Our legendary hand-carved, slow-smoked, made-in-NYC pastrami
Our secret "dry cure" pickling formula requires a full month to be ready to serve. The secret to finishing one is to pace yourself.
Our corned beef, Swiss cheese, Russian and sauerkraut combo under wraps.
Hand-carved and slow-roasted in-house
Choose 2 types of meat to be layered on top of each other.
Choose a soup or salad and half a sandwich.
Thick french fries.
3 potato latkes with sour cream or apple sauce.
Filled with potatoes.
Katz's house-made macaroni salad.
Katz's house-made coleslaw.
Katz's classic potato salad.
Our "best of New York" natural casing all beef dog.
If the soup weren't surrounding it, this matzo would float away.
Thick with chicken and noodles.