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Gelateria Gentile Williamsburg
Choose 1 or 2 of our top gelato or vegan sorbet flavors. Creamy, fresh, and made with the best ingredients for an authentic Italian treat!
Choose 1 to 3 of our top gelato or vegan sorbet flavors. Creamy, fresh, and made with the best ingredients for an authentic Italian treat!
Mini crispy cones, perfect for creating bite-sized gelato treats at home with your favorite pint or quart
A rich and creamy blended drink made with our artisanal gelato and fresh milk or water for a perfectly smooth texture.
Light, airy, and made fresh daily for the perfect finishing touch to any dessert
Light, airy, and made fresh daily for the perfect finishing touch to any dessert
Light, crispy, and delicately sweet, perfect for enjoying your gelato cones with your favorite pint or quart
Our light, crispy homemade cone, perfect to pair with your favorite pint or quart
Light, crispy, and delicately sweet, perfect for enjoying your gelato cones with your favorite pint or quart
Classic Italian dessert served in a ready-to-enjoy cup. Made with the traditional recipe for a perfect balance of creamy mascarpone, espresso-soaked ladyfingers, and a dusting of cocoa
A ready-to-enjoy dessert with Coffee and Milk cream gelato, finished with a rich Nutella glaze
A ready-to-enjoy dessert with Pistachio and Stracciatella gelato, coated in a rich pistachio glaze
A slice of cassata cake with Crema Antica and Chocolate gelato, sour cherries, sponge cake soaked in Strega liqueur, and cassata semifreddo with chocolate chips, candied fruits, and nuts
A dessert with an almond biscuit base, Valrhona Ivoire (35%) white chocolate mousse, Milk cream gelato, Macadamia nuts, and sour cherries. A frozen dessert, perfect to keep in your freezer and enjoy anytime
A dessert with an almond biscuit base, Crema Antica mousse (vanilla with lemon zest), coffee gelato, and a crunchy coffee topping. A frozen dessert, perfect to keep in your freezer
A lactose-free dessert with an almond biscuit base, Bourbon vanilla mousse, raspberry cremoso, and a pistachio crunch. Perfect to enjoy from the fridge or freezer.
A dessert with Gianduja chocolate mousse, chocolate biscuit, Valrhona Jivara (40%) milk chocolate mousse, butter salted caramel, and macadamia nuts. Perfect to enjoy from the fridge or freezer
A dessert with an almond biscuit base, Valrhona Ivoire (35%) white chocolate and tonka bean mousse, and a mixed berries cremoso. Perfect to enjoy from the fridge or freezer
A dessert featuring Valrhona Ivoire (35%) white chocolate mousse, Valrhona Jivara (40%) milk chocolate mousse, Valrhona Madagascar (74%) dark chocolate mousse, and Gianduja praliné. Perfect to enjoy from the fridge or freezer.
A dessert with a chocolate biscuit base, pistachio mousse, chocolate gelato, and a crunchy pistachio topping. A frozen dessert, perfect to keep in your freezer and enjoy anytime!
A dessert featuring Valrhona Ivoire (35%) white chocolate mousse, Valrhona Jivara (40%) milk chocolate mousse, Valrhona Madagascar (74%) dark chocolate mousse, and Gianduja praliné. Perfect to enjoy from the fridge
A dessert with an almond biscuit base, Crema Antica mousse (vanilla with lemon zest), coffee gelato, and a crunchy coffee topping. A frozen dessert, perfect to keep in your freezer
A dessert with an almond biscuit base, Valrhona Ivoire (35%) white chocolate mousse, Milk cream gelato, Macadamia nuts, and sour cherries. A frozen dessert, perfect to keep in your freezer and enjoy anytime
A lactose-free dessert with an almond biscuit base, Bourbon vanilla mousse, raspberry cremoso, and a pistachio crunch. Perfect to enjoy from the fridge.
