Own this business? Learn more about offering online ordering to your diners.
includes choice of house soup or salad. two rolls, 7 pieces sushi & 9 pieces sashimi
tuna roll & sixteen pieces sashimi & sushi
tuna roll & ten pieces sushi
sixteen pieces assorted sashimi
napa cabbage salad, sesame aioli
three mini kobe burgers served with ginger ketchup, asian barbeque sauce, wasabi mayo and sweet onions
fall-off-the-bone tender barbequed pork ribs with our own special sauce
sautéed breast of marinated chicken, fresh lettuce cups, crispy rice noodlesand asian dipping sauce
fried rock shrimp and shitake mushrooms tossed with a spicy cream sauce
handmade roll with thai chili dipping sauce
plump chicken wings deep fried and tossed in a spicy teriyaki glaze
flash-fried fresh calamari tossed with cherry peppers and vegetables in a teriyaki sauce
soy bean tossed with sea salt
asparagus wrapped in thin-sliced sirloin with house-made teriyaki sauce
buckwheat noodles tossed with edamame pods, smoked bacon and sweet onion in a light cream broth
sashimi tuna over guacamole with spicy mayo and eel sauce on crispy flat bread
deep fried japanese shrimp dumplings
pepper seared tuna with mesculin greens tossed in sweet onion soy dressing
crispy calamari tossed with frisee in a miso vinaigrette
marinated seaweed
assorted chopped greens and mixed vegetables with asian pears and a sweet onion vinaigrette
add steak
add chicken
add shredded duck
add shrimp
chicken broth, mushroom and scallion
soy bean soup with tofu and scallion
spicy shrimp broth garnished with fresh cilantro and baby shrimp
lobster tempura, cucumber, masago
king crabmeat, masago, avocado, cucumber and japanese mayo
tuna, yellowtail, scallion, avocado and masago
california roll wrapped with tuna, salmon and white fish 9.99 with eel inside
our specialty rock shrimp tossed with a chili mayonnaise on the inside, topped with spicy tuna
salmon, asparagus, cream cheese and masago lightly deep fried in tempura
salmon, avocado and masago wrapped with tuna
california roll wrapped with eel and avocado
tuna, crab meat, salmon, avocado, cucumber and masago
tempura shrimp, eel, masago, avocado and cucumber
soft shell crab tempura
peppered tuna and avocado with spicy tuna and tempura crunch
yellowtail, salmon, eel, crabmeat, avocado and pickled squash topped with spicy mayo and eel sauce
coconut shrimp, mango, avocado and cucumber inside, soybean nori outside, with raspberry purée
fluke, tuna, salmon and avocado rolled in cucumber
blackened shrimp and cucumber inside, topped with avocado and pico di gallo
tuna
squid
shrimp
octopus
eel
salmon roe
fluke
sea urchin
mackerel
masago
striped bass
yellowtail
crab meat
california roll & seven pieces sushi
eight pieces assorted sashimi
sushi lover's choice
assorted sashimi served over a bowl of rice
tuna roll with ten pieces of sushi
with sixteen pieces of assorted sashimi
a combination of our best sushi and sashimi
two rolls, seven pieces sushi and nine pieces sashimi
three rolls, twelve pieces sushi, twelve pieces sashimi with soup and salad for two
five rolls, fourteen pieces sushi, twenty-one pieces sashimi with soup and salad for three
tossed with sweet sausage, egg and edamame
with garlic and ginger
yukon gold chips seasoned with sea salt
medium grain rice fried with carrot, onion, scallion and egg. seasoned with sake and soy sauce
with chicken add
with shrimp add
sticky rice, wasabi vinaigrette, bok choy and pickled ginger slaw
sauteed shrimp tossed with asparagus, red and yellow bell peppers and coconut seafood broth
marinated in sweet soy sauce, served with baby bok choy and steamed rice
pork scallopine sliced and seasoned with miso, soy and sriracha pepper tossed with julienne vegetables and hibachi noodles
served with edamame puree, truffle scented greens, miso lime dressing, bok choy and white rice
