Tender lamb patties, coriander and green chilies.

Minced chicken rolls, cheese, jalapeno and peppers.

Skewered chicken and chili paste marinade.

Skewered chicken in green marinade.

Wok tossed chicken and green chilles.

Fish fried Amritsari style. Spicy.

A spicy blend of tomatoes and cream.

Lentil coconut soup.

Crisp turnover filled with mildly spiced potatoes and peas.

Onion fritters and chaat masala.

Cheese grilled to perfection, green bell pepper and onion.

Cheese fritters.

Wok tossed cheese and bell peppers. Spicy.

Tangy cauliflower, ginger and scallions.

Pan seared tamarind eggplant and chaat masala.

Puffed rice, savory morsels and chutnies.

Crunchy savories, yogurt and chutnies.

Potato patties, chickpeas, yogurt and chutnies.

Curried chickpeas and bhatura bread.

Crunchy spinach,tomatoes, onions, yogurt and chutneys.

Samosa, chickpeas, tomato, onion, yogurt and chutneys.

Spicy.

Signature creamy black lentils.

Homestyle potatoes and cauliflower.

Chickpeas and spinach.

Creamed spinach and cheese.

Vegetable croquettes and creamy nut sauce.

Cheese and creamy pepper sauce. Spicy.

Green peas and cottage cheese in a creamy tomato sauce

Cheese, creamy tomato sauce and butter.

Creamy vegetable and cheese.

Onion, bell pepper, fresh ginger and fresh cilantro.

Yellow lentils, cumin and green chili.

Curried chickpeas punjabi style.

Mix vegetables, onion, bell peppers and fenugreek.

Smoked eggplant, roasted spices and garden herbs.

Green peas mushroom, onion, tomato and spices.

Cauliflower and green peas tempered with cumin.

Wok tossed okra, onions and bell pepper.

Potatoes and eggplant cooked with roasted spices.

Potatoes tossed with cumin, turmeric and fresh coriander.

Potatoes tossed with mustard red chilli and curry leaves.

Skewered chicken cooked with onions and bell pepper in tomato sauce.

Creamy black pepper chicken. Spicy.

Tandoori chicken strips and creamy tomato sauce.

Bone-in chicken curry and yogurt.

Goan style chicken, vinegar infused and red chili sauce. Very spicy.

Spinach puree and light cream roasted spices.

A mild creamy curry with nut sauce and fenugreek.

Coconut milk, curry leaves, black pepper and mustard seeds. Spicy.

Chicken in a thick gravy with onion and green chilli.

Chicken infused with mango puree and masala.

Bonless chicken cooked with onion bell pepper tomato sause and Indian herbs

Goan style shrimp, vinegar and jaggery.

Shrimp curry and mughlai style.

Skewered jhinga and creamy tomato sauce.

Shrimp cooked in a creamy nut sauce.

A hot simple stir fried curry prepared in a karahi (wok) with bell peppers, mushrooms, onion and tomatoes.

Shrimp tempered in mustard seed curry leaves blended in tangy tomato creamy sauce.

Shrimp cooked in a creamy black pepper sauce.

Tamarind, coconut gravy and curry leaves.

Skewered fish, creamy tomato and sauce.

Onion and tomato sauce and garden herbs.

Kashmir style lamb curry, yogurt and fresh coriander.

A mild creamy curry with cashew nuts, raisins fenugreek.

A very spicy lamb curry with green chilies, tomato and ginger. Extra spicy.

Coconut, curry leaves and dry red chilies.

Lamb cooked in medium spicy sauce and vinegar.

Spinach puree and light cream roasted spices.

Lamb cooked in a creamy black peppers sauce.

A homemade bone-in goat curry.

Tossed with onions, bell peppers, fenugreek and fresh coriander.

Lamb, okra and authentic spices.

Goan style lamb, vinegar infused red chili sauce.

Skewered chicken thighs and red marinade.

Skewered chicken and creamy marinade.

Creamy tomato sauce and fenugreek.

Creamy mango chicken curry.

Creamy mango Chicken Curry.

A very hot curry cooked with dry red chilies, vinegar and potatoes.

A mild creamy curry with cashew nuts and raisins fenugreek.

Spinach puree, light cream and roasted spices.

Lamb cooked in medium spicy sauce and vinegar.

A hot simple curry with coconut dry red chilies and curry leaves.

A hot simple stir fried curry prepared in a karahi (wok) with bell peppers, mushrooms, onions and tomatoes.

