Pan seared sea scallops wrapped in guanciale served over sweet peas purée
Our signature veal, beef and pork meatballs served with tomato sauce.
Oven-roasted eggplant Parmigiana cupcake.
Boiled Cod fish stir with potatoes,black olives,parsley,garlic and extra vergine olive oil.served over toasted bread.
Creamy imported mozzarella,eggplant caponata in tangy sauce
Beef carpaccio, arugula, champignon mushrooms, truffle carpaccio and shaved Parmigiano.
Creamy polenta, mixed sauteed mushrooms, warm Gorgonzola.
Call restaurant for daily soup selection.
Imported buffalo mozzarella, homemade focaccia, taggiasca & castelvetrano olives, chickpea hummus
Ligurian chickpeas croquettes with saffron mayonnaise
Sautéed mussels in light tomato sauce & garlic toasted bread
2 slice of homemade Ligurian focaccia with burrata cheese & prosciutto di Parma and cherry tomato, olives & onions with saffron aioli
2 slices of Ligurian focaccia, one topped with prosciutto di Parma and burrata cheese & one topped with caralelized onions, taggiasca olives & cherry tomatoes confit
Romaine lettuce, croutons, shaved parmigiano, Caesar dressing
Arugula, marinated Roman artichokes, pomegranate, pumpkin seeds, and extra virgin olive oil, fennel & lemon dressing.
Marinated beets with cherry tomatoes, goat cheese, toasted almonds, frisée lettuce,balsamic reduction.
Oven-baked salmon filet, semi-dried cherry tomatoes, capers, white wine, garlic, sautéed broccoli rabe, roasted potatoes.
Mussel, clams, calamari, shrimp, tuna in a light tomato sauce, toasted garlic bread.
Angus beef rib eye steak with arugula salad, shaved grana padano, roasted red potatoes & chimichurri sauce
Pan seared branzino filet in white wine, garlic, cherry tomatoes, taggiasca olives sauce with roasted potatoes and broccoli rabe
Grilled tuna steak in a cherry tomato, capers, olives, oregano sauce with roasted potatoes and sautéed spinach
Grilled octopus over chickpea purée with cherry tomatoes confit, taggiasca olives crumble & homemade focaccia
New Zealand baby lamb chop in red wine and mushrooms sauce, mashed potatoes, sauteed spinach.
Oven roasted chicken thigh over pumpkin purée with roasted cabbage, pinenuts & raisin in balsamic glaze
Braised veal shank served with saffron risotto
Pan Seared turbot steak with EVOO,pinenuts,white wine,thyme,black olives,garlic,mashed potatoes and sautéed spinach
Pan seared duck filet in orange and Brandy sauce with potatoes & brussel sprouts
Trofie pasta, basil pesto, string beans, potatoes, toasted pinenuts
Linguine pasta from Gragnano, clams, cherry tomatoes, garlic, parsley, chili red pepper and bottarga
Homemade tagliolini pasta with traditional Ligurian beef ragù (contains pinenuts)
Cherry tomatoes, fresh basil, garlic and extra virgin olive oil.
Lasagna pasta in traditional pesto Genovese, diced potatoes and string beans, toasted pinenuts and besciamella sauce
Classic bolognese style oven cooked pasta with veal, beef, pork ragu, besciamella and Parmesan cheese.
spaghetti or penne pasta in butter or olive oil and garlic sauce
Spaghetti pasta,egg yolk,black pepper,guanciale(pancetta),pecorino cheese and parmigiano reggiano cheese
Homemade ravioli stuffed with prosciutto ricotta and black truffle in butter and sage sauce
Double raviolo filled with ricotta and pumpkin in red snapper ragù
Tomato sauce, fiordilatte and basil.
Tomato sauce, imported Bufala mozzarella, cherry tomatoes and basil.
Tomato sauce, fiordilatte, broccoli rabe, sausage and jalapeno.
Tomato sauce, fiordilatte, Gorgonzola cheese, onions, Italian ham.
Tomato sauce, fiordilatte, 18 months aged prosciutto di Parma, arugula and shaved Parmigiano-Reggiano.
Tomato sauce, fiordilatte, sweet sausage, spicy soppressata and Italian ham.
Tomato sauce, fiordilatte, eggplant, roasted bell pepper, broccoli rabe, and mushrooms.
Tomato sauce, fiordilatte, artichokes, mushrooms, black olives and Italian ham.
Tomato sauce, fiordilatte, porcini mushrooms puree, shiitake mushrooms and sweet sausage.
Tomato sauce, fiordilatte, imported Italian spicy soppressata.
Tomato sauce, fiordilatte, sausage, soppressata, Mike's hot honey, shaved salted ricotta cheese.
