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Dock Asian Eatery
Fresh sweet corn kernels mixed in a batter with Thai curry paste. (4 Piece)
Topped with fried garlic & salted coconut sauce
(4 pieces)
With special hoisin and peanut sauce.
Crunchy spring rolls with minced pork, minch shrimps, wood ear mushrooms, glass noodle and carrots
Crab meat, cream cheese
Steamed dumplings filled with shrimp, chicken and water chestnuts. Served with fish roe and spicy soy sauce.
Green soybeans boiled and sprinkled with herb salt.
Served with 5 spices sauce.
Marinated chicken skewers, grilled and served with homemade peanut sauce and fresh cucumber relish. (4 Piece)
Deep-fried lightly battered sliced calamari served with sweet chili sauce.
Served with plum sauce. (3 Piece)
Served with house spicy, sweet and sour sauce.
Fried silken tofu with dashi broth (fish borth) daicon, ginner, nameko mushrooms, and bonito
Pan fried Berkshire pork dumplings. (5 Piece)
Pan fried vegetable dumplings. (5 piece)
Grilled and fried puffs of octopus with sauces, mayo and dried bonito flakes. (6 Piece)
Japanese style deep fried chicken served with spicy mayo
Steamed bun with onions, tomatoes and lettuce.
With lettuce, scallions, cucumber mustard mayo and house special sauce (2 pcs)
Mixed Vegetables (2)
Stuffed shiitake mushroom with shrimp
Thai spicy soup with Tiger prawns, Shimeji mushrooms and aromatic Thai herbs.
Chicken in coconut broth with aromatic Thai herbs.
Chicken with glass noodles, Napa cabbage, scallions, carrots and shiitake mushrooms.
Served with tofu, seaweed and scallions.
Shredded green papaya and carrots with peanuts, tomatoes, string beans and garlic in spicy lime dressing.
With red onions, scallions, mint leaves, roasted rice in spicy lime dressing.
Comes with shrimps, peanuts, tomatoes, string beans and garlic, in spicy lime dressing.
Minced chicken with red onion, scallions, mints leaves and roasted rice in spicy lime dressing
With peanut crunchy slaw.
With spicy peanut mayo.
With spicy mayo.
With lemongrass mayo.
With wasabi mayo
Spicy miso flavored pork bone stock soup topped with chashu, boiled egg, scallions, corn, bamboo shoots and butter.
Classic style pork bone stock soup with chashu, boiled egg, scallions, bamboo shoots and sesame.
Mushroom ginger broth, shredded dried mushrooms corn, scallion, arugula and toasted sesame
Stir-fried crispy pork belly with a choice of Chili Basil Sauce or Broccoli Garlic Sauce.
Your choice of: Chili and Basil Sauce, Tamarind Sauce, Panang curry sauce or Pineapple curry sauce.
Thai style sliced BBQ beef served with homemade special dipping sauce.
Ground pork seasoned with dried chilies, cumin, cloves, long peppers, star anises, sichuan peppers and cinnamon. (No lime or fish sauce)
Grilled pork shoulder on hot sizzling plate topped with spicy homemade sauce.
Served with snow peas, tomatoes, mango and cashew nuts.
Sautéed with Onion, Scallion, red bell pepper, mushroom and cashew nuts
Sauteed with basil, red bell peppers, garlic and chili sauce.
Sautéed with garlic, mushrooms, scallions and white pepper
Northern Thai style stewed curry in tamarind broth with peanuts, dried chilies and without coconut milk.
Peanut curry with coconut milk, potatoes and red onions
Peanut curry paste, potatoes, red onion with coconut milk
With coconut milk, bamboo shoots, bell peppers, green peas and basils
With Coconut milk, bamboo shoots bell peppers, green pea and basil
With kaffir lime leaves and lychee nuts.
With pineapples, mushrooms and basil in red curry sauce
Pumpkin, red bell pepper, kaffer lime leave and sweet basil.