five spice and orange glazed shrimp tossed with carrot ribbons and snow peas topped with candied walnuts and steamed rice
with baby bok choy, lemon and chive scented rice and carrot chipotle syrup
pineapple marinated and served with sauteed baby bok choy topped with an asian pear pineapple chutney and choice of steamed rice or arirang chips
served with gingered spinach shitake mushrooms and tempura onion ring
tender pieces of chicken tossed with a sweet and sour glaze over assorted vegetables
cook your own filet mignon on our hot rock with teriyaki sauce and ponzu dipping sauce with vegetables and white rice
hand-cut chicken seasoned with sake and garlic butter
8-ounce ny sirloin seasoned with sake, soy sauce and garlic butter
8-ounce north atlantic salmon fillet
sautéed with lemon, garlic, soy sauce and butter
five pieces of assorted sushi
sliced yellowtail garnished with jalapéno pepper and plum sauce
five pieces of assorted sashimi
peppered, sliced, seared yellow fin tuna garnished with wakame and ponzu sauce
california roll wrapped with eel and avocado
flash-fried fresh calamari tossed with cherry peppers and vegetables in a teriyaki sauce
tender chicken breast pieces, battered and fried with an assortment of vegetables served with arirang tempura sauce
fried rock shrimp and shitake mushrooms tossed with a spicy cream sauce
jumbo white shrimp battered with shaved coconut and served with sweet chili sauce
assorted tempura vegetables served with arirang tempura sauce
three tempura shrimp with assorted tempura vegetables served with house-made arirang sauce
scallion wrapped in thinly sliced beef and served with teriyaki sauce
sirloin beef medallions skewered with scallions and seared with a teriyaki glaze
shrimp and scallops skewered with scallions and tossed in teriyaki glaze
soft, pan-fried dumplings with traditional dipping sauce
three mini kobe burgers served with ginger ketchup, asian barbeque sauce, wasabi mayo and sweet onions
deep fried japanese shrimp dumplings
tuna, salmon and yellowtail tartare with a wasabi soy sauce and tobiko caviar
a combination of popular appetizers including; kushiyaki, yakitori, japanese chicken wings and tempura shrimp
tender, marinated chicken breast lightly dusted with japanese bread crumbs and served with tonkatsu for dipping
spinach, crabmeat and red pepper wrapped with thinly sliced chicken in creamy mustard sauce
fall-off-the-bone tender barbequed pork ribs with our own special sauce
sautéed breast of marinated chicken, fresh lettuce cups, crispy rice noodles and asian dipping sauce
handmade roll with thai chili dipping sauce
plump chicken wings deep fried and tossed in a spicy teriyaki glaze
asparagus wrapped in thin-sliced sirloin with house-made teriyaki sauce
steamed shrimp dumplings with hot mustard sauce
sashimi tuna over guacamole with spicy mayo and eel sauce on crispy flat bread
tuna
squid
shrimp
octopus
eel
salmon roe
fluke
crab meat
sea urchin
mackerel
smelt fish roe
king crab
salmon
fresh scallop
striped bass
yellowtail
sea bass fillet sautéed and glazed with sweet miso sauce, served with vegetable medley and white rice
served with gingered spinach, shitake mushroom and tempura onion ring
marinated in sweet soy sauce, served with baby bok choy and steamed rice
sweet green and red peppers with scallions in a spiced tomato sauce, served with grilled zucchini
tempura shrimp with tempura vegetables flash-fried and served with house-made arirang sauce
sliced pork scallopine seasoned with miso, soy and siracha pepper, tossed with julienne vegetables and hibachi noodles
chinese five spice and orange glazed shrimp tossed with carrot ribbons, snow peas topped with candied walnuts and steamed rice
tender pieces of chicken tossed with a sweet and sour glaze over assorted vegetables
tuna roll with ten pieces of sushi
with sixteen pieces of assorted sashimi
combination of our best sushi and sashimi
california roll with seven pieces sushi
