Filet catfish, white mushroom, dry chili, shallot, tomato, basil leaves, cilantro, and roasted rice powder in spicy shrimp broth. Gluten free. Spicy.

Stir-fried tofu, assorted vegetables, egg, curry paste, and kaffir lime leaves with coconut milk. Spicy. Vegetarian.

Egg noodle, roasted BBQ pork, bean sprouts, Chinese broccoli, scallions, and cilantro topped with crab meat.

Braised pork in 5 spice broth, tofu, Chinese broccoli, egg and green mustard.

Young chili relish and Thai herb served with seasonal vegetable, hard boiled egg, pork rind and sticky rice. Gluten free. Spicy.

Cabbage, carrots, mushrooms, celery, and glass noodles served with plum sauce. Vegetarian.

Cabbage, carrots, water chestnuts, black mushroom, and truffle oil served with tangy soy sauce. Vegetarian.

Ground chicken and shrimp, water chestnuts and shiitake mushrooms, served with tangy soy sauce.

Minced chicken, potatoes, onion and curry powder, served with sweet cucumber relish.

Deep fried chives served with sweet soy sauce. Vegetarian.

Golden fried chicken wings topped with crispy Thai herbs, served with sweet chili sauce.

Grilled marinated chicken on skewers, served with peanut sauce and cucumber relish. Gluten free.

Pan fried roti, served with massamun curry dipping sauce and peanut.

Crispy fried calamari, served with sweet chili sauce.

Golden fried tofu, served with sweet chili sauce topped with grounded peanut. Vegetarian.

Truffle salt steamed edamame.

Assorted deep fried vegetables served with sweet chili sauce. Vegetarian.

Shrimp wrapped served with plum sauce.

Fried pork sausage, served with ginger, red onion, chili, grounded peanut and green lettuce leaves.

Shrimp broth, white mushrooms, tomatoes, scallions and cilantro. Gluten free. Spicy. Gluten free.

White mushrooms,tomatoes and scallions, in coconut galangal broth. Gluten free. Spicy. Gluten free.

Napa cabbage, tofu, glass noodles and scallions in clear broth. Gluten free. Gluten free.

Mixed green vegetables, Romaine lettuce, tomatoes, and radishes with ginger soy vinaigrette topped with sunflower seeds. Vegetarian.

Mixed green vegetables, Romaine lettuce, tomatoes, and cucumber with peanut sauce dressing and topped with fried shallots and fried tofu. Vegetarian. Gluten free.

Shredded green papaya, long beans, tomatoes and peanuts, with Thai chili lime dressing. Gluten free. Spicy.

Crispy mock duck, bell pepper, cilantro, scallion, and red onion with secret sweet chili sauce. Spicy. Vegetarian.

Mango, crispy anchovies, crushed peanut, red onion, tomatoes, and scallion with chili lime dressing topped with avocado. Gluten free. Spicy.

Rice noodles, bean sprouts, chopped red onion, scallions, fried egg and peanuts. Gluten free.

Broad noodles, Chinese broccoli and fried egg, with thick soy sauce.

Broad noodles, red onion, scallion, fried egg, and sesame oil.

Broad noodles, egg, chili, bell pepper, onion and basil leaves. Spicy.

Thai chili, onion, bell pepper and basil leaves. Spicy.

Shredded ginger, bell pepper, onion, scallions and black mushrooms.

Minced garlic, onion, scallions and assorted vegetables.

Peanut sauce. Sauteed meat mixed with peanut sauce served with steamed assorted vegetables. Gluten free.

Thai chili, eggplant, onion, bell pepper and basil leaves. Spicy.

Sauteed meat with onion, scallion and Chinese broccoli.

Eggplant, bamboo shoots, bell pepper and basil leaves with coconut milk. Gluten free. Spicy.

Eggplant, bamboo shoots, bell pepper and basil leaves with coconut milk. Gluten free. Spicy.

Bell pepper and kaffir lime leaves, with coconut milk. Gluten free. Spicy.

Potatoes, onion and peanuts, with coconut milk. Gluten free. Spicy.

Chinese broccoli, onion, scallions, tomatoes and fried egg, mixed with rice.

Onion, bell pepper, chili, basil leaves and fried egg, mixed with rice. Spicy.

Crab meat, onion, scallions, and fried egg mixed with rice.

Thin rice noodles, chicken, roasted BBQ pork, bean sprouts, ground peanuts, string beans, red onion, cilantro, scallions, chili powder, and hard boiled egg. Spicy.

Egg noodles, red onion and pickled mustard greens, with chicken drumstick in red curry coconut broth. Spicy.

Sauteed egg noodle, shiitake mushroom, carrot, cabbage and celery topped with fried wonton skin.

