Own this business? Learn more about offering online ordering to your diners.
Sea food salad.
In season.
Over tri color salad.
For two.
With tomatoes, onions and roasted peppers.
In season.
Balsamic vinegar.
With noodles, rice or escarole.
With spinach.
With spinach.
Monday
Tuesday
Wednesday
Thursday
Friday and sunday.
In season.
Friday.
Saturday
Homemade.
Homemade.
Homemade.
Eggplant.
Ricotta cheese.
Homemade.
With marinara sauce.
White or red.
Shrimp, clams and mussels.
White or red.
Garlic and oil.
With zucchini or broccoli.
With sauteed portobello mushrooms.
With fettucine.
With linguine.
Fried or francese.
Fried, oreganata or francese.
With spaghetti.
Casserole with linguine.
Casserole with linguine.
With linguine.
With linguine.
Broiled or oreganata.
With linguine two 6 oz. tails.
Baby lobster tail, shrimp, calamari, clams, scungilli and mussels cooked in a spicy, fresh tomaot sauce optional over a bed of linguine.
Assorted fried vegetables.
In season.
Boneless chicken sauteed with prosciutto, onions, artichoke hearts and peas.
Stuffed boneless breast, sauteed in marsala wine with mushrooms.
On bone. Small pieces sauteed in wine, with prosciutto, mushrooms and fresh tomato.
On bone. Small pieces sauteed in olive oil with peppers, mushrooms and sausage.
On bone. Small pieces sauteed in olive oil and garlic.
With spaghetti and french fries.
Boneless breast dipped in egg, flour and sauteed in butter with lemon.
Boneless breast sauteed in butter with lemon, topped with zucchini, asparagus and mozzarella served with spinach.
With spaghetti or french fries.
Boneless breast stuffed with prosciutto & mozzarella breaded and baked, topped with mozzarella and marsala mushroom sauce.
Boneless breast, sauteed in olive oil and garlic, topped with bread crumbs.
Breaded baked breast, topped with arugula, basil, tomatoes, onions & fresh mozzarella
Over tri-color salad and caesar salad.
Boneless breast stuffed with prosciutto and mozzarella, cooked in a french sauce
Sauteed in olive oil, mushrooms, topped with prosciutto and mozzarella
Sauteed in butter, sherry wine, topped with prosciutto and mozzarella cheese
Diced and sauteed in white wine, vinegar, onions and potatoes.
Topped with mozzarella, onions and mushrooms.
One piece each of stuffed rolled veal and chicken sauteed in marsala wine with mushrooms.
One piece each of veal and chicken dipped in egg, flour, sauteed in butter and lemon.
With mushrooms. Sauteed in olive oil, garlic and fresh tomatoes.
Veal braciola, veal parmigiana, eggplant and ziti
Sauteed in wine, topped with prosciutto, eggplant and mozzarella
Depped in egg, flour and sauteed in butter with lemon.
Sauteed with onions, mushrooms, peppers and fresh tomato.
Appetizers choice of: Fried zucchini, stuffed mushrooms, cup of soup, half dozen baked mussels. House salad. Entrees: Veal or chicken parmigiana with spaghetti, chicken scarpariello boneless, veal braciola with ziti, chicken oreganata, eggplant parmigiana with spaghetti, homemade manicotti, ravioli or baked ziti, veal and chicken francese, broiled chicken, dinner special fried calamari. Above served with : Potato croquette and vegetable of the day. Except complete entrees and pasta courses. Dessert: Homemade italian cheese cake or tortoni coffee, tea or expresso.
Appetizers: Stuffed mushrooms, shrimp cocktail (3) $2.00 additional, cup of pasta fagioli soup, cup of minestrone soup, baked clams (6) $2.00 additional, baked mussels (6). House salad. Entrees: Salmon vodka sauce, shrimp parmigiana, scord oreganata, fried calamari, zuppa di mussles, zuppa di clams, eggplant parmigiana marinara, calamari casserole, 1&1/4 Lb. lobster fra diavolo $3.00 additional $32.00. Above served with: Linguine, spaghetti or potato croquette and vegetable of the day. Dessert: Italian cheese cake, tortoni or chocolate mousse cup coffee American, espresso or tea.
With french fries.
With tomato sauce.
Seafood salad.
In season.
Over tri coloe salad.
With tomatoes, onions and roasted peppers.