two rolls, seven pieces sushi and nine pieces sashimi
three rolls, twelve pieces sushi, twelve pieces sashimi with soup and salad for two
five rolls, fourteen pieces sushi, twenty-one pieces sashimi soup and salad for three
boneless, tender chicken breast
marinated ny sirloin steak
marinated shrimp, scallops and salmon fillet
pepper seared tuna with mesculin greens tossed in sweet onion soy dressing
with entrée
crispy calamari tossed with frisee in a miso vinaigrette
with entrée
steamed, chilled octopus in vinegar sauce
with entrée
marinated seaweed
with entrée
mesculin greens, topped with fresh avocado
with entrée
chopped seafood served with spicy sauce
with entrée
avocado and mesculin greens with tomato and cucumber
with entrée
soy bean soup with tofu and scallion
with entrée
clear broth with dumplings
with entrée
tender ny sirloin with six white shrimp
combination of hand-cut chicken and tender white shrimp seasoned with lemon, soy sauce and garlic butter
sea scallops and hand-cut chicken hibachi grilled with sake, garlic butter and soy sauce
choice ny sirloin steak with sea scallops seared on the hibachi grill
classic surf and turf done hibachi-style with filet mignon and a single brazilian lobster tail
ny sirloin with a brazilian lobster tail, seasoned to perfection with sake, soy sauce and garlic butter
a brazilian warm water lobster tail with hibachi grilled hand-cut chicken
a choice filet mignon with six tender white shrimp finished in sake, soy sauce and garlic butter
this is the best of hibachi and features a brazilian lobster tail, choice filet mignon, six tender white shrimp and three sea scallops with all the traditional accompaniments
six tender white, shrimp are sautéed with garlic, sake, soy sauce and fresh lemon
brazilian warm water lobster tail
udon noodles are sautéed with julienne vegetables and shitake mushrooms with soy sauce, sake and sesame oil
seasoned and seared with soy sauce, sake and fresh lemon
medium grain rice fried with carrot, onion, scallion and egg. seasoned with sake and soy sauce
with chicken add
with shrimp add
the king of the hibachi steaks, 12-ounce ny sirloin
a combination of ny sirloin steak and hand-cut chicken seasoned with soy sauce and garlic butter
hand-cut chicken seasoned with sake and garlic butter
8-ounce ny sirloin seasoned with sake, soy sauce and garlic butter
hand-cut chicken with yakisoba noodle and teriyaki sauce
choice filet mignon, the most desired cut of beef. steak lovers unite and delight with this shared entrée
choice filet mignon and hand-cut chicken seasoned with soy sauce and garlic butter
8-ounce center-cut, boneless pork loin is seasoned and grilled
imperial fi let mignon
includes tempura vegetables, soup and white rice
8oz north atlantic salmon fillet
8oz steak grilled with teriyaki sauce
lightly seared northern european lemon sole fillet
8oz bigeye tuna cooked to order
a combination of a brazilian lobster and atlantic white shrimp
scallops sautéed in soy sauce and lemon butter
atlantic white shrimp and sea scallops sautéed with lemon, soy sauce and garlic butter
sautéed with lemon, garlic, soy sauce and butter
two brazilian, warm water tails hibachi grilled with lemon, soy sauce and garlic butter
california roll and seven pieces of cooked sushi including crab, smoked salmon, shrimp, eel and octopus
kani crab meat with cucumber and avocado wrapped with nori and sushi rice
avocado wrapped with nori and seasoned sushi rice
kirby cucumber wrapped with toasted nori and seasoned sushi rice
tempura battered shrimp wrapped in sushi rice and nori
matchstick-cut cucumber, carrot, yellow bell pepper, daikon and avocado wrapped in toasted nori and seasoned sushi rice
tuna wrapped with sushi rice and nori
sashimi grade tuna with togarashi
yellowtail tuna with togarashi
fresh salmon and avocado
toasted salmon skin with sushi rice, vegetables and nori
with scallion
smoked salmon and cream cheese
