A spicy blend of tomatoes and cream.
Lentil coconut soup.
4 pieces. Potatoes and peas.
Onion fritters and chaat masala.
Cheese fritters.
Tangy cauliflower, ginger and scallions.
Pan seared tamarind eggplant and chaat masala.
Wok tossed cheese and bell peppers. Spicy.
Cheese grilled to perfection, green bell pepper and onion.
Bone-in chicken and grilled to perfection. Spicy.
Tender lamb patties, coriander and green chilies.
Minced chicken rolls, cheese, jalapeno and peppers.
Skewered chicken and fresh garlic paste.
Skewered chicken in green marinade.
Wok tossed chicken and green chilles.
Wok tossed shrimp with garlic, black pepper, tomatoes and cilantro.
Fish fried Amritsari style. Spicy.
Puffed rice, savory morsels and chutnies.
Crunchy savories, yogurt and chutnies.
Potato patties, chickpeas, yogurt and chutnies.
Curried chickpeas and bhatura bread.
Signature creamy black lentils.
Homestyle potatoes and cauliflower.
Chickpeas and spinach.
Creamed spinach and cheese.
Vegetable croquettes and creamy nut sauce.
Cheese and creamy pepper sauce. Spicy.
Green peas and cheese, creamy tomato fenugreek sauce.
Cheese, creamy tomato sauce and butter.
Creamy vegetable and cheese.
Onion, bell pepper, fresh ginger and fresh cilantro.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Yellow lentils, cumin and green chili.
A 5 lentils preparation and ginger.
Curried chickpeas punjabi style.
Mix vegetables, onion, bell peppers and fenugreek.
Smoked eggplant, roasted spices and garden herbs.
Green peas mushroom, onion, tomato and spices.
Cauliflower and green peas tempered with cumin.
Wok tossed okra, onions and bell pepper.
Potatoes and eggplant cooked with roasted spices.
Potatoes tossed with cumin, turmeric and fresh coriander.
Potatoes tossed with mustard red chilli and curry leaves.
Skewered chicken on the bone and red marinade.
Skewered chicken pickled marinated.
Skewered chicken and creamy marinade.
Skewered chicken red and marinade.
Skewered lamb rolls and fresh green chilies.
Baby lamb chops grilled to perfection and ginger.
Tandoor shrimp and green marinade.
Tandoor shrimp and creamy marinade.
Grilled in tandoor and garden herbs.
Skewered chicken and creamy tomato sauce.
Creamy black pepper chicken. Spicy.
Tandoori chicken strips, bell peppers and creamy tomato sauce.
Bone-in chicken curry and yogurt.
Goan style chicken, vinegar infused and red chili sauce. Very spicy.
Yogurt based chicken, black cardamom and brown onion.
Spinach puree and light cream roasted spices.
A mild creamy curry with nut sauce and fenugreek.
Coconut milk, curry leaves, black pepper and mustard seeds. Spicy.
Chicken in a thick gravy with onion and green chilli.
Chicken infused with mango puree and masala.
A chilli laked chicken coconut curry from Mangalore.
Goan style shrimp, vinegar and jaggery.
Shrimp curry and mughlai style.
Skewered jhinga and creamy tomato sauce.
Shrimp cooked in a creamy nut sauce.
A hot simple stir fried curry prepared in a karahi wok with bell peppers, mushrooms, onion and tomatoes.
Shrimp creamy black pepper sauce.
Tamarind, coconut gravy and curry leaves.
Skewered fish, creamy tomato and sauce.
Onion and tomato sauce and garden herbs.
Kashmir style lamb curry, yogurt and fresh coriander.
A mild creamy curry with cashew nuts, raisins fenugreek.
A very spicy lamb curry with green chilies, tomato and ginger. Extra spicy.
Spices minced lamb, green peas.
Coconut, curry leaved and dry red chilies.
Lamb, okra and ginger.
Lamb, lentils and garden herbs.
Spinach puree and light cream roasted spices.
Lamb sauteed with fresh coconut dry red chillis and peppercorns.
Lamb cooked in a creamy black peppers sauce.
A homemade bone-in goat curry.
Tossed with onions, bell peppers, fenugreek and fresh coriander.
Roasted whole masalas tossed with fresh onion, tomatoes and ginger.
Goan style lamb, vinegar infused red chili sauce.
Basmati rice and green peas.
Tempered mustard seeds and curry leaves.
Tempered cumin and clarified butter.
Basmati rice and paneer cheese.
Basmati rice cooked with fresh coconut and dry chili.
Tandoori fired white flour bread.