Balsamic vinegar.
With noodles, rice or escarole.
With spinach.
With spinach.
Monday.
Tuesday
Wednesday
Thursday
Friday and sunday.
Homemade.
Homemade.
Homemade.
Homemade.
Ricotta cheese.
Homemade.
With marinara sauce.
White or red.
Shrimps, clams and mussels.
White or red.
Garlic & oil.
With tomato or marinara sauce.
With zucchini or broccoli.
With sauteed portobello mushrooms.
W/fettuccine.
W/linguine
Fried or francese.
Fried, oreganata or francese.
With spaghetti
Casserole with linguine.
Casserole with linguine.
With linguine.
With linguine.
Broiled or oreganata.
With linguine two 6 oz. tails.
Baby lobster tail, shrimp, calamari, clams, scungilli and mussels cooked in a spicy, fresh tomato sauce optional - Over a bed of linguine.
Assorted fried vegetables.
In season.
Boneless chicken sauteed with prosciutto, onions, artichoke hearts and peas.
Stuffed boneless breast, sauteed in marsala wine with mushrooms.
On bone. Small pieces sauteed in wine, with prosciutto, mushrooms and fresh tomato.
On bone. Small pieces sauteed in olive oil with peppers, mushrooms and sausages.
On bone. Small pieces sauteed in olive oil and garlic.
With spaghetti or french fries.
Boneless breast dipped in egg, flour and sauteed in butter with lemon
Boneless breast sauteed in butter with lemon, topped with zucchini, asparagus and mozzarella - served with spinach
With spaghetti or french fries.
Boneless breast stuffed with prosciutto & mozzarella breaded and baked, topped with mozzarella and marsala mushroom sauce
Boneless breast, sauteed in olive oil & garlic, topped with bread crumbs
Breaded baked breast, topped with arugula, basil, tomatoes, onions & fresh mozzarella
Over tri-color salad or caesar salad.
Boneless breast stuffed with prosciutto and mozzarella, cooked in a french sauce
Sauteed in olive oil, mushrooms, topped with prosciutto and mozzarella
Sauteed in butter, sherry wine, topped with prosciutto and mozzarella cheese
Diced and sauteed in white wine, vinegar, onions and potatoes
Topped with mozzarella, onions and mushrooms
One piece each of stuffed rolled veal and chicken sauteed in marsala wine with mushrooms
One piece each of veal and chicken dipped in egg, flour, sauteed in butter and lemon
Sauteed in olive oil, garlic and fresh tomatoes.
Veal braciola, veal parmigiana, eggplant and ziti.
Sauteed in wine, topped with prosciutto, eggplant and mozzarella.
Dipped in egg, flour and sauteed in butter with lemon
Sauteed with onions, mushrooms, peppers and fresh tomato
Stuffed rolled veal sauteed in marsala wine with mushrooms.
With mushrooms sauteed in marsala with mushrooms.
Dipped in egg and flour sauteed in butter and lemon
Sauteed in olive oil, garlic with fresh tomato
Sauteed in butter with lemon & capers
Rolled stuffed veal sauteed, in tomato sauce
Stuffed veal topped with prosciutto, served with spinach
Sliced veal sauteed in butter and marsala wine with prosciutto, spinach and sliced egg
With spaghetti or french fries.
With spaghetti or french fries.
Grilled veal topped with sauteed mushrooms & onions
14 oz. Steak sauteed in olive oil, garlic with fresh tomato
With spaghetti
With vinegar peppers or cherry peppers.
Complimentary glass of house wine or soda. Appetizers: Choice of fried zucchini, stuffed mushrooms, cup of soup, 1/2 dozen baked mussels. House salad. Entrees: Veal or chicken parmigiana with spaghetti, chicken oreganata, homemade manicotti, ravioli or baked ziti, eggplant parmigiana with ziti, veal & chicken francese, broiled chicken, lunch special fried calamari, chicken scarpariello boneless. Above served with: Homemade Italian cheese cake or tortoni coffee, tea or espresso.
Appetizers: Choice of: House salad, cup of soup. Entrees: Homemade manicotti, eggplant parmigiana hero, linguine with tomato sauce, baked ziti, chef salad or caesar salad, chicken milanese hero, meat ball hero, potato and egg hero, homemade ravioli. Dessert: Homemade italian cheese cake coffee or tea expresso $1.00 additional.