fluke, tuna, salmon and avocado rolled in cucumber
blackened shrimp and cucumber inside, topped with avocado and pico di gallo
coconut shrimp, mango, avocado and cucumber inside, soybean nori outside, with raspberry purée
yellowtail, salmon, eel, crabmeat, avocado and pickled squash topped with spicy mayo and eel sauce
peppered tuna and avocado with spicy tuna and tempura crunch
our specialty rock shrimp tossed with a chili mayonnaise on the inside, topped with spicy tuna
soft shell crab tempura
salmon, avocado and masago wrapped with tuna
lobster tempura, cucumber, masago
king crabmeat, masago, avocado, cucumber and japanese mayo
tuna, crab meat, salmon, avocado, cucumber and masago
tuna, yellowtail, scallion avocado and masago
california roll wrapped with tuna, salmon and white fish
with eel inside
tempura shrimp, eel, masago, avocado and cucumber
salmon, asparagus, cream cheese and masago lightly deep fried in tempura
a lover's blend of rum, vodka and tequila with coco lopez, which offers a sweet touch
(keep the glass!) a frozen island treat with gin, coconut juice and cream served in a ceramic coconut shell
everyone's favorite drink with rum, pineapple and coconut juices
packs a punch with rum, gin, pineapple and orange juices
a tropical classic with rum, pineapple and orange juices
tequila and triple sec blended mexican style
cuervo gold and cointreau
the hibachi chef's favorite with rum, creme de cassis, and tropical juices
the world's most lethal cocktail! first you drink it; then you become it. a mixture of rum, creme de noyaux, triple sec, with tropical juices, topped with 151 rum
blended with rum and strawberries this is a delicious drink
plum wine mixed with sake, pear vodka and assorted fruits.
sour apple pucker and vodka
mango pucker and vodka
peach pucker and vodka
pear vodka
watermelon pucker and vodka
vodka, chambord and pineapple
vodka or gin and dry vermouth
vodka, plum wine, splash of sprite and cranberry juice
berry vodka, lychee juice and cold sake
vodka, peach and banana schnapps malibu passion and pineapple
vodka, triple sec, cranberry and lime
whiskey and sweet vermouth
add
with vodka and tropical fruit juices
with soda or fruit juices
strawberry, strawberry-banana daiquiri or piña punch
endless refills
endless refills
endless refills
vanilla, chocolate or green tea wrapped with pound cake and tempura
served with vanilla ice cream and lemon cream
served with vanilla ice cream and raspberry sauce
new york style cheesecake wrapped in a crispy pastry with five spice seasoning
vanilla, chocolate, strawberry, green tea, red bean or orange sherbet
traditional rice pudding infused with pineapple and coconut with a brulee topping and toasted sesame
our own special recipe
a lover's blend of assorted liquors, pineapple, coconut, & grenadine, has a sweet touch
tropical classic blend of fine rums
your choice of teriyaki or spicy sauce, minimum order
fried zucchini, broccoli & carrots with homemade arirang sauce
soft pan fried shrimp dumplings
mini kobe burgers with sweet onions & a variety of our signature sauces, minimum order 3
fresh shrimp fried in tempura batter with arirang sauce
hometown favorite, smoked salmon & cream cheese
crab meat, cucumber & avocado
sour apple & vodka
vodka, triple sec, cranberry & lime
vodka, raspberry liquor & pineapple juice
vodka, plum wine, cole sake, sprite, & cranberry juice
berry vodka, lychee juice & cold sake
vodka, peach & banana schnapps, malibu passion & pineapple
choice of vodka or gin with a hint of vermouth
coke sake with choice of vodka or gin
whiskey and sweet vermouth
rum, blue curacao & pineapple juice
rum, creme de cassis, pineapple & oj
blue curacao, malibu rum, vanilla & sprite
rum, triple sec, creme noyaux, pineapple & orange juice
rum, gin, pineapple & orange juice
rum, triple sec, creme noyaux, pineapple & orange juice with a float of 151. all drinks with house liquor