A dessert with an almond biscuit base, Valrhona Ivoire (35%) white chocolate and tonka bean mousse, and a mixed berries cremoso. Perfect to enjoy from the fridge.
A dessert with a chocolate biscuit base, pistachio mousse, chocolate gelato, and a crunchy pistachio topping. A frozen dessert, perfect to keep in your freezer and enjoy anytime!
A dessert with Gianduja chocolate mousse, chocolate biscuit, Valrhona Jivara (40%) milk chocolate mousse, butter salted caramel, and macadamia nuts. Perfect to enjoy from the fridge.
Soft artisanal dough made with live sourdough starter, filled with milk chocolate and crema antica gelato, topped with a white chocolate glaze.
1 half of our colomba al gelato: soft artisanal dough made with live sourdough starter, filled with milk chocolate and crema antica gelato, topped with white chocolate glaze
An indulgent slice of rich, velvety chocolate cake, crafted from a secret family recipe passed down for generations
A traditional cream-filled shortcrust pastry with velvety custard and tart Amarena cherries, lightly dusted with powdered sugar for a perfect balance of sweetness and flavor
A traditional cream-filled chocolate shortcrust pastry with silky salted caramel cream for the perfect sweet-and-salty balance.
A traditional cream-filled shortcrust pastry with smooth coffee and almond cream for a rich, aromatic flavor
Soft, fluffy brioche studded with Chocolate chips
Soft, fluffy, house-made Brioches bun
Flaky Italian plain croissant with a delicate, buttery texture, perfect on its own or paired with your favorite coffee
Flaky Italian croissant filled with creamy chocolate
Flaky Italian croissant filled with rich custard cream and topped with a light dusting of powdered sugar
Rich chocolate shortbread crust filled with smooth, creamy vanilla flan
A traditional dessert from Bari (Italy), made with crispy puff pastry, filled with rich custard cream, and topped with a light dusting of powdered sugar. Warm it up briefly in the oven (Grill mode) for a softer, creamier filling and the best experience. A true taste of Apulian tradition!
A delightful box of heart-shaped shortbread cookies, chocolate and vanilla. Perfect for sharing or gifting
A trio of rich chocolate truffles infused with rhum, perfect for gifting or indulging
Apulian almond cookies with a delicate citrusy flavor
Apulian almond cookies made with fig Vincotto and dried figs for a rich, authentic Italian flavor
A light, airy baked pastry, finished with silky custard cream and juicy sour cherries on top
1 half of our Colomba Tradizionale: soft artisanal dough made with live sourdough starter, flavored with orange zest and topped with almond glaze.
Soft artisanal dough made with live sourdough starter and enriched with Valrhona chocolate chunks: 61% Extrabitter dark chocolate, 40% Jivara milk chocolate, and 35% Ivoire white chocolate and covered with a dark chocolate glaze.
1 half of our Colomba 3 Cioccolati: soft artisanal dough made with live sourdough starter and enriched with Valrhona chocolate chunks: 61% Extrabitter dark chocolate, 40% Jivara milk chocolate, and 35% Ivoire white chocolate and covered with a dark chocolate glaze.
Classic soft freshly made crepes topped with a light dusting of powdered sugar
Soft, freshly made crepes filled with warm, creamy Nutella
Soft, freshly made crepes filled with warm, creamy pistachio spread
Soft, freshly made crepes filled with warm, creamy white chocolate
Soft, freshly made crepes filled with our warm handmade Custard Cream
A classic Italian focaccia topped with ripe tomatoes, black olives, and a drizzle of extra virgin olive oil for a flavorful, rustic bite
A traditional savory shortcrust pastry filled with tomato jelly and creamy Parmigiano béchamel, for a rich and authentic Italian bite. Best enjoyed warm, heated in the oven or microwave.
Our homemade Italian-style hot chocolate, rich, velvety, and perfect for warming up your day
Menu for Gelateria Gentile Williamsburg provided by Allmenus.com
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