Served with mix vegetables, wild ginger and without coconut milk.
Coconut milk, bamboo shoots, bell peppers, green peas and basil
Topped with chili garlic sauce.
Stir-Fried Jumbo shrimp with five spice powder on bed of broccoli
Deep-fried red snapper served with mint, cilantro, scallions and red onions or sweet chili sauce
Served with wild ginger and green peppercorn in spicy brown sauce.
Stir-Fried Crispy Squid with Broccoli.
Jumbo shrimps, pork belly, ginger, shiitake mushrooms, Chinese celery
Served with chili and basil or garlic sauce.
Served with wild ginger, onions, string beans and chili.
Stir fried crispy tofu
Served with peanut sauce.
Steamed mixed vegetables with chef’s flavorful brown sauce.
Served with chili and sweet basil in spicy brown gravy sauce.
Sauteed with basil, red bell peppers, garlic, chili sauce and fried egg.
Served with honey dark soy sauce and broccoli.
Grilled chicken with scallions, garnished with seaweed, served over rice
Served with egg, scallions and flavorful chef’s sauce.
Served with egg, scallions and flavorful chef’s sauce.
With onions, red bell peppers and sweet basil.
Grilled marinated chicken breast with Asian herbs served with house peanut sauce and curry rice.
Over rice. Sauteed with garlic source, mushrooms, scallions and white pepper.
Juicy and tender slow cooked chicken served with ginger rice and special homemade sauce.
Served with Somen noodles and hard boiled egg
Choice of rice noodle or cellophane noodle in Thai style spicy tom yum broth served with bean sprouts and ground peanuts.
Sauteed rice noodle with egg, peanuts, scallions and bean sprouts.
Flat rice noodles sauteed with egg, broccoli and black soy sauce.
Sauteed flat rice noodles with vegetables, fresh basil leaves and spicy brown sauce.
Vietnamese beef noodle soup with rice noodles, beef, rare beef eye round, onions, celery and bean sprouts.
Rice noodles with shrimps, squid, in spicy basil broth and mushrooms.
Northern style chicken curry broth with egg noodles.
Flavorful broth with tender beef slices served with crunchy bean sprout.
Served with five spice broth and thin egg noodles, baby bok choy, cilantro and chopped scallion
Sautéed with ginger, mushrooms, onions, scallions, and red bell peppers. Served with salad. Vegetarian options available.
Sautéed with broccoli and brown sauce. Served with salad. Vegetarian options available.
Sautéed with garlic, mushrooms, scallions, and white pepper. Served with salad. Vegetarian options available.
Sautéed with chili, bell peppers, onions, scallions, and basil sauce. Served with salad. Vegetarian options available.
With bamboo shoots, red bell peppers, and basil in red or green curry sauce. Served with salad. Vegetarian options available.
Sautéed rice noodles with egg, peanuts, scallions, and bean sprouts. Served with salad. Vegetarian options available.
Sautéed flat rice noodles with egg, broccoli in black soy sauce. Served with salad. Vegetarian options available.
Sautéed flat rice noodles with vegetables, fresh basil leaves, and spicy brown sauce. Served with salad. Vegetarian options available.
Spicy noodles with your choice of rice noodles or bean thread noodles in Thai spicy chicken broth and served with bean sprouts and ground peanuts. Served with salad. Vegetarian options available.
With egg, scallions, onion, and flavorful chef's sauce. Served with salad. Vegetarian options available.
With egg, pineapple, onions, and scallions. Served with salad. Vegetarian options available.
With onions, bamboo, red bell peppers, and sweet basil. Served with salad. Vegetarian options available.
Steamed a long-grain rice
Steamed organic brown rice
With Sriracha spicy aioli.
Extra Noodles
Peanut sauce
Sweetened coconut milk flavors sticky rice, served with fresh mango in this deliciously refreshing take on the traditional Thai treat.
With milk.
Pilsner, Thailand
Menu for Dock Asian Eatery provided by Allmenus.com
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