Wok tossed okra, onions and bell peppers.

Potatoes and cauliflower and fenugreek.

Creamy green peas, cheese and fenugreek leaves.

Creamed spinach and cheese, garden herbs.

Tandoori fired white flour bread.

Kerala style baby parathas.

Tandoori fired whole wheat bread.

Whole wheat.

Fried whole wheat puffed bread.

Semi creamy sauce.

Basmati rice and green peas.

Tempered mustard seeds and curry leaves.

Tempered cumin and clarified butter.

Basmati rice and paneer cheese.

Basmati rice cooked with fresh coconut and dry chili.

Skewered chicken on the bone and red marinade.

Skewered chicken pickled marinated.

Skewered chicken and creamy marinade.

Skewered chicken red and marinade.

Skewered lamb rolls and fresh green chilies.

Baby lamb chops grilled to perfection and ginger.

Tandoor shrimp and green marinade.

Tandoor shrimp and creamy marinade.

Grilled in tandoor and garden herbs.

Yogurt, cucumber and besan rounds

Thin lentil wafers.

Spicy mango and lemon.

Rice pudding, raisin and cardamom.

Creamy cheese patties and pistachios.

Fried cheese ball and sweet syrup.

Mango, rose, sweet, salty.

Vegetable jalfrezi melange, garlic, onion and tomato masala. Served with choice of side.

Pickled baby potatoes and onion masala. Served with choice of side.

Stir-fried eggplant, onion and ginger masala. Served with choice of side.

Tandoor smoked eggplant and garden herbs. Served with choice of side.

Chickpeas in tangy tomato gravy. Served with choice of side.

Cauliflower and baby potatoes in hearty tomato sauce. Served with choice of side.

Spiced potatoes and pureed spinach. Served with choice of side.

Spiced potato and green peas with ginger. Served with choice of side.

Cauliflower and green pea with ginger. Served with choice of side.

Okra tossed in onion and bell pepper. Served with choice of side.

Yellow lentils in cumin tempering. Served with choice of side.

Curried kidney beans with garden herbs. Served with choice of side.

Spinach and vegetables with garden herbs. Served with choice of side.

Spinach and tofu with garden herbs. Served with choice of side.

Cream spinach and cheese with garden herbs. Served with choice of side.

Slow cooked broccoli in saffron flavor cream. Served with choice of side.

Cottage cheese in traditional tomato gravy. Served with choice of side.

Vegetable croquettes and creamy onion in tomato gravy. Served with choice of side.

Paneer cheese and green peas in crazy tomato gravy. Served with choice of side.

Black lentils in home churned butter. Served with choice of side.

Tofu in traditional tomato gravy. Served with choice of side.

Spinach, mustard greens, ghee and green chilies. Served with choice of side.

Creamy grated cheese, onions and bell pepper. Served with choice of side.

Tangy yogurt preparation and onion fritters. Served with choice of side.

Vegetable, paneer cheese and coconut in pepper sauce. Served with choice of side.

Cottage cheese and bell pepper in onion gravy. Served with choice of side.

Chicken tikka cooked in original creamy tomato sauce. Served with choice of side.

Slow cooked chicken in saffron flavour with creamy gravy. Served with choice of side.

Chicken and bell peppers in onion gravy. Served with choice of side.

Chicken in creamy spinach. Served with choice of side.

A chicken in a tangy, fiery sauce. Served with choice of side.

Chicken cooked with creamy mint chutney and mango flavor. Served with choice of side.

Chicken cooked with black pepper, coconut gravy and curry leaves. Served with choice of side.

Kashmiri style lamb curry in yogurt and fresh coriander. Served with choice of side.

Curry with coconut, dry red chilies and curry leaves. Served with choice of side.

Lamb in creamy spinach. Served with choice of side.

Lamb in a tangy, fiery sauce. Served with choice of side.

Lamb cooked in original creamy makhani gravy. Served with choice of side.

Slow cooked lamb in saffron flavor with creamy gravy. Served with choice of side.

Lamb meat, minced cooked, Patiala signature. Served with choice of side.

A home style bone-in goat curry. Served with choice of side.

Goat bone-in, in a tangy, fiery sauce. Served with choice of side.

Goat bone-in cooked in original creamy makhani gravy. Served with choice of side.

Goat meat, tempered in curry with coconut, dry red chilies and curry leaves. Served with choice of side.

Must be 21 to purchase. Large 650ml.

Must be 21 to purchase.

Must be 21 to purchase.