Kerala style baby parathas.
Tandoori fired whole wheat bread.
Fried whole wheat puffed bread.
Yogurt and besan rounds.
Yogurt, cucumber.
Thin lentil wafers.
Spicy mango and lemon.
Skewered chicken thighs and red marinade.
Skewered chicken and creamy marinade.
Creamy tomato sauce and fenugreek.
Creamy mango chicken curry.
Creamy mango Chicken Curry.
A very hot curry cooked with dry red chilies, vinegar and potatoes.
A mild creamy curry with cashew nuts and raisins fenugreek.
Spinach puree, light cream and roasted spices.
A very hot curry cooked with dry red chilies, vinegar and potatoes.
A hot simple curry with coconut dry red chilies and curry leaves.
A hot simple stir fried curry prepared in a karahi (wok) with bell peppers, mushrooms, onions and tomatoes.
Wok tossed okra, onions and bell peppers.
Potatoes and cauliflower and fenugreek.
Creamy green peas, cheese and fenugreek leaves.
Creamed spinach and cheese, garden herbs.
Rice pudding, raisin and cardamom.
Creamy cheese patties and pistachios.
Fried cheese ball and sweet syrup.
Mango, rose, sweet, salty.
Vegetable jalfrezi melange, garlic, onion and tomato masala. Served with choice of side.
Pickled baby potatoes and onion masala. Served with choice of side.
Stir-fried eggplant, onion and ginger masala. Served with choice of side.
Tandoor smoked eggplant and garden herbs. Served with choice of side.
Chickpeas in tangy tomato gravy. Served with choice of side.
Cauliflower and baby potatoes in hearty tomato sauce. Served with choice of side.
Spiced potatoes and pureed spinach. Served with choice of side.
Spiced potato and green peas with ginger. Served with choice of side.
Cauliflower and green pea with ginger. Served with choice of side.
Okra tossed in onion and bell pepper. Served with choice of side.
Yellow lentils in cumin tempering. Served with choice of side.
Curried kidney beans with garden herbs. Served with choice of side.
Spinach and vegetables with garden herbs. Served with choice of side.
Spinach and tofu with garden herbs. Served with choice of side.
Cream spinach and cheese with garden herbs. Served with choice of side.
Slow cooked broccoli in saffron flavor cream. Served with choice of side.
Cottage cheese in traditional tomato gravy. Served with choice of side.
Vegetable croquettes and creamy onion in tomato gravy. Served with choice of side.
Paneer cheese and green peas in crazy tomato gravy. Served with choice of side.
Black lentils in home churned butter. Served with choice of side.
Tofu in traditional tomato gravy. Served with choice of side.
Spinach, mustard greens, ghee and green chilies. Served with choice of side.
Creamy grated cheese, onions and bell pepper. Served with choice of side.
Tangy yogurt preparation and onion fritters. Served with choice of side.
Vegetable, paneer cheese and coconut in pepper sauce. Served with choice of side.
Cottage cheese and bell pepper in onion gravy. Served with choice of side.
Chicken tikka cooked in original creamy tomato sauce. Served with choice of side.
Slow cooked chicken in saffron flavour with creamy gravy. Served with choice of side.
Chicken and bell peppers in onion gravy. Served with choice of side.
Chicken in creamy spinach. Served with choice of side.
A chicken in a tangy, fiery sauce. Served with choice of side.
Chicken cooked with creamy mint chutney and mango flavor. Served with choice of side.
Chicken cooked with black pepper, coconut gravy and curry leaves. Served with choice of side.
Kashmiri style lamb curry in yogurt and fresh coriander. Served with choice of side.
Curry with coconut, dry red chilies and curry leaves. Served with choice of side.
Lamb in creamy spinach. Served with choice of side.
Lamb in a tangy, fiery sauce. Served with choice of side.
Lamb cooked in original creamy makhani gravy. Served with choice of side.
Slow cooked lamb in saffron flavor with creamy gravy. Served with choice of side.
Lamb meat, minced cooked, Patiala signature. Served with choice of side.
A home style bone-in goat curry. Served with choice of side.
Goat bone-in, in a tangy, fiery sauce. Served with choice of side.
Goat bone-in cooked in original creamy makhani gravy. Served with choice of side.
Goat meat, tempered in curry with coconut, dry red chilies and curry leaves. Served with choice of side.
Fish in coastal moiley gravy. Served with choice of side.
A home style fish curry. Served with choice of side.
Shrimp curry with onion, tomato gravy and garden herbs. Served with choice of side.
Shrimp cooked in original creamy makhani gravy. Served with choice of side.