SUGARCANE raw bar grill menu - Brooklyn NY 11201 - (718) 473-9555

Menu

Lunch Specials
- Poke Bowl $18
  
  Tuna, wakame, oshinko, cucumber, spicy ponzu, eel sauce.
- Chirashi Bowl $24
  
  Assorted sashimi, shrimp, ikura, tamago, eel sauce.
- Chicken Salad Sandwich $16
  
  Hazelnuts, watercress, potato bun, french fries.
- Le Classic Double Burger $18
  
  2 beef patties, American cheese, Thousand Island, potato bun, french fries.

Snacks for the Table
- Edamame $10
  
  Fresh soy beans, sea salt.
- Shishito Peppers $14
  
  Charred lime, sea salt.
- Goat Cheese Croquettes $13
  
  Guava jam.
- Bacon Wrapped Dates $16
  
  Linguiça, manchego.
- Whipped White Bean Dip $13
  
  fall vegetables, country bread, za'atar spice, extra virgin olive oil

Small Plates
- Miso Acorn Squash Bisque $10
  
  five spice oil, sesame furikake
- Crunchy Market Salad $14
  
  Castelfranco lettuce, shaved broccoli, watermelon radish, tomato, yuzu vinaigrette. Add to any salad chicken, salmon, skirt steak for an additional charge.
- Kale and Apple Caesar Salad $13
  
  Chopped celery and walnuts, Parmesan cheese. Add to any salad chicken, salmon, skirt steak for an additional charge.
- Miso-Marinated Salmon $25
  
  Enoki mushrooms, Jerusalem artichoke chips.
- Chicken Thigh $14
  
  Bibb lettuce wrap, sweet soy.
- Grilled Squid $17
  
  Lemon aioli.
- Spanish Octopus $19
  
  Aji panca.
- Duck and Waffle $25
  
  Crispy leg confit, duck egg, mustard maple.
- Carrot Soup $13
  
  Red curry, coconut milk, almonds, chili oil.
- Wedge Salad $14
  
  Blue cheese, tomato, bacon, onions. Add to any salad chicken, salmon, skirt steak for an additional charge.
- Beef Short Ribs $28
  
  Traditional Korean-style cut, kimchi pickles.
- Skirt Steak $28
  
  Chimichurri.
- Mushroom Lasagna $18
  
  Portobello, shiitake and crimini, ricotta, oven-roasted tomatoes, mushroom cream.

From the Market
- 3 Items from the Market $30
- Brussels Sprouts $12
  
  Orange, sweet soy.
- Caulilini $12
  
  Sweet stem cauliflower, soy garlic, crispy shallots.
- Asparagus $12
  
  Lemon, bonito flakes.
- Sweet Corn $11
  
  Spicy mayo, Cotija cheese, lime, salt.
- Warm Cabbage $11
  
  green goddess, salsa verde, crispy onions, anchovy

Ceviche and Crudo
- Hokkaido Scallop $20
  
  Compressed apple, black truffle, lime, jalapeno. Raw.
- Yellowfin Tuna Tartare $20
  
  Yuzu kosho, avocado puree, sesame rice cracker. Raw.
- Local Fluke Ceviche $17
  
  Aji amarillo, sweet potato, crispy maiz cancha. Raw.
- Shrimp Ceviche $17
  
  Jumbo shrimp, mango, celery, cucumber, red onion, passion fruit aji, cassava chip. Raw.

Specialty Sushi Rolls
- Crunchy Tuna Roll $21
  
  Avocado, spicy tempura flakes, sweet chili. Raw.
- Crispy Rice Roll $20
  
  Spicy yellowtail, truffle oil, maldon sea salt. Raw.
- Wagyu Beef Roll $23
  
  Shrimp tempura, avocado, shibazuke, chimichurri soy. Raw.
- Spicy Hamachi Ponzu Roll $20
  
  Avocado, mango, oshinko, marinated daikon. Raw.
- Torched Hamachi Roll $21
  
  Shrimp tempura, shiitake mushrooms, jalapeno, kimchi-sriracha, sweet soy. Raw.
- All Veggie Roll $19
  
  Kabocha squash, avocado, cucumber, shibazuke.
- Salmon Ceviche Roll $20
  
  Red onion, cilantro, avocado, sesame soy paper, yuzu.

Sushi Rolls
- Salmon Avocado Roll $14
  
  Raw.
- Freshwater Eel Roll $14
  
  Avocado.
- Alaskan King Crab Roll $20
- Spicy Tuna Roll $14
  
  Raw.
- California Roll $14
- Oshinko Roll $9
- Yellowtail Jalapeno Roll $14
  
  Raw.
- Shrimp Tempura Roll $14
  
  Scallion, spicy aioli.

Sushi and Sashimi

2 pieces per order.
- Maguro $11
  
  Tuna. Raw.
- Madai $13
  
  Japanese snapper. Raw.
- Hamachi $11
  
  Yellowtail. Raw.
- Tako $13
  
  Octopus. Raw.
- Uni $17
  
  Sea urchin. Raw.
- Sake $10
  
  Salmon. Raw.
- Hotate $10
  
  Scallop. Raw.
- Unagi $10
  
  Freshwater eel. Raw.
- Kanpachi $13
  
  Amber jack. Raw.
- Tamago $10
  
  Japanese omelette.
- Sashimi Selection $40
- Nigiri Selection $32

Large Plates
- Whole Roasted Chicken $51
  
  Truffle fingerling potatoes, wild mushrooms.
- Duck Fried Rice $26
  
  Shredded duck, coriander, egg, sweet soy.
- Vegetarian Fried Rice $18
- Whole Roasted Branzino $38
  
  Fennel, cherry tomatoes, olives.
- 20 oz. Bone-In Ribeye $74
  
  Creamy polenta, mushroom demi-glace.