Tomato sauce, fiordilatte, ricotta, spinach and sausage.
Tomato sauce, fiordilatte, artichokes, mushrooms, black olives and sweet sausage.
Tomato sauce, fiordilatte, kale, sausage and shaved pecorino cheese.
Tomato sauce, garlic and oregano.
Tomato sauce, fiordilatte, spinach, pancetta and shaved pecorino toscano.
Tomato sauce, fiordilatte, Gorgonzola, smoked scamorza and fontina.
Tomato sauce, imported bufala mozzarella, cherry tomatoes and basil.
Tomato sauce, fiordilatte, brie cheese and speck.
Fiordilatte, fontina cheese, Gorgonzola cheese, pecorino cheese.
Fiordilatte, fresh pistachio pesto, mortadella, stracciatella cheese
Fiordilatte, tuna in oil, red chili pepper, red onions, stracciatella cheese
Fresh mozzarella, smoked scamorza.cheese, roasted pumpkin, fennel seeds
Fresh mozzarella, cherry tomato confit, duck prosciutto & pecorino cheese fondue
With chili red pepper & anchioves
With pinenuts, raisin, Parmesan cheese & balsamic glaze
Wit haute ex bell pepper
The classic Italian dessert with ladyfinger cookies, espresso, and mascarpone cheese.
Creamy vanilla custard with classic caramel
The perfect ending to any Italian dinner, crispy pastry tube filled with orange flavor ricotta cheese and pistachio sprinkles.
Fudge chocolate cake
2 small calzones with ricotta cheese and Nutella.
Focaccia with Nutella, almonds, sugar powder.
3 cream puff filled with whipped cream and covered with dark chocolate.
Homemade pistachio & ricotta cheese cake with pistachio cream
5 small hazelnut & chocolate macaroons style cookies with dark Belgian chocolate ganache
Homemade baguette
Low sugar 12 oz can
Low sugar 12 oz can
Low sugar 12 oz can Half lemon half peach
Low sugar 12 oz can
Non alcoholic cocktail 200 ml
Non alcoholic cocktail 200ml
12 oz can
12 oz can
Chianti classico 2021 Castello di bossi Tuscany. Must be 21 to purchase.
2019 Matanè Puglia. Must be 21 to purchase.
Valpolicella Classico Superiore 2022 monte del Fra,Veneto. Must be 21 to purchase.
2019 Fiorini, Sicilia . Must be 21 to purchase.
Pierazzoli “Barco reale di carmignano” 2021, Tuscany Must be 21 to purchase.
2017 Di Maio Molise. Must be 21 to purchase.
2018 Boasso Piemonte. Must be 21 to purchase.
2017 Riversanti Piemonte Must be 21 to purchase.
2019 Fonte Venna Abruzzo. Must be 21 to purchase.
2018 Cruin Sicilia. Must be 21 to purchase.
Renato ratti 2021, Piemonte Must be 21 to purchase.
2022, Bruna, Liguria, Must be 21 to purchase.
2015 Acinum Veneto Must be 21 to purchase.
2017 Camigliano, Tuscany Must be 21 to purchase.
2022, Le bombarde, Sardegna
2022, Nicosia, Sicilia
2015, Colpetrone, umbria,
Verdicchio castelli di Jesi.Pievalta 2022 Must be 21 to purchase
Gavi di Gavi 2022 San Cristoforo,La Doria,Piedmont. Must be 21 to purchase
2022 Lunae Liguria. Must be 21 to purchase.
2022 Terradora, Campania. Must be 21 to purchase.
2022 Zenato, Veneto. Must be 21 to purchase.
2022 Di Lenardo Friuli Venezia Giulia . Must be 21 to purchase.
2022, Bruna, Liguria,Must be 21 to purchase.
2020 Abruzzo.Must be 21 to purchase.
Calcaneus, 2022, Sicilia
Must be 21 to purchase.
Must be 21 to purchase.
2017 Barone pizzini Lombardy. Must be 21 to purchase.
2 margherita pizzas and a soda.
2022 Veneto. Must be 21 to purchase.
Inzolia & zibibbo grape Sicily 2022
First cold pressing Imported from Italy 16.9 fl oz
8.5 fl oz Product of Italy
. Must be 21 to purchase.
Nice balance between hops and malt. Particularly fragnant aroma with an adherent & peristant head. Ideal to enjoy with meals but also serves as a great session beer.4.8%.Must be 21 to purchase.
16 oz can India Pale Ale 7%
12 oz can
8” traditional Ligurian focaccia with thyme and rosemary
8 inch Ligurian focaccia topped with prosciutto di Parma & burrata cheese
8 inch Ligurian focaccia topped with caramelized onions, taggiasca olives & cherry tomatoes confit