Call restaurant for daily's selection.
Mesclun greens, romaine lettuce, tomato, olives, cucumber, radish, and red onion.
Egg battered and rolled with three cheeses and marinara sauce.
White wine, seafood veloute and toasted garlic bread - white or red sauce.
Served with horseradish cocktail sauce.
Peppers, shallots, panko bread crumbs, mushroom and garlic herb sauce.
Add grilled chicken or shrimp for an additional charge.
Topped with seasoned panko.
Prosciutto, white wine, mushrooms, fresh mozzarella, spinach.
Sauteed with white wine, lemon, garlic, butter.
Cold water farm raised, broiled or grilled.
Roasted with sauteed broccoli rabe and roasted chick peas.
With orange or strawberry sauce. Served with choice of potato or rice and fresh vegetables.
Seasoned and grilled. Served with choice of potato or rice and fresh vegetables.
Grilled with Au jus . Served with choice of potato or rice and fresh vegetables.
Seasoned and broiled served with drawn butter. Served with choice of potato or rice and fresh vegetables.
12oz Shell Steak , 5 oz. lobster tail with drawn butter. Served with choice of potato or rice and fresh vegetables.
Garden vegetables, served over cous cous. Served with choice of potato or rice and fresh vegetables.
Daily Fish in Season
With apple brandy glaze. Served with choice of potato or rice and fresh vegetables.
Daily Selection of three Broiled with White Wine, Broth, and topped with lemon chive sauce.
Served over sun-dried tomato quinoa.
Filet Mignon, Pork Loin, and Chicken Breast with Crimini Mushrooms & Sherry
Clams, mussels, calamari and shrimp, white or red sauce.
With Sauce Bernaise and a Garden of Vegetables
Served with a Garden of Vegetables
Lobster Tail, Shrimp, Calamari, Clams, Mussels in a Zesty Tomato Sauce served over Linguini
Onions in rich bouillon broth, gratins imported Swiss cheese.
Comes with medium or hot sauce.
6 pieces.
4 pieces. Comes with marinara sauce.
Red or white sauce.
Avocado, bacon, red onion, diced tomato, garden greens, crumbled blue cheese. Add protein for an additional charge.
Ccrisp romaine lettuce, capers, croutons, tomato, Parmesan cheese. Add protein for an additional charge.
Grilled chicken, fresh mozzarella, roasted peppers, balsamic vinaigrette.
French fries, lettuce, tomato, onion, pickles. Add extras for an additional charge.
Julienne chicken, bacon, greens, tomato, honey Dijon dressing in a flat tortilla.
Fresh mozzarella, avocado, tomato, garlic mayonnaise in a flat tortilla.
Caesar salad with “grilled” cold sliced chicken.
Grilled chicken on nan bread with olive spread, greens, raspberry vinaigrette.
Comes with sauteed onions and peppers, choice of cheese on a toasted garlic loaf.
Lorraine or broccoli.
Lorraine or broccoli.
Breaded Cutlet, French Cut Fries, Lettuce, Tomato, Onion and Pickle
White Fish Battered and Fresh Cut Fries, Tarter Sauce & Malt Vinegar
Traditional New York cream cheese cake.
Walnut and cream cheese frosting.
Vanilla ice cream, sliced peaches, raspberry sauce, whipped cream and nuts.
Rich chocolate mousse baked in an oreo crust.
Diced apples in syrup, rolled in a puff pastry served with vanilla ice cream and whipped cream.
Ice cream covered in a chocolate shell.
Vanilla ice cream, whipped cream, and chocolate syrup.
Best of both, cheesecake and mousse pie layered together.
Vanilla bean custard flambeed.
Vanilla, chocolate, ice cream with a banana, whipped cream and toppings.
Mixed berries in a warm raspberry coulis, chocolate mousse, vanilla ice cream in a chocolate shell.
Chocolate ice cream, strawberries, Baily liquor, nuts, and whipped cream.
Pasteurized eggs folded with Mascarpone, Sambuca, cocoa and lady fingers.
Topped with whipped cream and chocolate syrup.