Crispy tofu, American and Chinese broccoli and carrot served with sweet chili sauce.

Crispy tofu, stringbean and kaffir lime leaves with house-made curry paste.

Sauteed glass noodle, black mushroom, scallion, celery, carrot, onion, broccoli and beansprout.

Vegetable noodle, mixed vegetable and pineapple with Thai curry paste and coconut milk.(spicy)

Steamed board noodle, black tofu, scallion, shitake mushroom served with sweet soy sauce.

Vegetable noodle, mixed vegetable and pineapple with Thai curry paste and coconut milk (spicy)

Warm sweet sticky rice with fresh mango.

Thai coconut pudding

Coconut milk flowers shaped agar-agar served with roasted coconut flake and coconut ice cream

served with strawberry sauce and coconut ice-cream.

Served with peanuts and roasted coconut flakes

warm sticky rice stuffed with banana and served with coconut ice cream.

Glutinous taro rice ball in sweet coconut milk, roasted sesame and sticky rice

Served with coconut ice cream.

Homemade coconut ice cream

Thai tradition dessert in pink rose shaped

Premium sake, Mint, Lime, Brown sugar, Lychee juice. (16 oz)

Premium sake, Mint, Lime, Brown sugar, Mango puree (16oz)

Premium sake, Mint, Lime, Brown sugar, Passionfriuit puree (16oz)

Beefeater, Butterfly pea, Lychee juice, Prosecco. (12 oz)

Premium sake, Yuzu extract, Prosecco. (16 oz)

Premium sake, Lychee juice, Mint, Demerara sugar, lime juice. Must be 21 to purchase.

Must be 21 to purchase.

Premium sake, Passionfruit puree, Mint, Demerara sugar and lime juice. Must be 21 to purchase.

Premium Sake, Mango, Mint, Demerara sugar and lime juice. Must be 21 to purchase.

Premium sake, Passionfruit (16 oz)

Premium sake, Mango puree (16 oz)

Tito, Phraya, contreau, pineapple (12oz)

Mekhong. Phraya, Bailey, Thai tea (12oz)

Absolute citron infused lychee and pineapple (5 oz)

Casamigo Reposado, Bailey, Licor 43, Frangalico, caramel popcorn (5 oz)

Phraya infused chrysanthemum, Yellow chatruse, St germain, Littlet Blanc, prosecco (12 oz)

Veda, cointreau, mango puree (5 oz)

Bacardi, Malibu, Aperol, blue caracao, pineapple (12oz)

Mint, Lychee juice, Lychee syrup, Selzer

Rose syrup, Passionfruit, Orange Marmalade

Coke, Diet Coke, Sprite, Ginger Ale, Selzer

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase

Must be 21 to purchase

Must be 21 to purchase

Must be 21 to purchase

Thai chili, onion, bell pepper and basil leaves. Include house soup or salad and your choice of appetizer. Spicy.

Sauteed meat with peanut sauce served with steamed assorted vegetables. Include house soup or salad and your choice of appetizer. Gluten free.

Shredded ginger, bell pepper, onion, scallions and black mushrooms. Include house soup or salad and your choice of appetizer.

Minced garlic, onion, scallions and assorted vegetables. Include house soup or salad and your choice of appetizer.

Thai chili, eggplant, onion, bell pepper and basil leaves. Include house soup or salad and your choice of appetizer. Spicy.

Sauteed meat with onion, scallion and Chinese broccoli. Include house soup or salad and your choice of appetizer.

Eggplant, bamboo shoots, bell pepper and basil leaves with coconut milk. Include house soup or salad and your choice of appetizer. Gluten free. Spicy.

Eggplant, bamboo shoots, bell pepper and basil leaves with coconut milk. Include house soup or salad and your choice of appetizer. Gluten free. Spicy.

Potatoes, peanut, onion with coconut milk. Include house soup or salad and your choice of appetizer. Gluten free. Spicy.

Kaffir lime leaves, bell pepper with coconut milk. Include house soup or salad and your choice of appetizer. Gluten free. Spicy.

Chinese broccoli, onion, scallions, tomatoes and fried egg mixed with rice. Include house soup or salad and your choice of appetizer.

Chili, onion, bell pepper, basil leaves and fried egg mixed with rice. Include house soup or salad and your choice of appetizer. Spicy.

Rice noodles, bean sprouts, scallions, red onion, egg and peanuts. Include house soup or salad and your choice of appetizer. Gluten free.

Broad noodles, Chinese broccoli and egg with thick soy sauce. Include house soup or salad and your choice of appetizer.

Broad noodles, red onion, scallion, fried egg, and sesame oil.

Broad noodles, chili, onion, bell pepper, egg and basil leaves. Include house soup or salad and your choice of appetizer. Spicy.